Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Gavin Small | United Kingdom | 1969 | MCA Master (Yachts) 500GT Unlimited, Chief Mate 3000GT Unlim | English, Turkish, Spanish, French, Tagalog, Portuguese, Italian (Basic), Greek (Basic) |
| Crew |
Captain: Gavin Small
Nationality: United Kingdom
Born: 1969
Gavin has been sailing for over 20 years, and it has been his passion since he was young. He has sailed across the Atlantic and cruised the Mediterranean, Baltic and the Caribbean, exploring different parts of the world and experiencing different cultures.
As a yacht captain, he has had the privilege of leading a team of professionals and ensuring the safety and comfort of his guests on board. He takes pride in providing an unforgettable experience to his clients, whether it’s a relaxing cruise or an adventurous trip.
Being a yacht captain requires a lot of dedication, hard work and attention to detail. It’s not just about sailing, but also about managing the crew, maintaining the yacht and providing excellent customer service. But the reward is worth it for Gavin, as he gets to witness the beauty of nature and share it with others.
Gavin is passionate about what he does and he looks forward to continuing his journey as a yacht captain, exploring new destinations and creating unforgettable memories.
Chief Stewardess: Judy Maria Clemente
Nationality: Philippines
Born: 1973
Having entered the yachting industry in 2016 and moved through a progression of roles on beautiful yachts, Judy has an intimate knowledge of classical quality housekeeping. She will ensure that your time aboard is comfortable and that all your needs are cared for. She knows just how to make you feel at home and fulfils all of your wishes with a smile.
Hard work, versatility, and experience have taken Judy beyond the Philippines to Taiwan, Abu Dhabi, Greece, Monaco, and further afield. She is driven by attention to detail. While passionate about her work,
Judy also has a wonderful sense of humour and is very much a Ship Mother to all the crew. (In her private time, you may catch her giving karaoke performances in the Crew Mess).
Chief Engineer Ali Vural
Nationality: Turkey
Born: 1991
Ali’s love affair with the sea began in his childhood, growing up on the west coast of Turkey. Welcomed into the industry by older family members, he started working in the shipyards close to his village. His talents were quickly recognised and by his mid-twenties, he led a team of engineers implementing a wide range of tasks on some of the world’s finest megayachts.
Having overseen a complete refit of all mechanical systems aboard Jura II, including rebuilding her original Scottish engines to perfect condition, he decided to expand his horizons still further and joined the Ship as Chief Engineer. With Ali in command of the engine room, guests can be assured there will be no surprises and nothing will disturb their vacation. Also, for those interested, he will be delighted to offer guests a tour of his pristine domain in the Engine Room.
Chef: Jacobo Montero Parguina
Nationality: Spanish
Born: 1982
In 2023 Jura II spent the winter in La Coruna, Spain. While there, the owners discovered many wonderful restaurants in the city. Returning to one restaurant in particular which they had enjoyed, they met the owner and chef, Jacobo. In conversation, Jacobo confessed a desire to go to sea as a Chef aboard a private yacht. Two months later Jacobo was aboard Jura II!
Running his own successful restaurant in La Coruna, where the standard of cuisine is extremely high, he developed a true passion for food preparation. He loves different cuisines from around the world and will delight you with his international cuisine, from Spanish Paella to Thailand Pad Thai. His greatest satisfaction is when guests come to the galley to tell him how happy they are with the food he has presented. If you see him jumping off the boat as soon as we touch land, be assured he is off to the local market to find something fresh and delicious for us all to enjoy.
First Mate / Deckhand: Vinicius Degrave
Nationality: Belgium
Born: 1996
Vinicius is a motivated individual, striving for excellence from a merchant navy background and sailing from a young age he is a well-qualified addition to our team, focused on delivering an outstanding service every time.
Stewardess / Deckhand: Mýa Lloyd
Nationality: United Kingdom
Born: 2004
Her first two seasons in this role, in the Mediterranean and Caribbean, have confirmed Mýa’s passion for the industry and ignited her enthusiasm further to grow and learn.
