Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $19,500 | $20,000 | $20,500 | $21,000 | $22,000 | $24,750 | $25,750 |
| Winter 2024 to 2025 | Inclusive | $20,500 | $21,000 | $21,500 | $22,000 | $23,000 | $25,750 | $26,750 |
| Summer 2025 | Inclusive | $20,500 | $21,000 | $21,500 | $22,000 | $23,000 | $25,750 | $26,750 |
Additional Rate Information
Location Details
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: LUNA BLISS will be accepting charters in the US & BVIs for the entire season.
Captain Trevor
Trevor started sailing at the age of 8 as a summer camper and eventually turned into a camp counselor to instruct and share his love of sailing for future generations. He purchased his first sailboat in 2015 which he has been living and cruising on throughout the Caribbean. In this time he has singlehanded over 12,000 nautical miles, delivered over 20 boats between various islands, and ran numerous successful charters on both catamarans and mono hulls. Being a live aboard at the same time as a captain has provided him with the experience of being able to learn and repair/maintain all systems on a sailboat.
Chef Sunita
Sunita is a well travelled self-taught Chef who was inspired to cook from the young age of 8 and learned from her grandmother and mother. She is originally from Toronto with a background in business…but had a desire to travel to tropical places since her visit to Mexico in 1998. She has been working as a Freelance Chef in the Industry for over 16 years and is now based in St. Martin. Her cuisine is a combination of Mediterranean style infused with Caribbean & Asian flavors. She aims to use organic, local fresh produce and fruits as much as possible, which comes from her background of over 25 years in Health & Wellness. Her future plans include opening a wellness retreat center in the Caribbean. She looks forward to pleasing you with new culinary experiences!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Trevor Nygaard | USA | 0 | English |
| Crew | Sunita Bhatia | Canadian |
Captain
Trevor
Chef
Sunita
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Underwater drone,
GoPro, Floaties,
7' Bote-Dock
2 inflatable chairs
Mini snorkeling scuba tanks
Floating water hammocks
Wake surf
Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles). Crew take the port aft queen cabin AND the bunk cabin on charters with 6 pax or less. Crew will move to the twin cabin for 7&8 pax charters.
If guests require 4 cabins on charters with 6 pax or less, the crew will move to the bunk cabin for a $250/night surcharge.
SAMPLE MENU
Breakfast
Egg Florentine /my style
Eggs (various style)
Bacon, smoke salmon with sausage
Cheesy egg toast,
Reg+ French toast
Bagels
Pancakes
Croissant (assorted)
Hash browns
Fresh Fruits
Yogurts
Muffins
Cereal
Lunch
Griledl chicken Greek salad
Dhal Puri curry Chicken & chickpea with mango chutney and Coleslaw
Shrimp wraps/assorted meat with fresh tropical greens and potato salsa
Ahi tuna Poke Bowl
Tropical island tacos.
Vegtable & chicken skewers with grilled corn nd green salad
Dinner
Pan roasted tenderloin in a reduced redwine cranberry sauce with herbal Garlic mashed potatoes, vegies & butter nuts puree
Spinach stuff chicken baked with a creamy mozzarella sauce and peas and rice and sautéed vegies
Grilled Mahi Mahi or snapper fillet with a creole sauce and stuffed baked or roasted pepper
Balsamic vegtable steak rolls with lemon ginger rice
Grilled sirloin steak with a mushroom and onion sauce /Surf and Turf+ Garlic mashed potatoes and sautéed vegies
Poached salmon fillet with a herbal lemon butter sauce and garlic roasted asparagus
BBQ ribs and stuffed parmesan eggplant
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.