Ed Hamilton & Co. Yacht Charter Agents

LIBRA 50

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

This yacht has 4 ensuite cabins accommodating 8 guests.

Sample Menu

BREAKFAST

Eggs benedict topped with creamy hollandaise sauce, with your choice of crispy bacon, smoked salmon or sautéed spinach

Avocado toast with feta, topped with scrambled eggs and chili flakes

Shakshuka (baked eggs), served with sliced avocado, hummus and homemade flatbread

Apple and cinnamon spiced oatmeal, topped with fresh berries, coconut yogurt and homemade nut granola

Corn fritter stack served with poached eggs, smashed avocado, and homemade tomato chutney

French toast served with crispy bacon, caramelized bananas and toasted walnuts

Bagel spread with smoked salmon, capers, arugula, cream cheese, sliced tomato and scrambled eggs

Breakfast served with freshly baked goods or fresh fruit, and your choice of coffee, tea and juices. Bloody Marys and mimosas available on request.

LUNCH

Crispy chicken salad with orange, roasted hazelnuts and honey dressing

Pumpkin risotto, served with arugula and parmesan flakes

Fish tacos with fresh caught mahi mahi and homemade mango chutney

Thai beef salad with roast pumpkin, kaffir lime and peanuts

Sesame butterflied chicken served on a bed of rice noodles, and a side of Asian slaw

Celebration rice with saffron and sweet spiced lamb, served with a leafy green garden salad

Poke bowls with mango, avocado and sesame crusted tuna

APPETIZERS

Pear, date and walnut salad with creamy stilton dressing

Snapper ceviche with vine tomatoes, chili, orange and lime

Filo pastry quiche with sundried tomato pesto

Asparagus and halloumi salad

Charcuterie board with selection of cheeses and homemade chutneys

Lemon bruschetta with cherry tomatoes, arugula and buffalo mozzarella

Beetroot, spiced almond, date and feta salad

DINNER

Crispy skin salmon filet with mustard sauce, served on a bed of vegetable mash

Orzo pasta with shrimps, tomato and marinated feta

Curried butternut squash, served with wild rice and cilantro

Creamy chicken fettuccine with sundried tomatoes and cremini mushrooms

Middle Eastern feast: Roasted whole cauliflower, served with green tahini sauce and lemon, spiced couscous and herb salad with sautéed baby tomatoes, and roasted beetroot with greek yogurt and preserved lemon

Eye filet steak, served with a Mediterranean salad and herby new potatoes

Green thai chicken curry, served with jasmine rice

Enjoy your meal with water, and your beverage of choice.

DESSERT

Plum and white chocolate shortcake, served with vanilla ice cream

Key lime pie, topped with fresh cream and grated lime zest

Black doris plum cheesecake

Apple berry crumble, served with yogurt cream

Sticky date pudding, served with vanilla ice cream and homemade caramel sauce

Pavlova, topped with fresh berries

Raspberry chocolate brownie

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $29,700. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,000. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: St. Thomas, USVI.
Please inquire for additional location availability.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2024 Inclusive $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2024 to 2025 Inclusive $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2025 Inclusive $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $29,700. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,000. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: St. Thomas, USVI.
Please inquire for additional location availability.

MEET YOUR CREW: Connor Burns and Ada Cruz
Growing up beside the breathtaking shores of Cape Town, South Africa, the calm certainty of the ocean’s rhythm is ingrained in Connor’s soul. His upbringing was a mix of saltwater, sand and awesome adventures.
An opportunity of a Trans-Atlantic crossing ignited his passion for sailing. “Nothing beats the thrill of catching the wind and guiding a vessel through the water with no one in sight”. Connor was hooked! His sailing has taken him from Cape Town, to Panama, to the Mediterranean, and more recently to the Caribbean where he has run term charters within the BVI.

Connor embraces his role as a charter captain and host, introducing his charter guests to the world of sailing by curating unforgettable experiences in the beautiful setting of the Virgin Islands.

Adamaris (Ada) Cruz, a true Puerto Rican at heart. Born and raised in the beautiful town of Trujillo Alto, she has a genuine passion for all things water related, whether it’s swimming, diving, or simply enjoying the soothing sound of waves on the shore. When it comes to food, Ada is an absolute connoisseur – savoring the traditional flavors of Puerto Rican cuisine and exploring culinary delights from around the world. Ada not only appreciates good food, but she also has a true passion for cooking. Experimenting with new recipes and placing her own twist on traditional dishes, she loves the creative process of preparing delicious meals that bring people together. She has recently completed a two-week culinary course at Stir Crazy, Super Yacht Training Academy in Cape Town, South Africa.

