Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Kieran Burleigh | Australian | 1991 | RYA YM Commercial | |
| Crew | Kristy Dove |
A dedicated and professional crew is at your service on Maria Therese, ensuring that every need is catered to with the highest level of luxury and relaxation. With a qualified private chef preparing gourmet meals and an extensive list of water toys for your enjoyment, every moment on board promises to be unforgettable. The crew’s expertise and hospitality will elevate your journey through paradise, making it an experience to cherish.
Captain Kieran Burleigh
With 16 years of maritime experience, including 3 years as a skilled boat builder and shipwright, Captain Kieran Burleigh brings a wealth of knowledge, expertise, and passion to every voyage. From captaining tall ships and luxury yachts to engineering on tugboats and barges, Kieran’s versatile career reflects his dedication to the maritime industry and delivering seamless, world-class charters.
Kieran’s shipwright background enhances his ability to maintain and optimize vessels, ensuring reliability, safety, and performance. Combined with his calm demeanor, attention to detail, and strong leadership, Kieran creates an exceptional on-board atmosphere where both guests and crew feel confident and cared for.
When Not at Sea
When Kieran isn’t on the water professionally, he enjoys exploring the outdoors, camping, and taking his own boat out with friends and family. These personal pursuits fuel his passion for adventure and connection, making him a captain who truly understands the joy of being on the water.
With Captain Kieran Burleigh at the helm, guests can expect an unforgettable experience defined by professionalism, expertise, and a genuine love for life on the sea.
Chef Kirsty
Kirsty Dove brings her youthful energy and culinary expertise to every journey. At just 29 years old, she has already established herself as a chef of remarkable talent and creativity.
Having honed her skills in renowned establishments such as Red Room, Chef Warehouse, and Tintswalo, Kirsty blends fine dining techniques with a passion for innovation in the galley.
Kirsty holds a formal Culinary Arts Diploma accredited by City and Guilds, a testament to her dedication to mastering her craft. Her qualifications, combined with years of experience, ensure she delivers exceptional dining experiences tailored to your preferences.
Cooking for others is Kirsty’s true passion, and she takes pride in crafting personalized dishes that transform every meal into a memorable event.
When she’s not delighting guests with her culinary artistry, Kirsty enjoys embracing the outdoors. Whether horseback riding, snorkeling, sketching, or exploring nature, her adventurous spirit inspires her innovative creations onboard.
With Kirsty Dove as your chef, expect unforgettable flavors and a dining experience that reflects her dedication, skill, and love for the culinary arts.
Deckhand Rhett VanWyk
Rhett began his maritime career in 2023, driven by a lifelong love for the outdoors and a deep connection to the ocean. His passion for adventure and enthusiasm for the yachting lifestyle make him an invaluable member of the crew.
Rhett’s keen eye for detail ensures that every aspect of the vessel and guest experience is meticulously attended to, while his approachable and friendly personality creates a welcoming atmosphere on board. A team player through and through, Rhett’s energy and dedication contribute significantly to the success of every charter.
Whether assisting with deck operations, enhancing guest activities, or maintaining the yacht to the highest standards, Rhett’s commitment to excellence shines through. His adventurous spirit and positive demeanor ensure that guests feel cared for and their journey is unforgettable.
Stewardess Lyndsay Vos
A professional stewardess with over 11 years of experience in luxury hospitality and high-end service.
Passionate about the ocean and committed to delivering exceptional guest experiences, I bring a versatile
skill set tailored to the needs and expectations of discerning clientele.
Known for my sharp attention to detail, adaptability, and approachable demeanor, I excel in both team
environments and independent roles.
With a strong work ethic, technical proficiency, and a deep love for the sea, I am dedicated to creating
memorable moments for every guest.
Captain
Kieran Burleigh
Deckhand
Rhett Van Wyk
Stewardess
Lyndsay Vos
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
| Summer 2025 | Inclusive | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
MINIMUM NIGHTS: 5
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $95,000
NEW YEARS 24/25: 1-8 guests @ $105,000 – 12/29 start or later
Location Details
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
A dedicated and professional crew is at your service on Maria Therese, ensuring that every need is catered to with the highest level of luxury and relaxation. With a qualified private chef preparing gourmet meals and an extensive list of water toys for your enjoyment, every moment on board promises to be unforgettable. The crew’s expertise and hospitality will elevate your journey through paradise, making it an experience to cherish.
