Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Cliff Wilson | American | 0 | ||
| Crew | Rachael Wilson | British |
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Cliff Wilson
Born and raised sailing in the San Francisco yacht community, Cliff has been racing since 1980 with sailing experience ranging from the Pacific to the Caribbean, including the Bahamas, BVI’s, Gulf of Mexico, and the Rio Dulce of Guatemala. Cliff’s mantra is “ski boots or barefoot!” so throughout his career, Cliff has headed up mountain operations for Mount Rose Ski Resort in Lake Tahoe, worked as an environmental consultant, and captained charter sailboats throughout Belize over the last 20 years.
When he’s not at the helm, in an engine room, or teaching ASA instructional classes, Cliff loves to scuba dive, spearfish, and entertain guests. Some guests have returned six times to Belize Sailing Vacations, with Cliff being first on their request list!
Rachael Wilson
Rachael moved to Belize in early 2009 after a 10-year corporate marketing career in London and a six-month solo travel tour of South America. Before her travels, Rachael worked as a marketing and innovation manager for a luxury food company, so she brings her passion for gourmet cooking and spirit for adventure to Belize Sailing Vacations. Rachael loves playing host to our guests, sharing her experiences, and ensuring everyone has the ultimate Belizean adventure. Rachael also owns our sister business, Absolute Belize, which provides travel planning services and countrywide knowledge and expertise for guests opting to spend time on land and the water.
Cliff Wilson
Rachael Wilson
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $20,440 | $20,440 | $20,440 | $21,490 | $22,540 | $23,590 | $24,640 |
| Winter 2024 to 2025 | Inclusive | $20,440 | $20,440 | $20,440 | $21,490 | $22,540 | $23,590 | $24,640 |
| Summer 2025 | Inclusive | $20,440 | $20,440 | $20,440 | $21,490 | $22,540 | $23,590 | $24,640 |
Additional Rate Information
Location Details
Summer Area: Belize
Winter Area: Belize
Location Details: Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Cliff Wilson
Born and raised sailing in the San Francisco yacht community, Cliff has been racing since 1980 with sailing experience ranging from the Pacific to the Caribbean, including the Bahamas, BVI’s, Gulf of Mexico, and the Rio Dulce of Guatemala. Cliff’s mantra is “ski boots or barefoot!” so throughout his career, Cliff has headed up mountain operations for Mount Rose Ski Resort in Lake Tahoe, worked as an environmental consultant, and captained charter sailboats throughout Belize over the last 20 years.
When he’s not at the helm, in an engine room, or teaching ASA instructional classes, Cliff loves to scuba dive, spearfish, and entertain guests. Some guests have returned six times to Belize Sailing Vacations, with Cliff being first on their request list!
Rachael Wilson
Rachael moved to Belize in early 2009 after a 10-year corporate marketing career in London and a six-month solo travel tour of South America. Before her travels, Rachael worked as a marketing and innovation manager for a luxury food company, so she brings her passion for gourmet cooking and spirit for adventure to Belize Sailing Vacations. Rachael loves playing host to our guests, sharing her experiences, and ensuring everyone has the ultimate Belizean adventure. Rachael also owns our sister business, Absolute Belize, which provides travel planning services and countrywide knowledge and expertise for guests opting to spend time on land and the water.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Cliff Wilson | American | 0 | |
| Crew | Rachael Wilson | British |
Cliff Wilson
Rachael Wilson
Accomodation
Amenities
General
Leisure
Other Specs
Interiors & Exteriors:
4 air-conditioned queen cabins and a 5th air-conditioned bunk bed cabin (allocated to the crew)
Large forward cockpit with wide lounge seats (with cushions) and integrated storage
Optional forward cockpit foldable table for 8 persons
Direct access door to the saloon
10-person saloon dining table
L shape bench with dining area
Optional bimini sunbathing area
Swim platform and showers
LED courtesy lighting
Sample Menus ‐ Breakfast
- Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
- Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
- Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
- Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
- Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans
*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.
Sample Menus ‐ Lunch
- Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
- BBQ Reef Burger served with a watermelon feta salad
- Belizean Chorizo and Rum-infused Black Bean Soup
- Chicken Tostadas with Pico de Gallo
- Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
- Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
- Shrimp Sushi Stack
- Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce
Sample Menus ‐ Hors D’Oeuvres
- Baked Brie, Mango Chutney, and Pear Croustade
- Chicken Satay Skewers with Peanut Sauce
- Creamy Herb Shrimp Scampi Dip with Tortilla Chips
- Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
- Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
- Seacuterie Board
*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.
Sample Menus ‐ Dinner
- BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
- Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
- Brazilian Shrimp “Moqueca” served with Saffron Rice
- Chef’s Masterful Creation with the Catch of the Day
- Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
- Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille
*Dinner is served with a selection of wines.
Sample Menus ‐ Desserts
- Chocolate Rum Salami with Chocolate Drizzle
- Coconut Chocolate Brownies with Berry Compote
- Dragonfruit Cheesecake
- Key Lime Ginger Crunch
- Mini Tiramisu Cups
*Belize’s waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st – March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.