Rates Per Week
Crew Profiles
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests |
|---|---|---|
| July & August | Plus Expenses | €26,500/week |
| June & September | Plus Expenses | €23,000/week |
| October to May | Plus Expenses | €20,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
April, May, October, November (3 nights minimum 7/6 multiply by number of nights)
€20,000 plus 21% VAT & 25% APA
June & September
€23,000 plus 21% VAT & 25% APA (5 nights minimum 7/6 multiply by number of nights)
July & August
€26,500 plus 21% VAT & 25% APA (7 nights minimum)
Location Details
Summer Area: W. Med – Spain/Balearics
Winter Area: W. Med – Spain/Balearics
Location Details: Summer 2024 available Balearic Islands and Spain.
Juan Galli was born in Buenos Aires, Argentina, he fell in love with sailing at 16 years old and has not stopped since. He has explored many parts of the world by boat, cruising the Caribbean and Mediterranean as well as having a few Pacific and Atlantic ocean crossings under his belt. Juan loves discovering new places and sharing his love of exploring with the guests.
Like many captains he came to Palma de Mallorca where he met his girlfriend and after a few years working together she has returned to shore whilst he continues on board.
In his spare time he enjoys spending time and travelling with his girlfriend.
Justina Rolandelli
Justina is of Italian and Argentinian descent and was raised in Argentina. She has spent many years working in hospitality across various continents and terrains. Starting in the air as a flight attendant before returning to land in the heights of the French Alps where she honed her cooking skills in many restaurants. She subsequently made the leap to private chef in luxury chalets. Now she is taking the plunge into her third terrain, the sea, telling her story through the dishes she prepares, accumulating knowledge and experience every step of the way.
In her spare time she enjoys rock climbing and skiing which means she’s good at thinking on her feet and adapting to new situations.
Describing herself as creative, curious and adaptable she is very excited to put her skills to the test on board Lady Fiona this summer.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Juan Galli | Argentinian | 0 | English, Spanish and some French |
| Crew | Justina Rolandelli | Argentinian |
Captain
Juan Galli
Stew/Cook
Justina Rolandelli
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Adult and child water skis
Windsurfer
Snorkel gear: masks, snorkels and fins
1 person and 3 person towable inflatables
Wake board
2 two-person kayaks
Stern scoops
Platform boarding ladder
Paddle boards
Noodles
2x Sunchill floating islands (Pads)
Floating Swim line
Fishing gear
Under water lights
Portable blue tooth speaker
Crew Guided walks
Crew Guided snorkeling
Beach games
Non-fiction library
Extensive music library
Access to internet films/tv
Other amenities
Fly bridge fridge and additional cooler
Cockpit fridge and ice maker ships bar and sink
Fresh ground Espresso/coffee machine in salon
USB sockets by beds
Euro - US socket adaptors
Fans in cabins
Hair dryer and tongs per cabin
Complimentary Molten Brown toiletries and reef safe sun screen
Turkish swim towels
Bose Bluetooth music system with area selection
Fully enclosing cockpit and fly bridge awnings with multiple shade options
MCA coded 1st Aid kit
All items accurate at time of publication. Some items may be substituted due to loss or damage.
Menu
Starters
~Tuna tartare w/ mango and avocado.
~Salmon tiradito w/ leche de tigre (lemon, ginger, coriander sauce).
~Causa Limeña – Peruvian chicken dish layered with potatoes, lime and peppers.
~Ensaladilla (fresh portion of tuna w/ potatoes, carrot, home made mayonnaise).
~Crusty garlic shrimps.
~Potato Mille-Feuille accompained w/ arugula salad and balsamic dressing.
~Crispy Polenta w/ salsa criolla (Argentinian salsa with tomatoes, pepper and onions)
~Vittelo Tonato. – Thinly sliced veal served with a tuna, caper and anchovy sauce.
~Garlic Mussels w/ parsley butter.
~Beef empanadas w/ chimichurri.
~Zucchini, burrata, avocado and almond salad w/ lemon dressing.
~Gazpacho
Main Courses
~Paella w/ seafood and aioli.
~Red Carabinero Pasta.
~Mexican tacos:
·Chipotle cauliflower and garlic yogurt
·Fish and coleslaw w/ avocado mayo
·Cochinita pibil (pulled pork marinated w/ orange juice, spices and achiote)
~Sushi platter.
~Sepia Fideua. Black ink paella style dish with cuttlefish.
~Mosaic of Salmon and Cod Gravlax w/ green salad.
~Filet Mignon w/ red wine sauce and mustard smashed potatoes.
~Zucchini `ravioli ́ with sundried tomato pesto and cashew cream.
~Tuna Tataki w/ tahini sauce and wakame.
~Grilled Salmon and Tagliattele pasta w/ avocado and broccoli sauce.
~Chicken and Sweet potato Creamy Quinoa w/ roasted vegetables
Desserts
~Apple Tarte Tatin
~Roasted peaches w/mascarpone cream.
~Pears in red wine w/ cream and wild berries.
~Tiramisu.
~Marinated Strawberries in orange juice w/ coconut cream.
~Fresh fruit crepes w/ ice-cream. ~Lemon pie.
~Brownie.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.