Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Pedro Miguel Martinez | Spanish | 1996 | YM Offshore Commercial Endorsement, Padi Dive Master | English, Spanish, Portuguese |
| Crew | Cova San Emeterio | Spanish | STCW, MCA ENG 1 |
Pedro hails from the beautiful coastal town of Benidorm in southeast Spain, where the sea meets the mountains. Growing up, he was all about adventure—whether it was kayaking, fishing, hiking, farming, or even beekeeping, He embraced it all!
After earning his bachelor’s degree in Marketing and Market Research, he set off to chase his travel dreams. Pedro has explored the breathtaking trans-Siberian route, wandered through Mongolia, soaked up the sun in Australia, and even hitchhiked along the legendary Silk Road. It was during this incredible journey that he discovered a deep passion for sailing, especially after his first thrilling Atlantic crossing.
Following that initial adventure, Pedro dove headfirst into the world of sailing and diving. He started working on sailing boats and gained valuable experience in tender driving. The combination of hospitality and life on the water truly captivated him, and he is always
always looking to sharpen hiss skills to provide the best service possible. Not to mention he whips up a mean paella once a week. Cooking is another passion of his!
Everything is possible as long as it’s safe is one of Pedro’s personal mottos. He is always up for a new challenge and dreams of owning a sailing yacht to make his home one day!
Cova is a proud native of Málaga in southern Spain with a deep-rooted passion for the ocean. Her love for the sea led her to embrace a life filled with adventure, discovery and the pursuit of culinary excellence. Since 2018, Cova has been fully immersed in a variety of ocean-centric passions—surfing, fishing, Brazilian Jiu-Jitsu and of course, cooking.
Cooking has been in her blood since childhood, inspired by the rich Mediterranean flavors and the timeless recipes passed down from her grandmother and mother. She aims to keep their culinary traditions alive by adding her own touch to the vibrant and flavorful Mediterranean
cuisine she serves on board.
Though her academic background includes a Bachelor’s in Social Sciences and a Master’s in Governance, in 2022, she embarked on her sailing journey and hasn’t looked back. Over the course of 8 exhilarating months, she has sailed from Grenada to the Bahamas, refining her seamanship and deepening her connection with the sea. Cova has also worked as a stew/deckhand in Saint Tropez and successfully crossed the Atlantic in December 2023—an unforgettable adventure that further fueled her passion for the oceanic lifestyle.
Cova’s journey is far from over. She is currently honing her sailing skills, aiming to become a certified Yachtmaster. Every day on the water is a chance to learn, grow and savor the freedom that the ocean offers.
Captain Pedro Miguel Martinez
QUALIFICATIONS
YM OFFSHORE Commercial Endorsement
RYA Day Skipper SAIL/MOTOR
RYA PersonalWater Craft
RYA Power Boat Level II
RYA Short Range VHF / GMDSS
RYA Professional Practices and
Responsabilities
RYA Diesel Engine Course
MCA Food Safety and Hygiene 2
Seaman Book
ENG 1
STCW10
Divemaster
Chef Cova San Emeterio
QUALIFICATIONS
STCW 10
MCA ENG 1
SEAMAN BOOK
RYA VHF
RYA DAY SKIPPER MOTOR
RYA PERSONAL WATER CRAFT
RYA PROFESSIONAL PRACTICES AND
RESPONSIBILITIES
RYA POWER BOAT LEVEL 2
MCA FOOD SAFETY AND HYGIENE 2
PADI ADVANCED WATER
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2025 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Winter 2025 to 2026 | Inclusive | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pedro hails from the beautiful coastal town of Benidorm in southeast Spain, where the sea meets the mountains. Growing up, he was all about adventure—whether it was kayaking, fishing, hiking, farming, or even beekeeping, He embraced it all!
After earning his bachelor’s degree in Marketing and Market Research, he set off to chase his travel dreams. Pedro has explored the breathtaking trans-Siberian route, wandered through Mongolia, soaked up the sun in Australia, and even hitchhiked along the legendary Silk Road. It was during this incredible journey that he discovered a deep passion for sailing, especially after his first thrilling Atlantic crossing.
Following that initial adventure, Pedro dove headfirst into the world of sailing and diving. He started working on sailing boats and gained valuable experience in tender driving. The combination of hospitality and life on the water truly captivated him, and he is always
always looking to sharpen hiss skills to provide the best service possible. Not to mention he whips up a mean paella once a week. Cooking is another passion of his!
Everything is possible as long as it’s safe is one of Pedro’s personal mottos. He is always up for a new challenge and dreams of owning a sailing yacht to make his home one day!
Cova is a proud native of Málaga in southern Spain with a deep-rooted passion for the ocean. Her love for the sea led her to embrace a life filled with adventure, discovery and the pursuit of culinary excellence. Since 2018, Cova has been fully immersed in a variety of ocean-centric passions—surfing, fishing, Brazilian Jiu-Jitsu and of course, cooking.
Cooking has been in her blood since childhood, inspired by the rich Mediterranean flavors and the timeless recipes passed down from her grandmother and mother. She aims to keep their culinary traditions alive by adding her own touch to the vibrant and flavorful Mediterranean
cuisine she serves on board.
