Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Tim Clark | USA | 0 | USCG 100T | English. Chef Siboney is fluent in Spanish and learning French and Sign |
| Crew | Siboney Trevino-Clark | USA | STCW |
Captain Tim Clark
Captain Tim hails from the Midwest, where he grew up playing sports and sailing on Lake Michigan. His dreams of traveling and living a life at sea were realized when he joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001, receiving multiple awards and high honors, including the Enlisted Surface Warfare Award, Tim continued to travel and dive around the world. He visited Europe and the Middle East, earning his NAUI Dive Master certification along the way.
Tim’s love for diving brought him to coastal Texas in 2007, where he became a commercial diver, making a good living working on support vessels and oil rigs in the Gulf of Mexico. During a Caribbean vacation, Tim discovered his true calling as a boat captain.
In the summer of 2023, Tim embarked on the adventure of a lifetime, sailing a new 2023 Fontaine Pajot 67 Alegria across the Atlantic from La Rochelle, France, to St. Thomas, USVI. Along the way, he made stops in Spain, Portugal, the Canary Islands, and Cape Verde. This adventure, shared with his wife and chef, Siboney, was not without its challenges, but as Tim believes, “You cannot learn much in calm seas.” He lives by the saying, “You cannot control the wind, but you can adjust your sails.”
Tim’s love for people and hosting complements his passion for boats and the ocean. Since securing his USCG 100-Ton Master’s Captain License, Tim and Siboney have hosted friends, family, clients, and celebrities aboard various luxury yachts in the Caribbean and beyond. Tim’s experience and Midwestern hospitality enable him to provide exceptional guest experiences, and his attention to detail is meticulous. He and his wife share the same passion for life, people, and the sea!
Chef/First Mate Siboney Trevino-Clark
Chef Siboney (pronounced “Sea-Bo-Ney”) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican and Spanish heritage, as well as her experience as a mother. Just as Siboney delighted in preparing healthy, colorful, and delicious meals for her growing family, she now brings her passion for hosting, entertaining, and creating special memories to her charter guests, using the freshest organic, locally farmed ingredients.
Siboney’s love for all things culinary is equally matched by her love of the outdoors. She excels in activities ranging from hunting and fishing to paddleboarding, boating, horseback riding, and snorkeling. Siboney’s first introduction to the charter industry came through hosting friends, clients, celebrities, and family alongside her husband, Tim. She loved the lifestyle so much that she convinced Tim to sell everything and move to the Caribbean.
In the summer of 2023, Captain Tim and Siboney spent time in Paris, where Siboney took advantage of the city’s rich culinary scene, including attending Culinary Arts courses at the world-renowned Le Cordon Bleu. She also spent time in Bordeaux and Champagne, visiting wineries and learning how the right wine pairing can enhance the taste of lamb, tenderloin, and fresh seafood.
Siboney volunteers for the Virgin Island Professional Charter Association, where she currently serves as President. She believes in giving back to the community and supporting local businesses. Siboney is also eco-conscious, ensuring that every product used during charters is earth-friendly, from sunscreen to body wash and paper products.
Siboney is dedicated to providing a menu that is not only satisfying but also healthy and appealing to the most discerning palate. She has created amazing menus for pescatarian and kosher guests alike. Both Siboney and Tim enjoy spending time with children, and storytime with Captain Tim on the flybridge is always a treat.
Third Mate Michael “Mike D” D’Amico
Mike D has accumulated a wealth of experience over 25 years in the hospitality industry, establishing himself as a successful restaurant and bar owner. His dedication to his craft is evident through his possession of two master bartending licenses. Since relocating to the Caribbean, Mike has found the perfect platform to apply his refined skills within the yachting community.
His exceptional ability to cater to both local and international guests highlights his unwavering commitment to hospitality, as he constantly strives to exceed expectations during charter experiences. From expertly pairing wines and spirits to ensuring all duties onboard are in order, Mike provides a level of service that is unparalleled for a charter yacht of this class.
As part of the crew with Captain Tim and Chef Siboney, Mike seamlessly complements their expertise, creating a professional, delightful, and familial atmosphere.