She enjoys travelling and exploring new places, trying different cuisines, hiking and everything relating to the ocean from swimming to water sports and she is eager to continue experiencing new activities. Keeping active, enjoying the outdoors and meeting a variety of new people are all important to her and working on the ocean is a passion for which she is grateful to be pursuing a career.
A qualified childminder and very competent in interior service, line handling and tender driving, Mýa looks forward to looking after our guests and ensuring they have a wonderful sojourn aboard Jura II.
Mýa looks forward to working with the crew to create high-quality and memorable experiences for guests onboard.
Note: While Mýa is a qualified child-minder, the yacht will not take responsibility for children on board and they remain the parents’ responsibility at all times. No child-minding services are offered on board.
Captain
Gavin Small
Chief Stewardess
Judy Maria Clemente
Chief Engineer
Ali Vural
Chef
Jacobo Montero Parguina
First Mate / Deckhand
Vinicius Degrave
Stewardess / Deckhand
Mýa Lloyd
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests | 12 Guests |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 |
| Summer 2025 | Inclusive | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 | $85,000 |
| Winter 2025 to 2026 | Inclusive | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 |
| Summer 2026 | Inclusive | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 | $95,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Xmas/NY weeks USD $100,000
Location Details
Summer Area: Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Captain: Gavin Small
Nationality: United Kingdom
Born: 1969
Gavin has been sailing for over 20 years, and it has been his passion since he was young. He has sailed across the Atlantic and cruised the Mediterranean, Baltic and the Caribbean, exploring different parts of the world and experiencing different cultures.
As a yacht captain, he has had the privilege of leading a team of professionals and ensuring the safety and comfort of his guests on board. He takes pride in providing an unforgettable experience to his clients, whether it’s a relaxing cruise or an adventurous trip.
Being a yacht captain requires a lot of dedication, hard work and attention to detail. It’s not just about sailing, but also about managing the crew, maintaining the yacht and providing excellent customer service. But the reward is worth it for Gavin, as he gets to witness the beauty of nature and share it with others.
Gavin is passionate about what he does and he looks forward to continuing his journey as a yacht captain, exploring new destinations and creating unforgettable memories.
Chief Stewardess: Judy Maria Clemente
Nationality: Philippines
Born: 1973
Having entered the yachting industry in 2016 and moved through a progression of roles on beautiful yachts, Judy has an intimate knowledge of classical quality housekeeping. She will ensure that your time aboard is comfortable and that all your needs are cared for. She knows just how to make you feel at home and fulfils all of your wishes with a smile.
Hard work, versatility, and experience have taken Judy beyond the Philippines to Taiwan, Abu Dhabi, Greece, Monaco, and further afield. She is driven by attention to detail. While passionate about her work,
Judy also has a wonderful sense of humour and is very much a Ship Mother to all the crew. (In her private time, you may catch her giving karaoke performances in the Crew Mess).
Chief Engineer Ali Vural
Nationality: Turkey
Born: 1991
Ali’s love affair with the sea began in his childhood, growing up on the west coast of Turkey. Welcomed into the industry by older family members, he started working in the shipyards close to his village. His talents were quickly recognised and by his mid-twenties, he led a team of engineers implementing a wide range of tasks on some of the world’s finest megayachts.
Having overseen a complete refit of all mechanical systems aboard Jura II, including rebuilding her original Scottish engines to perfect condition, he decided to expand his horizons still further and joined the Ship as Chief Engineer. With Ali in command of the engine room, guests can be assured there will be no surprises and nothing will disturb their vacation. Also, for those interested, he will be delighted to offer guests a tour of his pristine domain in the Engine Room.
Chef: Jacobo Montero Parguina
Nationality: Spanish
Born: 1982
In 2023 Jura II spent the winter in La Coruna, Spain. While there, the owners discovered many wonderful restaurants in the city. Returning to one restaurant in particular which they had enjoyed, they met the owner and chef, Jacobo. In conversation, Jacobo confessed a desire to go to sea as a Chef aboard a private yacht. Two months later Jacobo was aboard Jura II!