Captain Kieran Burleigh
With 16 years of maritime experience, including 3 years as a skilled boat builder and shipwright, Captain Kieran Burleigh brings a wealth of knowledge, expertise, and passion to every voyage. From captaining tall ships and luxury yachts to engineering on tugboats and barges, Kieran’s versatile career reflects his dedication to the maritime industry and delivering seamless, world-class charters.
Kieran’s shipwright background enhances his ability to maintain and optimize vessels, ensuring reliability, safety, and performance. Combined with his calm demeanor, attention to detail, and strong leadership, Kieran creates an exceptional on-board atmosphere where both guests and crew feel confident and cared for.
When Not at Sea
When Kieran isn’t on the water professionally, he enjoys exploring the outdoors, camping, and taking his own boat out with friends and family. These personal pursuits fuel his passion for adventure and connection, making him a captain who truly understands the joy of being on the water.
With Captain Kieran Burleigh at the helm, guests can expect an unforgettable experience defined by professionalism, expertise, and a genuine love for life on the sea.
Chef Kirsty
Kirsty Dove brings her youthful energy and culinary expertise to every journey. At just 29 years old, she has already established herself as a chef of remarkable talent and creativity.
Having honed her skills in renowned establishments such as Red Room, Chef Warehouse, and Tintswalo, Kirsty blends fine dining techniques with a passion for innovation in the galley.
Kirsty holds a formal Culinary Arts Diploma accredited by City and Guilds, a testament to her dedication to mastering her craft. Her qualifications, combined with years of experience, ensure she delivers exceptional dining experiences tailored to your preferences.
Cooking for others is Kirsty’s true passion, and she takes pride in crafting personalized dishes that transform every meal into a memorable event.
When she’s not delighting guests with her culinary artistry, Kirsty enjoys embracing the outdoors. Whether horseback riding, snorkeling, sketching, or exploring nature, her adventurous spirit inspires her innovative creations onboard.
With Kirsty Dove as your chef, expect unforgettable flavors and a dining experience that reflects her dedication, skill, and love for the culinary arts.
Deckhand Rhett VanWyk
Rhett began his maritime career in 2023, driven by a lifelong love for the outdoors and a deep connection to the ocean. His passion for adventure and enthusiasm for the yachting lifestyle make him an invaluable member of the crew.
Rhett’s keen eye for detail ensures that every aspect of the vessel and guest experience is meticulously attended to, while his approachable and friendly personality creates a welcoming atmosphere on board. A team player through and through, Rhett’s energy and dedication contribute significantly to the success of every charter.
Whether assisting with deck operations, enhancing guest activities, or maintaining the yacht to the highest standards, Rhett’s commitment to excellence shines through. His adventurous spirit and positive demeanor ensure that guests feel cared for and their journey is unforgettable.
Stewardess Lyndsay Vos
A professional stewardess with over 11 years of experience in luxury hospitality and high-end service.
Passionate about the ocean and committed to delivering exceptional guest experiences, I bring a versatile
skill set tailored to the needs and expectations of discerning clientele.
Known for my sharp attention to detail, adaptability, and approachable demeanor, I excel in both team
environments and independent roles.
With a strong work ethic, technical proficiency, and a deep love for the sea, I am dedicated to creating
memorable moments for every guest.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Kieran Burleigh | Australian | 1991 | |
| Crew | Kristy Dove |
Captain
Kieran Burleigh
Deckhand
Rhett Van Wyk
Stewardess
Lyndsay Vos
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Transom Shower
Cockpit Day Head
Beach Bimini
Cell Phone
Radio
1 x wakeboard
1 x tube - Airhead Inflatable - 3 person
2 x 10'x10' Boat Inflatable Docks
2 x Hangout Chairs
3 x Hangout Lounges
3 x Bote Paddle Boards
1 x Kayak - Deus Aero - 1 person
10 x Cressi Palau Snorkel Sets
2 x Sea Scooters
2 x Underwater Cameras
2 x Underwater Video
Beach Games - Bote Bag Toss, Smash Ball
Lift E-Foil V4
Awake Ravik 3 Electric Surfboard
Maria Therese is equipped with an expansive flybridge, an exceptionally large main cabin, and a modern, spacious interior. It can accommodate up to 8 guests in 4 elegantly appointed queen cabins, each with its own shower, electric head, and wash basin. She is fully air-conditioned, ensuring maximum comfort throughout your voyage.
