Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
---|---|---|---|---|---|---|---|---|---|---|
Summer 2024 | Inclusive | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 |
Winter 2024 to 2025 | Inclusive | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
Summer 2025 | Inclusive | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details: Yacht is BVI based.
Grenadines charters available August-October.
![](https://www.ed-hamilton.com/wp-content/uploads/2024/06/8790brochure44_66708e7e439c8.jpg)
Chartering the boat with George and Elle is not just an ordinary nautical escapade, but a voyage intertwined with passion, experience, and a shared dream.
Meet George, whose lifelong love of sailing began with humble makeshift sails crafted from fishing rods and roller blinds. He honed his skills racing dinghies, including lasers, and even made it to the Olympic youth team. At 17, his quest for adventure led him to a yacht charter position in the south of France, where he climbed from deckhand to chief officer on a 40m Superyacht. Despite his success, he felt something was missing—the billowing sails of his dreams.
That yearning led George to ‘Stormy Weather,’ a classic sailboat from 1934. Teaming up with Elle, they embarked on a mission to create unforgettable charters, blending their love for sailing and fine cuisine. Elle’s dream of blending cooking with a life at sea became a reality after the challenges of the COVID-19 pandemic. Elle’s philosophy is simple yet profound; she believes that cooking with love provides food for the soul. Together, they are dream weavers, offering guests a unique experience that nourishes both body and soul. Their journey combines luxury, adventure, and culinary delights where they aim to create lasting memories for their guests.
Join Elle and George on a unique culinary odyssey where sea air blends with the aroma of Elle’s creations, and the magic of fine dining meets the enchantment of the sea. They’re redefining what a charter can be, one delectable bite at a time.
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | George | 0 | English | |
Crew | Elle |
![](https://www.ed-hamilton.com/wp-content/uploads/2024/06/8790crew1_66708e7f422ca.jpg)
Captain George
![](https://www.ed-hamilton.com/wp-content/uploads/2024/06/8790crew2_66708e7f8cb07.jpg)
Chef Elle
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
x2 fishing rods
2x paddle boards
2x L-shaped board floats.
1x towing float
2x bote chairs
2x floating platforms/docks
Pool noodles
Snorkel gear and flippers
5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.
Breakfast
Fruit platter everyday, along with oatmeal, museli and toast.
Overnight oats with different fruits/toppings, tiramisu flavour / Sweet french toast
Vegan breakfast: Creamy soft cheese fried cauliflower (egg substitute). Salsa on toast, avocado slices, slightly fried spinach.
Oat and Banana muffins / Creamy avocado on toast.
George and Ell’s classic full English.
Baked omelette with warm salsa and crispy bacon.
Banana and cream parfaits with digestive biscuits
Lunch
Salmon, couscous and lentil salad with harissa and lemon dressing.
Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus.
Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad.
Walnut and butternut squash pasta with spinach and Parmesan.
Taco Tuesdays….Aaarriba!
Lobster brioche rolls with sweet potato fries.
Coronation chicken salad with red grapes.
Callaloo soup with fresh cream swirl and homemade croutons.
Mains
Lobster pasta
Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta.
Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad.
Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw. And cumin black bean dip
Garlic shrimp stir fry
Grilled pork tenderloin with a mustard sauce with garlic mash potato and green beans
Garlic Butter Steak Bites with Lemon Zucchini Noodles and a Parmesan salad
DESERT
Salted caramel Apple crumble slice
Gooey chocolate lava plantain empanadas
Tangy key lime pie
BBQ’d Brandy banana’s
Mango mousse with a chilli and lime crumble
Almond cake with pistachio cream
Grapefruit yogurt cake
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.