Captain
Tim Clark
Chef/First Mate
Siboney Trevino
Third Mate
Michael DAmico
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 |
| Summer 2025 | Inclusive | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 |
| Winter 2025 to 2026 | Inclusive | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 |
| Summer 2026 | Inclusive | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Captain Tim Clark
Captain Tim hails from the Midwest, where he grew up playing sports and sailing on Lake Michigan. His dreams of traveling and living a life at sea were realized when he joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001, receiving multiple awards and high honors, including the Enlisted Surface Warfare Award, Tim continued to travel and dive around the world. He visited Europe and the Middle East, earning his NAUI Dive Master certification along the way.
Tim’s love for diving brought him to coastal Texas in 2007, where he became a commercial diver, making a good living working on support vessels and oil rigs in the Gulf of Mexico. During a Caribbean vacation, Tim discovered his true calling as a boat captain.
In the summer of 2023, Tim embarked on the adventure of a lifetime, sailing a new 2023 Fontaine Pajot 67 Alegria across the Atlantic from La Rochelle, France, to St. Thomas, USVI. Along the way, he made stops in Spain, Portugal, the Canary Islands, and Cape Verde. This adventure, shared with his wife and chef, Siboney, was not without its challenges, but as Tim believes, “You cannot learn much in calm seas.” He lives by the saying, “You cannot control the wind, but you can adjust your sails.”
Tim’s love for people and hosting complements his passion for boats and the ocean. Since securing his USCG 100-Ton Master’s Captain License, Tim and Siboney have hosted friends, family, clients, and celebrities aboard various luxury yachts in the Caribbean and beyond. Tim’s experience and Midwestern hospitality enable him to provide exceptional guest experiences, and his attention to detail is meticulous. He and his wife share the same passion for life, people, and the sea!
Chef/First Mate Siboney Trevino-Clark
Chef Siboney (pronounced “Sea-Bo-Ney”) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican and Spanish heritage, as well as her experience as a mother. Just as Siboney delighted in preparing healthy, colorful, and delicious meals for her growing family, she now brings her passion for hosting, entertaining, and creating special memories to her charter guests, using the freshest organic, locally farmed ingredients.
Siboney’s love for all things culinary is equally matched by her love of the outdoors. She excels in activities ranging from hunting and fishing to paddleboarding, boating, horseback riding, and snorkeling. Siboney’s first introduction to the charter industry came through hosting friends, clients, celebrities, and family alongside her husband, Tim. She loved the lifestyle so much that she convinced Tim to sell everything and move to the Caribbean.
In the summer of 2023, Captain Tim and Siboney spent time in Paris, where Siboney took advantage of the city’s rich culinary scene, including attending Culinary Arts courses at the world-renowned Le Cordon Bleu. She also spent time in Bordeaux and Champagne, visiting wineries and learning how the right wine pairing can enhance the taste of lamb, tenderloin, and fresh seafood.
Siboney volunteers for the Virgin Island Professional Charter Association, where she currently serves as President. She believes in giving back to the community and supporting local businesses. Siboney is also eco-conscious, ensuring that every product used during charters is earth-friendly, from sunscreen to body wash and paper products.
Siboney is dedicated to providing a menu that is not only satisfying but also healthy and appealing to the most discerning palate. She has created amazing menus for pescatarian and kosher guests alike. Both Siboney and Tim enjoy spending time with children, and storytime with Captain Tim on the flybridge is always a treat.
Third Mate Michael “Mike D” D’Amico
Mike D has accumulated a wealth of experience over 25 years in the hospitality industry, establishing himself as a successful restaurant and bar owner. His dedication to his craft is evident through his possession of two master bartending licenses. Since relocating to the Caribbean, Mike has found the perfect platform to apply his refined skills within the yachting community.
His exceptional ability to cater to both local and international guests highlights his unwavering commitment to hospitality, as he constantly strives to exceed expectations during charter experiences. From expertly pairing wines and spirits to ensuring all duties onboard are in order, Mike provides a level of service that is unparalleled for a charter yacht of this class.
As part of the crew with Captain Tim and Chef Siboney, Mike seamlessly complements their expertise, creating a professional, delightful, and familial atmosphere.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Tim Clark | USA | 0 | English. Chef Siboney is fluent in Spanish and learning French and Sign |
| Crew | Siboney Trevino-Clark | USA |
Captain
Tim Clark
Chef/First Mate
Siboney Trevino
Third Mate
Michael DAmico
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Note: Jacuzzi does get hot now!