Spacious and Luxurious Living Spaces
Maria Therese boasts expansive living areas that epitomize the concept of a floating paradise. The lavish salon and dining area seamlessly open up to create an inviting beach club atmosphere, adorned with exquisite finishes and contemporary furnishings. The spacious deck provides ample room for sunbathing, while the flybridge bar is perfect for sipping cocktails as you enjoy breathtaking panoramic views of the Caribbean’s azure waters and lush landscapes. For ultimate relaxation, unwind in the jacuzzi, taking in the serene surroundings.
Silent Night Mode and Advanced Technology
Experience tranquility like never before with the advanced technology and design of Maria Therese. Thanks to her innovative features, you can enjoy a completely silent environment while sleeping, with the comfort of air conditioning ensuring a restful night. Whether cruising through calm bays or venturing into the open ocean, the yacht’s advanced hull design guarantees a smooth and stable ride, offering comfort and serenity to all aboard.
DAY 1
Welcome charcuterie board
with a selection of fresh dips and spreads, crackers, homemade bread, cured meats, selection of cheeses & veg crudites
CANAPES
Crispy rice tuna tartare
Golden crispy sushi rice topped with creamy miso tuna tartare, pickled ginger & capers
STARTER
Homemade bao buns
Sticky miso sesame aubergine, pickled cucumber & roasted peanuts
MAIN
Rainbow sushi platter
An assortment of sushi rolls including teriyaki salmon california, tuna volcano roll with spicy mayo, tempura prawn with avocado, sweet chilli & lime mayo.
DESSERT
Spiced sticky date pudding
with miso caramel, & coconut ice cream
DAY 2
BREAKFAST
Loaded sourdough toast
with sesame avocado, local tomato, fried eggs, crispy bacon & Greek feta
Chocolate banana pastry with fresh berries Fresh fruit platter
Homemade fresh vanilla almond mylk
LUNCH
Chicken Caesar salad
Crispy Romaine lettuce, homemade creamy dressing, boiled egg, fresh sourdough croutons, grilled asparagus, candied walnuts & parmigiano reggiano shavings
CANAPES
Crunchy polenta fries with truffle aioli
STARTER
Tangy Gazpacho soup
A spanish classic cold soup made of a mixture of vegetables and spices served with homemade croutons & local micro herbs
MAIN
Pistachio crusted Seabass fillet
Crispy pistachio-coated & baked Seabass with creamy pea & mint puree, toasted lemon Israeli couscous & fresh apple slaw
DESSERT
Vanilla creme brûlée
A rich and creamy French custard topped with a layer of hard caramel served with shortbread wafer and fresh berries
DAY 3
BREAKFAST
Wholegrain waffles
with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle & maple syrup
Wonton egg cups with bacon, Greek feta & herbs Mixed fruit platter
LUNCH
Spanish mixed seafood Paella
Traditional Spanish Paella with a blend of smokey spices & a mix of prawns, mussels & calamari with a fresh green salad & warm crusty bread
CANAPES
Deviled eggs
with smoked salmon, caviar & herbs
STARTER
Fresh tetris watermelon, cucumber & feta salad
Cubed watermelon, honeydew melon, cucumber, Greek feta with red onion, black olives, mint & olive oil
MAIN
Grilled filet steak
with a silky parsnip puree, roasted cherry tomatoes & grilled onion with fragrant Chimichurri & emerald herb oil
DESSERT
Deconstructed cheesecake with berries
Creamy rich vanilla cheesecake with fresh mixed berries, raspberry puree, meringue shard & a biscuit crumble
DAY 4
BREAKFAST
Homemade bagels bar
with a topping bar of eggs, smoked salmon, cream cheese & veg Cardamom pancakes, orange blossom syrup & toasted almond flakes
Fresh orange, carrot & ginger juice