Together, Connor and Ada create amazing charters for their guests that forge connections, take pleasure in culinary delights and create life lasting memories!

Title Name Nation Born Languages
Captain Connor Burns South African 0 English, Afrikaans, Spanish
Crew Ada Cruz Puerto Rican

Captain

Connor Burns

Chef/First Mate

Ada Cruz

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 50 ft
Pax 8
Cabins 4
Year Built 2020
Guest Smoke Transom steps
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy Highfield 12'6ft
Dinghy Hp 30hp
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 50.00 Ft
Beam 26.21
Draft 4
Queen 4
Pref Pickup Yacht haven Grande STT, USVI
Turn Around 48hr preferred
Builder Fountaine Pajot
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games Yes
Num Books Yes
Cam Corder No
Num Dine In 8
Sun Awning Yes
Hammock No
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 x 75HP EnginesGenerator
Inverter Yes
Voltages 220V
Water Capacity 185 gallons
Dinghy Pax 10
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Boarding Ladder Yes
Dinghy Sailing No
Fish Gear Type Trolling
Num Fish Rods 2
Under Water Cam No
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries.We provide filtered water to limit single use plastics.We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\We use re-usable grocery bags.We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint.We support 'Sailors for the Sea' initiatives.We provide information to our guests on the best practices for 'Traveling Green'Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.Maximize the use of sail power, to minimize engine emissions.We have a separate battery bank for the A/C (this means the generator does not have to run at night)
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Other Toys Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Adult waterskis
Wakeboard
Tube
Floating mat
2 Stand-Up Paddle boards
1 Tandem kayak
2 Fishing rods and tackle





This yacht has 4 ensuite cabins accommodating 8 guests.

BREAKFAST

Eggs benedict topped with creamy hollandaise sauce, with your choice of crispy bacon, smoked salmon or sautéed spinach

Avocado toast with feta, topped with scrambled eggs and chili flakes

Shakshuka (baked eggs), served with sliced avocado, hummus and homemade flatbread

Apple and cinnamon spiced oatmeal, topped with fresh berries, coconut yogurt and homemade nut granola

Corn fritter stack served with poached eggs, smashed avocado, and homemade tomato chutney

French toast served with crispy bacon, caramelized bananas and toasted walnuts

Bagel spread with smoked salmon, capers, arugula, cream cheese, sliced tomato and scrambled eggs

Breakfast served with freshly baked goods or fresh fruit, and your choice of coffee, tea and juices. Bloody Marys and mimosas available on request.

LUNCH

Crispy chicken salad with orange, roasted hazelnuts and honey dressing

Pumpkin risotto, served with arugula and parmesan flakes

Fish tacos with fresh caught mahi mahi and homemade mango chutney

Thai beef salad with roast pumpkin, kaffir lime and peanuts

Sesame butterflied chicken served on a bed of rice noodles, and a side of Asian slaw

Celebration rice with saffron and sweet spiced lamb, served with a leafy green garden salad

Poke bowls with mango, avocado and sesame crusted tuna

APPETIZERS

Pear, date and walnut salad with creamy stilton dressing

Snapper ceviche with vine tomatoes, chili, orange and lime

Filo pastry quiche with sundried tomato pesto

Asparagus and halloumi salad

Charcuterie board with selection of cheeses and homemade chutneys

Lemon bruschetta with cherry tomatoes, arugula and buffalo mozzarella

Beetroot, spiced almond, date and feta salad

DINNER

Crispy skin salmon filet with mustard sauce, served on a bed of vegetable mash

Orzo pasta with shrimps, tomato and marinated feta

Curried butternut squash, served with wild rice and cilantro

Creamy chicken fettuccine with sundried tomatoes and cremini mushrooms

Middle Eastern feast: Roasted whole cauliflower, served with green tahini sauce and lemon, spiced couscous and herb salad with sautéed baby tomatoes, and roasted beetroot with greek yogurt and preserved lemon

Eye filet steak, served with a Mediterranean salad and herby new potatoes

Green thai chicken curry, served with jasmine rice

Enjoy your meal with water, and your beverage of choice.

DESSERT

Plum and white chocolate shortcake, served with vanilla ice cream

Key lime pie, topped with fresh cream and grated lime zest

Black doris plum cheesecake

Apple berry crumble, served with yogurt cream

Sticky date pudding, served with vanilla ice cream and homemade caramel sauce

Pavlova, topped with fresh berries

Raspberry chocolate brownie

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.