Running his own successful restaurant in La Coruna, where the standard of cuisine is extremely high, he developed a true passion for food preparation. He loves different cuisines from around the world and will delight you with his international cuisine, from Spanish Paella to Thailand Pad Thai. His greatest satisfaction is when guests come to the galley to tell him how happy they are with the food he has presented. If you see him jumping off the boat as soon as we touch land, be assured he is off to the local market to find something fresh and delicious for us all to enjoy.
First Mate / Deckhand: Vinicius Degrave
Nationality: Belgium
Born: 1996
Vinicius is a motivated individual, striving for excellence from a merchant navy background and sailing from a young age he is a well-qualified addition to our team, focused on delivering an outstanding service every time.
Stewardess / Deckhand: Mýa Lloyd
Nationality: United Kingdom
Born: 2004
Her first two seasons in this role, in the Mediterranean and Caribbean, have confirmed Mýa’s passion for the industry and ignited her enthusiasm further to grow and learn.
She enjoys travelling and exploring new places, trying different cuisines, hiking and everything relating to the ocean from swimming to water sports and she is eager to continue experiencing new activities. Keeping active, enjoying the outdoors and meeting a variety of new people are all important to her and working on the ocean is a passion for which she is grateful to be pursuing a career.
A qualified childminder and very competent in interior service, line handling and tender driving, Mýa looks forward to looking after our guests and ensuring they have a wonderful sojourn aboard Jura II.
Mýa looks forward to working with the crew to create high-quality and memorable experiences for guests onboard.
Note: While Mýa is a qualified child-minder, the yacht will not take responsibility for children on board and they remain the parents’ responsibility at all times. No child-minding services are offered on board.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Gavin Small | United Kingdom | 1969 | English, Turkish, Spanish, French, Tagalog, Portuguese, Italian (Basic), Greek (Basic) |
Captain
Gavin Small
Chief Stewardess
Judy Maria Clemente
Chief Engineer
Ali Vural
Chef
Jacobo Montero Parguina
First Mate / Deckhand
Vinicius Degrave
Stewardess / Deckhand
Mýa Lloyd
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Additional toys may be provided by special request.
All amenities available at this time and up to date. While every effort will be made to stay up to date, unforseen circumstances may result in substitutions or unavailability.
Experience unparalleled luxury aboard the classic motor yacht Jura II, where guest accommodations have been masterfully designed by the prestigious Loro Piana.
The master cabin, located midships on the lower deck, offers a private entrance ensuring exclusivity and serenity. This spacious cabin features a king-sized berth, a desk/dressing area to port, and a comfortable armchair to starboard. The ensuite head is elegantly appointed with a shower, bidet, electric toilet, and vanity. For your entertainment, a television is available in the master cabin.
Three additional guest cabins are accessible via a separate companionway, ensuring privacy and comfort for all aboard. There are two twin cabins, one to port and one to starboard, each furnished with two twin berths and a pullman berth. Each twin cabin has its own head, complete with a shower, vanity, and electric toilet. The aft VIP cabin boasts a king-sized berth and is equipped with a private toilet, shower, and vanity.
For ultimate flexibility, a fifth cabin on the main deck can be converted between a dining room and a second VIP cabin with a king-sized berth. This versatile space comes with its own shower, vanity, bidet and toilet.
The main deck features a saloon with two sofas and a television, perfect for relaxation and entertainment. This area opens to the aft cockpit, which offers comfortable seating ideal for reading, socializing, or enjoying morning coffee and tea. Adjacent to the saloon, you’ll find a cozy bar nook with a full-sized upright digital piano. A day head is conveniently located in the saloon area for guest use.
The upper deck is designed for both dining and relaxation, featuring a large dining area with seating for 12. A shaded lounge area provides a perfect retreat from the sun, while the expansive sunpad area is ideal for sunbathing.
