Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Ivan Ras | South African | 1995 | RYA Yachtmaster Offshore, PADI Dive Instructor | English |
| Crew | Marisia van Niekerk | South African | STCW |
Ivan is a passionate marine enthusiast with years of experience as a scuba diving instructor and 3+ years as a charter captain. His love for the ocean began during family holidays spent at the beach, where he developed a keen interest in exploring, snorkeling, and fishing. After graduating from high school, he chose to turn his passion into a career, becoming a scuba diving instructor. This role has allowed him to travel extensively, explore new destinations, and immerse himself in diverse cultures.
For Ivan, being out on the ocean brings a sense of calm and wonder. He is fascinated by the mysteries of the sea and enjoys the endless possibilities for adventure both in and on the water. In addition to his maritime interests, he has a strong passion for sailing, engineering, DIY projects, and vintage cars. He also has a deep appreciation for nature, with a particular focus on animal welfare and plant care.
Marisia is an experienced and dedicated charter chef with over 3 years of experience in creating exceptional dining experiences aboard charter yachts. Throughout her career, she has developed a reputation for her culinary expertise, attention to detail, and ability to tailor menus to the unique preferences of guests, all while maintaining the high standards expected in the yachting industry.
Her passion for food and hospitality began early, and she honed her skills in both private kitchens and professional kitchens before transitioning to the yachting industry. Marisia has worked in diverse and challenging environments, including on private yachts and charter vessels, where she is known for her creative and seasonal approach to cuisine, as well as her ability to adapt to various dietary requirements and preferences.
In addition to her culinary skills, Marisia excels in managing the galley, ensuring smooth operations, and maintaining high levels of cleanliness and organization. She is committed to providing a five-star dining experience, whether preparing gourmet meals for intimate gatherings or large, celebratory events on board.
Marisia and Ivan met in Potchefstroom, a small town in South Africa. Marisia was studying hairdressing and Ivan just got back from working at sea on a 130ft motor yacht as Deckhand/Dive master. We quickly bonded over our love for the ocean and meeting new people. We soon decided to move down west to old Cape Town herself, where Marisia continued studying and Ivan went back to sea on an 86ft M/Y Nordhavn as First Mate/Engineer/Relief Captain in Fort Lauderdale.
Marisia loved doing hair but now it was time for her other love, the ocean. She began studying the laws of the sea and learning everything she could about life onboard, soon she was ready to join Ivan.
Ivan and Marisia love creating the perfect holiday, sailing only to the best places -from the most famous bars to untouched secluded bays.
Captain Ivan Ras
Qualifications
Yacht master ocean theory RYA/MCA
Yacht master offshore 200 GT RYA/MCA
Approved Engine course 1 RYA/MCA
VHF RYA/MCA
Power Boat level 2 RYA/MCA
Scuba diving and EFR Instructor Padi/SSI
SAMSA Skipper Category C 2014
Chef Marisa van Niekerk
Qualifications:
STCW
Food and hygiene course
Stewardess course
Captain
Ivan Ras
Chef/First Mate
Marisia van Niekerk
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2025 | Inclusive | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Winter 2025 to 2026 | Inclusive | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Karma is based out of West End, Tortola.
Ivan is a passionate marine enthusiast with years of experience as a scuba diving instructor and 3+ years as a charter captain. His love for the ocean began during family holidays spent at the beach, where he developed a keen interest in exploring, snorkeling, and fishing. After graduating from high school, he chose to turn his passion into a career, becoming a scuba diving instructor. This role has allowed him to travel extensively, explore new destinations, and immerse himself in diverse cultures.
For Ivan, being out on the ocean brings a sense of calm and wonder. He is fascinated by the mysteries of the sea and enjoys the endless possibilities for adventure both in and on the water. In addition to his maritime interests, he has a strong passion for sailing, engineering, DIY projects, and vintage cars. He also has a deep appreciation for nature, with a particular focus on animal welfare and plant care.
Marisia is an experienced and dedicated charter chef with over 3 years of experience in creating exceptional dining experiences aboard charter yachts. Throughout her career, she has developed a reputation for her culinary expertise, attention to detail, and ability to tailor menus to the unique preferences of guests, all while maintaining the high standards expected in the yachting industry.
Her passion for food and hospitality began early, and she honed her skills in both private kitchens and professional kitchens before transitioning to the yachting industry. Marisia has worked in diverse and challenging environments, including on private yachts and charter vessels, where she is known for her creative and seasonal approach to cuisine, as well as her ability to adapt to various dietary requirements and preferences.
In addition to her culinary skills, Marisia excels in managing the galley, ensuring smooth operations, and maintaining high levels of cleanliness and organization. She is committed to providing a five-star dining experience, whether preparing gourmet meals for intimate gatherings or large, celebratory events on board.
Marisia and Ivan met in Potchefstroom, a small town in South Africa. Marisia was studying hairdressing and Ivan just got back from working at sea on a 130ft motor yacht as Deckhand/Dive master. We quickly bonded over our love for the ocean and meeting new people. We soon decided to move down west to old Cape Town herself, where Marisia continued studying and Ivan went back to sea on an 86ft M/Y Nordhavn as First Mate/Engineer/Relief Captain in Fort Lauderdale.