Though her academic background includes a Bachelor’s in Social Sciences and a Master’s in Governance, in 2022, she embarked on her sailing journey and hasn’t looked back. Over the course of 8 exhilarating months, she has sailed from Grenada to the Bahamas, refining her seamanship and deepening her connection with the sea. Cova has also worked as a stew/deckhand in Saint Tropez and successfully crossed the Atlantic in December 2023—an unforgettable adventure that further fueled her passion for the oceanic lifestyle.
Cova’s journey is far from over. She is currently honing her sailing skills, aiming to become a certified Yachtmaster. Every day on the water is a chance to learn, grow and savor the freedom that the ocean offers.
Captain Pedro Miguel Martinez
QUALIFICATIONS
YM OFFSHORE Commercial Endorsement
RYA Day Skipper SAIL/MOTOR
RYA PersonalWater Craft
RYA Power Boat Level II
RYA Short Range VHF / GMDSS
RYA Professional Practices and
Responsabilities
RYA Diesel Engine Course
MCA Food Safety and Hygiene 2
Seaman Book
ENG 1
STCW10
Divemaster
Chef Cova San Emeterio
QUALIFICATIONS
STCW 10
MCA ENG 1
SEAMAN BOOK
RYA VHF
RYA DAY SKIPPER MOTOR
RYA PERSONAL WATER CRAFT
RYA PROFESSIONAL PRACTICES AND
RESPONSIBILITIES
RYA POWER BOAT LEVEL 2
MCA FOOD SAFETY AND HYGIENE 2
PADI ADVANCED WATER
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Pedro Miguel Martinez | Spanish | 1996 | English, Spanish, Portuguese |
| Crew | Cova San Emeterio | Spanish |
Accomodation
Amenities
Electronics
General
Leisure
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
Other Specs
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
1 zup board
2 scuba jet
1 sea wing
1 floating platform
2 floating chairs
2 men tube to pull behind dingy
Diving gear
Snorkeling gear
Accommodates 8 guests in 4 cabins with 3 ensuite heads
Cova’s Sample Menu
Breakfast
Benedict Elegance: Poached eggs on crispy bacon with creamy hollandaise on a toasted muffin
Turkish Morning Feast: spiced menemen with pita bread and yogurt
Mediterranean Sunrise: feta & tomato omelette with fresh herbs and Greek yogurt
Smoky Avocado Bliss: smashed avocado on toast, with smoked salmon or bacon
Spanish Delight: traditional spanish omelette with chorizo and salsa verde
Oatmeal Dream: creamy oatmeal topped with berries, nuts, and honey
Banana Bread Bliss: warm banana bread with whipped cream and fresh berries
Golden French Toast: brioche french toast with powdered sugar and maple syrup
Spanish Olive Oil Cake: moist cake with orange or lemon zest and olive oil
*Eggs any style with bacon or sausage and fruits available daily
Lunch
Valencian Paella: spanish rice with seafood or pork ribs
Poke Bowl Paradise: tuna or salmon with fresh veggies and a soy-ginger dressing
Shrimp Caesar Salad: grilled shrimp with romaine, caesar dressing, and parmesan
Pulled Pork Tacos: soft tortillas with slow-braised pork, slaw, and avocado
Handmade Burger: juicy beef patty with jalapeño sauce and crispy fries
Honey Mustard Chicken: roasted chicken with couscous and a fresh salad
Citrus-Glazed Salmon: grilled salmon with passion fruit sauce and coconut rice
Gazpacho Andaluz: ghilled tomato soup with serrano ham and egg
Snacks
Smoked Salmon Canapés: bread with cream cheese, smoked salmon, and dill
Caprese Skewers: tomato, mozzarella, basil, and balsamic glaze
Tuna Tartare: tuna and avocado on crispy wonton chips
Mini Quiches: lorraine, spinach or smoked salmon
Tapas Board: cheese, olives, chorizo, and Iberian ham
Mezze Platter: hummus, babaganoush, olives, and pita
Tortilla Española: spanish potato omelette
Focaccia & Bruschetta: fresh focaccia and tomato-basil bruschetta
Nutella Waffle with Strawberries: warm waffle with Nutella and fresh strawberries
Dinner
Grilled Sea Bass: sea bass with lemon butter sauce and greens
Steak Supreme: grilled steak with chimichurri and baked potatoes
Swordfish Pisto: swordfish with mediterranean vegetable stew
Gnocchi Volcano: soft gnocchi in rich tomato sauce
Beef Tenderloin: tenderloin with red wine sauce and asparagus
Linguini Shrimp: pasta with shrimp tartare and olive oil
BBQ Pork Ribs: smoky ribs with coleslaw
Lobster Risotto: creamy risotto with lobster
Desserts
White Chocolate Cheesecake: creamy Basque-style cheesecake
Condensed Milk Brownies: fudgy, rich brownies
Key Lime Pie: tangy lime pie with a buttery crust
Passion Fruit Sorbet: tropical sorbet with passion fruit
Crème Brûlée: silky custard with a caramelized sugar top
Pistachio Tiramisu: nutty twist on the classic tiramisu
Kinder or Raffaello Cake: indulgent cake inspired by Kinder or Raffaello chocolates
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