Mediterranean Galley Menu
Day 1
Hors d’Oeuvres
•Sandwiches and Artisan Aausages
•Devilled eggs with Tuna
•Bacon Quiche
•Cheese Board
•Chips, nuts, popcorn
Dinner
•Starter: Moussaka
•Main: Grilled seabass, asparagus, and Mediterranean potato salad
•Dessert: Turkish delicacies
Day 2
Breakfast
•Fruit Platter
•Pastries
•Eggs of your choice (sunny side, scrambled, poached, benedict, etc)
•Pancakes
•Cereals and Turkish yoghurt
•Cheese and Charcuterie Platter
•Salad and olives
Lunch
•Main: Spanish paella
•Dessert: Ice cream
Hors d’Oeuvres
•Tzatziki and Baba Ganoush dips with crudites, crackers, and bread
•Mushroom quesadillas
•Spanish potato tapa (Brava and Alioli sauce)
•Cheese Board
•Chips, nuts, popcorn
Dinner
•Starter: Vegetable tempura
•Main: Turkish-style lamb chops
•Dessert: Strawberry Fool
Day 3
Breakfast
•Fruit platter
•Pastries
•Eggs of your choice (sunny side, scrambled, poached, benedict, etc)
•Waffles
•Cereals and Turkish yoghurt
•Cheese and Charcuterie Platter
•Salad and olives
Lunch
•Main: Shrimp, avocado, and cocktail sauce crepes
•Dessert: Ice cream
Hors d’Oeuvres
•French onion and jalapeno popper dips
•Colombian chicken empanadas
•Cheese Board
•Chips, nuts, popcorn
Dinner
•Starter: Piyaz (white Turkish bean salad)
•Main: Local grilled octopus with truffle aroma potato cream
•Dessert: Crème brûlée
Day 4
Breakfast
•Fruit platter
•Pastries
•Eggs of your choice (sunny side, scrambled, poached, benedict, etc.)
•Waffles
•Cereals and Turkish yoghurt
•Cheese and Charcuterie Platter
•Artisan Salad with Olive Medley
Lunch
•Main: Linguini allo scoglio (seafood pasta)
•Dessert: Ice cream
Hors d’Oeuvres
•Nachos with guacamole and Remoulade Dip
•Chicken Spanish Croquettes
•Cheese Board
•Chips, nuts, popcorn
Dinner:
•Starter: Pakora and Pappadoms with Chutneys
•Main: Chicken Tikka Masala (vegan option available)
•Dessert: Mango and passion fruit cheesecake
Day 5
Breakfast
•Fruit platter
•Pastries
•Eggs of your choice (sunny side, scrambled, poached, Benedict, etc)
•Pancakes
•Cereals and Turkish yoghurt
•Cheese and Charcuterie Platter
•Artisan Salad with Olive Medley
Lunch
Ashore
Dinner
•Starter: Pad Thai
•Main: Calamari and Greek salad
•Dessert: Chocolate mousse
Day 6
Breakfast
•Fruit platter
•Pastries
•Eggs of your choice (sunny side, scrambled, poached, benedict, etc)
•Crepes
•Cereals and Turkish yoghurt
•Cheese and Charcuterie Platter
•Artisan Salad with Olive Medley
Lunch
•Main: Red mullets and Spanish pisto
•Dessert: Lemon curd
Hors d’Oeuvres
•Homemade pizza
•Chips, nuts, popcorn
Dinner
•Starter: Bang bang shrimps
•Main: Turkish meatballs
•Dessert: Banoffee pie
Day 7
Breakfast
•Fruit platter
•Pastries
•Eggs of your choice (sunny side, scrambled, poached, benedict, etc)
•Pancakes
•Cereals and Turkish yoghurt
•Cheese and Charcuterie Platter
•Artisan Salad with Olive Medley
Lunch
•Main: Monkfish skewers
•Dessert: Ice cream
Hors d’Oeuvres
•Spring rolls
•Chicken tenders
•Chips, nuts
Dinner
•Starter: Gazpacho soup
•Main: Peruvian-style beef brochettes
•Dessert: Sticky toffee pudding
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