Marisia loved doing hair but now it was time for her other love, the ocean. She began studying the laws of the sea and learning everything she could about life onboard, soon she was ready to join Ivan.
Ivan and Marisia love creating the perfect holiday, sailing only to the best places -from the most famous bars to untouched secluded bays.
Captain Ivan Ras
Qualifications
Yacht master ocean theory RYA/MCA
Yacht master offshore 200 GT RYA/MCA
Approved Engine course 1 RYA/MCA
VHF RYA/MCA
Power Boat level 2 RYA/MCA
Scuba diving and EFR Instructor Padi/SSI
SAMSA Skipper Category C 2014
Chef Marisa van Niekerk
Qualifications:
STCW
Food and hygiene course
Stewardess course
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Ivan Ras | South African | 1995 | English |
| Crew | Marisia van Niekerk | South African |
Captain
Ivan Ras
Chef/First Mate
Marisia van Niekerk
Amenities
Electronics
General
Leisure
Diving group number depends on certified divers experience.
Captain Ivan is a PADI Dive Instructor
Additional dives $50 per dive per person.
Other Specs
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Skis available upon request
7x7' Bote Floating Dock
Complementary USVI and BVI map to track your charter
Accommodates 8 guests in 4 cabins. Crew takes port aft with head.
Marisia’s Sample Menu
Breakfast
*All served with fresh fruit, cereal, toast, and bagels
Caribbean Breakfast
Eggs with caramelized onions and pan fried plantains served on an English muffin.
Shakshuka
Eggs poached in a tomato and pepper sauce, topped with fresh parsley.
Bailey’s French Toast
Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup.
Banana Bread
Freshly baked banana bread packed with almonds.
Smoked Salmon Breakfast Muffin
Smoked Salmon with cream cheese and eggs served on an English Muffin
Quiche
Creamy spinach, garlic and mushroom quiche topped with feta cheese
“Portholes”
Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce
Baked Omelette
Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese
Lunch
Sweet and Spicy Tuna Poke bowl
Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.
BBQ Chicken Wraps
Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds
Caribbean chicken salad
Chicken, grapes, spring onion and celery with a creamy curry sauce.
Honey/BBQ Beef koftas
on a pita bread with home made tzatziki sauce, brie cheese, lettuce, finely chopped carrots
BBQ grilled Pork Ribs & Baked Potato
Sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with asour cream sauce and spring onion
Home Made Beef Lasagna with Broccoli Salad
Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad
Carbonara
Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.
Feta & Bacon Caesar Salad
Packed with avocado, cucumber and homemade croutons
Snacks
Homemade Hummus
Served with a selection of cruités
Cold Meat
Toped with honey mustard sauce / Blue cheese
Chocolate Fondue
Served with strawberry’s and banana’s
Charcuterie Platter
A selection of cheese and meats along with local produce and crackers.
Bacon Cherry’s
Red Cherry’s wrapped in bacon and pan fried
Baked Brie
Toped with garlic and rosemary served with crackers
Cream Cheese or Sweet chutney Grain Crackers
Toped with blue cheese/ salami / tomato /feta / cucumber
Cheesy Quesadillas
served with guacamole and salsa
Starters
Sweet Chutney Brie Tart
Served with Caramelized onions
La Cream zucchini soup
Served with Fresh Baguettes
Goat’s cheese rolled in caramelized walnuts
Served with a sweet Beetroot and Tangy dressing
Creamy Sweet Chili Mussels
Served with Fresh Baguettes
Roasted Butternut Soup
Toped with Black pepper and Croutons
Cold Calamari Salad
Toped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce
Tomato and parsley Bruschetta
Served on fresh baguettes , toped with sesame seeds
Tuna Sashimi
Toped with fine chopped red onions , Red pepper & Parsley
Mains
Sweet & Spicy Mahi Mahi
Served with Yellow rice and roasted chick pea salad
Pork Tenderloin with a Black pepper sauce
Served with a creamy mashed potato toped with caramelized onion and a sweet potato , feta and wall nuts salad
Butter chicken curry with eggplant & potatoes
served with coconut rice and Green salad
Creamy prawn pasta
served with butternut and fetta salad
Garlic Butter Lobster
served with Roasted vegetable. mix rice and a blue cheese apple salad
White wine, Mushroom Risotto
served with a avocado, tomato salad
Lemon, Garlic Salmon
served with a spicy black bean & plantain on top of butter couscous
Beef Steak
served with roasted asparagus and sweet mash potato
Desserts
Key Lime Pie
Toped with cream and lime zest
Dark Chocolate Cake
Toped with home made caramel sauce and almond nuts
Oreo Chocolate Mouse
with a Oreo cookie layer under the milky chocolate mouse
Banana Split
vanilla ice cream with chocolate sauce topped with red cherry’s & wall nuts
Chocolate Brownies
served with chocolate sauce & Ice cream
Apple Crumble
served with whipped cream
Passion Fruit Delight
Toped with freshly cut passion fruit
Blueberry Cheese Cake
Toped with freshly cut blueberries
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