LUNCH
Thai citrus & peanut rice noodle salad
Rice noodles coasted in a tangy nutty sauce with shrimp, rainbow slaw, fresh pineapple, roasted peanuts, cilantro & crispy noodles on top
CANAPES
Coconut crusted shrimp
with sweet chilli aioli
STARTER
Plantain & avocado salad
Avocado, cherry tomato, pickled red onion, baked plantain with a cilantro jalapeño drizzle
MAIN
Caribbean mango Mahi Mahi curry
Panko crusted Mahi Mahi with a punchy mango curry sauce with coconut lime rice & a fresh pineapple salsa
DESSERT
Chocolate rum mousse
Rich dark chocolate mouse with rum & chilli with caramelised pineapple, dehydrated pineapple crisp & toasted coconut flakes
DAY 5
BREAKFAST
Loaded breakfast croissant
Warm croissant with sunny-side-up eggs, crispy bacon, cheddar cheese, local tomato & arugula
Coconut chia seed pudding with raspberry yoghurt Tropical fruit platter
Fresh pecan maple mylk
LUNCH
Za’atar spice baked salmon
with chunky avocado Greek salad, sweet potato puree & fresh crusty baguette
CANAPES
Charcuterie board
with a selection of fresh dips and spreads, crackers, cured meats, hard & soft cheeses, veg crudites & fruit
STARTER
Local tomatoes, creamy burrata cheese & emerald basil oil
MAIN
Golden pumpkin risotto with scallops
Creamy caramelised pumpkin risotto with seared buttery scallops, crispy pancetta, parmesan & local micro herbs
DESSERT
Ruby poached pears & vanilla cream
Pears poached in a rich & spiced red wine syrup, candied walnuts with whipped Madagascar vanilla cream
DAY 6
BREAKFAST
Turkish eggs with Aleppo butter & crusty fresh bread
Poached eggs on a bed of garlicky yoghurt with warming Aleppo chilli butter, pickled onions & mixed fresh herbs
Breakfast banana, oat choc chip muffins Superfood protein fruit smoothie
LUNCH
Greek spread
Homemade flat breads, creamy loaded hummus, herby tzatziki, smokey chicken skewers, Greek salad with Kalamata olives, grilled zucchini, fried chilli honey glazed halloumi & zingy lemon feta orzo pasta
CANAPES
Bruschetta
Local tomato onion basil with extra virgin olive oil & balsamic reduction on crostini
STARTER
Tuna crudo
Fresh tuna slices drenched in a zesty fresh citrus vinaigrette with capers, burnt orange segments & jalapeño
MAIN
Lobster tail with lemon butter sauce
BBQ grilled lobster coated in butter lemon sauce served with pomme puree, garlicky blackened green beans & parsley oil
DESSERT
Dark chocolate tart
with salted caramel, gold-dusted hazelnuts, raspberries & vanilla bean ice cream
DAY 7
BREAKFAST
Full English breakfast
Creamy farm-fresh scrambled eggs, crispy bacon, baked beans, crispy hash browns, wilted spinach & sausage
Citrus loaf with lemon marscapone & pistachios Fresh fruit platter
LUNCH
Grilled fresh tuna Niçoise salad
Fresh marinated grilled tuna steak with blanched green beans, red baby potatoes, hard boiled egg, local tomato, black olives & a citrus vinaigrette
CANAPES
Polenta rounds with olive tapenade & cherry tomato
STARTER
Homemade olive focaccia bread with fresh beetroot & pumpkin hummus
MAIN
Braised short-ribs à la française
Slow cooked beef short-ribs with buttery creamy polenta, roasted baby carrots, red wine reduction & kale dust
DESSERT
Deconstructed lemon meringue pie
Tangy lemon curd with torched meringue pillows, biscuit crumble & mint
DAY 8
BREAKFAST SEND-OFF
Eggs Benedict on a warm English muffin
Poached eggs, crispy bacon, grilled aspargus, arugula, homemade hollandaise sauce on a toasted English muffin
Greek yoghurt parfaits with berry compote & nutty granola
Fresh tropical fruit platter
Homemade cashew mylk
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.