1- Wakeboard
1- Adult Water Skis
1- Floating Ring
2 - SUP's
1- 2-Person Clear Bottom Kayak
2 - SeaBobs
Snorkel Gear
Towable Tube
2- Trolling rods
1- Spinning rods
Beach Games
Karaoke machine
Outdoor Movie Projector
Family Board Games
The yacht is equipped 4 queen cabins. All with bathrooms ensuite
DAY BREAK
Gluten-Free Available upon request
Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices
Fresh Baked Breads & Pastries
Homemade Granola & Yogurt Parfait
Overnight Chia Pudding with Coconut, Blueberries and Honey
Farm Fresh Fruits & Herbs
Italian Sausage & Pepper Frittata Affogato
Italian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella. Served with crispy Latkes & homemade Herb Focaccia Bread
Cinnamon Roll Baked Oatmeal
Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup
Caribbean Eggs Benedict
Poached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack
Smoked Salmon Tartine
Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce
Quiche’ Lorraine
Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns
Short Rib Hash & Eggs
Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P
Country French Omelet
Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast
Grilled Polenta with wild caught Smoked Salmon Mousse (GF)
Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.
Potato Basil Frittata (GF)
Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs
Breakfast Ricotta with Berries & Maple Syrup (GF)
Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah
Truffled Scrambled Eggs
Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup
Bananas Fosters French Toast
Challah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter
MIDDAY
Avocado Crab Boats (GF)
Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette
Ahi Tuna Sushi Stack (GF)
Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips
Grilled Chicken Gyros & Greek Salad
Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &
Grinder Sliders in Paradise
Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes
Caribbean Lobster Rolls
Locally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw
Mahi Fish Tacos (GF)
Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa
Tuna Nicoise Salad (GF)
Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna
Shellfish Cobb Salad (GF)
Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing
Buffalo Chicken Flatbread Pizza & Arugula
Chipotle Pok Belly Tacos with Gochujang Sauce (GF)
Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce
HORS D’OEUVRES
Mexican Shrimp Ceviche (GF)
Chef’s Choice Charcuterie Board (GF)
Stuffed Baked Brie & Toasted Baguette
Crab Dip (GF)
Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots, celery & warm Baguette
Brie Fritter-
Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote, Arugula
MAIN
Beef Wellington
Pineapple Glazed Mahi
Mahi with Peppers and Coconut Rice (GF)
Braised Beef Short Ribs (GF)
Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce
Creamy Tuscan Garlic Shrimp & Penne a la Vodka
Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)
Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)
FRESH BAKED BREADS
Sour cream Coffee Cake
Herb Focaccia Bread
Garlic Naan
Brioche
French Baguette
Blueberry Ricotta Breakfast Cake
Blueberry Scones
Triple Chocolate Zucchini Muffins
SIDES
Parmesan Truffle Fries (GF)
Black Truffle Mac & Cheese
Asparagus & Hollandaise (GF)
Spinach Gratin (GF)
Yukon Gold Potato Puree (GF)
Basil & Parmesan Risotto GF)
Roasted Green Beans & Shallots (GF)
Sweet Potato Puree with Cinnamon Port Reduction (GF)
SOUP DE JOUR
Lobster Bisque
Creamy Artichoke Soup
Carrot & Ginger Soup
Creamy Butternut Squash & Sage Soup
DESSERT
Butter Rum Cake
Flourless Chocolate Cake (GF)
Key Lime Pie
Butter Rum Apple Crisp A La Mode
Bailey’s Crème Brule’ (GF)
Baklava Cheesecake
Paradise Cookies
Deconstructed Cannoli’s (GF)
SHIP’S BAR
Tito’s Vodka
Cruzan Rum (3-4 flavors – dark & light)
Bourbon – Marker’s Mark
Gin – Bombay Sapphire
Tequila – Patron Silver
Sparkling Wine – 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)
Cordials – Grand Marnier, Bailey’s, Amaretto, Kalua
Beers – St. John’s Brewers, Corona, Land Shark
Island Drinks – Rum Punch & Pain Killers
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.