Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Dino Vuličević | Croatian | 1993 | Yacht master category B(up to 500GT) ,d2 basic safety, stcw | English, Russian, German, |
| Crew | Marin Trebotić | Croatian | Yacht master A (yacht up to 100BT), D12, advanced fire fight |
Captain Dino Vuličević
Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.
Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.
Stewardess Edita Horvat
Masters of Arts in pedagogy, Customer Service supervisor in Emirates Airline, extensive first aid trainings completed including administration of epipen, CPR and proper use of AED, advanced open water diving certification, boat leader category B
Stewardess Edita Horvat, born and raised in Zagreb, Croatia where she graduated from Faculty of Humanities and Social Sciences. She’s a service driven professional with 7 years of experience in nautical hospitality. As a global traveler who has visited more than 80 different countries, she’s passionate about exploring new cultures, local traditions and cuisine. Besides being a globetrotter and a foodie, Edita is a wine enthusiast and certified craft beer judge who can recommend some of the finest Croatian wines and beers for any occasion. As a customer oriented professional with excellent communication skills she values and appreciates interaction with her guests and gives personal service touch to her customers attending to their individual needs.
Chef Boris Škorić
Boris Skoric, born in 1980 in Croatia, is a proficient English speaker with basic knowledge of German and Italian. A seasoned professional chef holding a master’s diploma, Boris has garnered extensive experience working in premier restaurants in Zagreb and Dubrovnik. Additionally, he has enriched his culinary expertise during seasons spent working in Germany, Switzerland, and Liechtenstein.
Notable achievements include serving as a mentor on the Celebrity MasterChef reality TV show and leading the kitchen as the head chef for a special dinner in Dubrovnik, hosting 16 European presidents, including Angela Merkel. Boris’s culinary approach blends traditional dishes with a modern flair, incorporating elements from renowned kitchens worldwide.
Boris holds a chef diploma, HACCP certification, and numerous accolades as an organizer and à la carte head chef from distinguished restaurants in Dubrovnik.
Captain
Dino Vuličević
Stew
Edita Horvat
Deckhand
Marin Trebotić
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| September 28 - April 27 | Plus Expenses | €45,000/week |
| April 27 - June 1 | Plus Expenses | €55,000/week |
| June 1 - 29 | Plus Expenses | €52,700/week |
| June 29 - August 31 | Plus Expenses | €69,000/week |
| August 31 - September 28 | Plus Expenses | €59,000/week |
Additional Rate Information
Location Details
Captain Dino Vuličević
Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.
Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.
Stewardess Edita Horvat
Masters of Arts in pedagogy, Customer Service supervisor in Emirates Airline, extensive first aid trainings completed including administration of epipen, CPR and proper use of AED, advanced open water diving certification, boat leader category B
Stewardess Edita Horvat, born and raised in Zagreb, Croatia where she graduated from Faculty of Humanities and Social Sciences. She’s a service driven professional with 7 years of experience in nautical hospitality. As a global traveler who has visited more than 80 different countries, she’s passionate about exploring new cultures, local traditions and cuisine. Besides being a globetrotter and a foodie, Edita is a wine enthusiast and certified craft beer judge who can recommend some of the finest Croatian wines and beers for any occasion. As a customer oriented professional with excellent communication skills she values and appreciates interaction with her guests and gives personal service touch to her customers attending to their individual needs.
Chef Boris Škorić
Boris Skoric, born in 1980 in Croatia, is a proficient English speaker with basic knowledge of German and Italian. A seasoned professional chef holding a master’s diploma, Boris has garnered extensive experience working in premier restaurants in Zagreb and Dubrovnik. Additionally, he has enriched his culinary expertise during seasons spent working in Germany, Switzerland, and Liechtenstein.
Notable achievements include serving as a mentor on the Celebrity MasterChef reality TV show and leading the kitchen as the head chef for a special dinner in Dubrovnik, hosting 16 European presidents, including Angela Merkel. Boris’s culinary approach blends traditional dishes with a modern flair, incorporating elements from renowned kitchens worldwide.
Boris holds a chef diploma, HACCP certification, and numerous accolades as an organizer and à la carte head chef from distinguished restaurants in Dubrovnik.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Dino Vuličević | Croatian | 1993 | English, Russian, German, |
| Crew | Marin Trebotić | Croatian |
Captain
Dino Vuličević
Stew
Edita Horvat
Deckhand
Marin Trebotić
Amenities
Electronics
General
Leisure
Other Specs
Breakfast: all kinds of omelettes,smoothies,american pancakes,fresh fruits and vegetables, local species of cheeses and meat products , oat porridge ,cornflakes and all kinds of jams ..buffet style or by wishes of guests
Soups: carrot ginger cream soup,green bees and fennel soup , fish soup, vegetable minestrone soup, veal consomme aromatic soup
Warm appetizer: risotto scampi with zucchini , fuzi with truffles, pasta salad with tuna fish and vegetable, few versions of wok style , pljukanci(homemade pasta) with chicken and pepper, farfalle with salmon and fennel, gratinated st. jacobs wih seafoam, classic arrabiata pasta with beef filet mignon and basil,
Main course: Croatia fish stock with fish and seafood, tuna steak with julienne vegetable and sesam , lamb chops with pistachio and mint on parsnip cream, fish in oven , traditional croatian dish buzara with shrimps, octopus a la oven style , beefsteak in red wine “dingač”
Dessert: profiteroles, tiramisu with pine nuts, homemade ice cream semifreddo, fresh fruits , raspberry pie, chocolate biscuit with banana and whipped cream
Overall all guest wishes will be made with lots of experience and will.
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