Ed Hamilton & Co. Yacht Charter Agents

NAUTI DOGS 5.4

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2022

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin).
Crew will not move cabins.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

Sample Menu

Breakfast

Start the day with one of our delicious breakfasts before heading out on a day of exploring.

All served with fruit platters, tea, coffee and fresh fruit juice

Smoked Salmon – served with smashed Avocado on Ciabatta Full Breakfast – bacon, eggs (of your choice), & toast

Yoghurt with Muesli – seasonal fruit with yoghurt and crunchy muesli Bacon

Crumpet Stack – crumpets topped with crispy bacon and drizzled with maple syrup

Raspberry Cheesecake Croissants – delicious raspberry & vanilla cheesecake baked in a crispy croissant Banana Oat Pancakes – served with honey, syrup, cinnamon and sugar

Eggs Florentine – english muffins topped with creamed spinach and a poached egg

Lunch

After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon

Honey Mustard Sesame Chicken Strips – crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds Light and Refreshing Thai Summer Rolls – crispy lettuce, cabbage, carrot, cucumber, mango and mint wrapped in a delicate rice paper roll with a sweet chilli & peanut dipping sauce

Quesadillas – grilled tortilla filled with melted cheese and peppers Prosciutto & Melon Salad – prosciutto, melon & gouda salad served with fresh baguettes

Quiche – a selection of quiches served with a salad Nicoise Salad – grilled tuna served on a bed of lettuce, boiled eggs, beans & olives

Grilled Chicken and Pepper Skewers – served with a light salad

Dinner

While watching the setting sun & sipping on cocktails on the deck, your chef will get your evening meal ready

Salmon with Sesame Soy marinade – fresh salmon marinaded with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato Pork Tenderloin Medallions – BBQ’d to perfection by your Captain Chicken Breast – stuffed with spinach and feta and wrapped in bacon, served with rice

Herb Crusted Fish – fish of the day served with roasted garlic potatoes Shrimp Tagliatelle – served with an Arrabbiata sauce Mauritian Fish Curry – fish of the day cooked in a typical Mauritian recipe Oven baked Chicken Parmesan – tender chicken breast baked with a parmesan topping with wilted spinach and baby potatoes

Desserts

Passionfruit, Mango & Lime Ice Cream – served in brandy snaps Chocolate Fondant – light and fluffy with a gooey chocolate centre served with ice cream

Key Lime Pie – delicious & zesty served with cream Chocolate Coconut Raspberry Cups

Milk Tart – traditional South African dessert Ice cream with Chocolate Sauce – always a favourite

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT.)

RELOCATION FEES:
Yacht will only relocate for charters 8 nights or longer. Charter needs a 96 hour turnaround time when the boat needs to be relocated. Please inquire for availability.
Relocation fees are + 14% tax
Nassau – No relocation fee
Staniel Cay
– $2,000 one-way – $4,000 round-trip
Marsh Harbor – $2,000 one-way – $4,000 round-trip

CHRISTMAS: 1-8 guests @ $38,400 – charter must end by 12/26
NEW YEARS: 1-8 guests @ $41,600 – charter may not start prior to 12/27

 

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Yacht is based in Nassau. Marina varies based on availability.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2024 Inclusive $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
Winter 2024 to 2025 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2025 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT.)

RELOCATION FEES:
Yacht will only relocate for charters 8 nights or longer. Charter needs a 96 hour turnaround time when the boat needs to be relocated. Please inquire for availability.
Relocation fees are + 14% tax
Nassau – No relocation fee
Staniel Cay
– $2,000 one-way – $4,000 round-trip
Marsh Harbor – $2,000 one-way – $4,000 round-trip

CHRISTMAS: 1-8 guests @ $38,400 – charter must end by 12/26
NEW YEARS: 1-8 guests @ $41,600 – charter may not start prior to 12/27

 

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Yacht is based in Nassau. Marina varies based on availability.

Captain Trevor found his true calling on the open water. In his late 20s, he achieved a significant milestone by obtaining his captain’s license. Since then, he has sailed more than 20,000 nautical miles. Three years ago, he made the bold decision to turn his lifelong hobby into a full-time profession. For Captain Trevor, being at the helm on the open sea is not just a job; it’s where he feels most alive, with the vast expanse of water around him and the horizon stretching out endlessly.

Chef Sarah’s passion for cooking is not just a profession but a form of expression, where each dish tells a story of her love for the culinary arts. Sarah thrives on experimenting in the kitchen, blending traditional techniques with innovative twists that surprise and delight her guests. At the heart of her cooking philosophy is the use of fresh, seasonal ingredients. Each meal prepared by Chef Sarah is infused with love, ensuring that diners not only enjoy a feast for their taste buds but also experience the warmth and care she pours into every dish.

Captain Trevor and Chef Sarah have been working together on various catamarans in the Caribbean for the past 3 years. They are excited to welcome you aboard Nauti Dogs for the adventure of a lifetime.

Title Name Nation Born Languages
Captain Trevor Tonetti 0 English
Crew Sarah Hallett

Accomodation

Electric Heads 4

Amenities

Ac Full
Generator Yes
Water Maker 31.68 gallons
Ice Maker Yes
Internet Onboard WIFI

General

Length 54 ft
Pax 8
Cabins 4
Year Built 2022
Cruise Speed 8 kts
Guest Smoke No smoking
Children Allowed Yes

Leisure

Dinghy 12'
Dinghy Hp 40HP
Knee Board 1
Stand Up Paddle 2
Gear Snorkel Yes
Tube 1
Wake Board 1
Float Mats Yes
Fishing Gear Yes

Other Specs

size Feet 54.00 Ft
Beam 29
Draft 4.85
Queen 4
Twin Cabins 1
Jacuzzi No
Pref Pickup Hurricane Hole
Other Pickup Staniel Cay, Exumas
Turn Around 72
Builder Bali Catamarans
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
Gay Charters Yes
Nude Charters Inq
Inverter Yes
Voltages 120V
Water Capacity 264 gallons
Dinghy Pax 5
Sea Bob No
Sea Scooter Yes
Fish Permit Yes
Fish Gear Type 3 trolling rods
Num Fish Rods 3
Green Other Caribbean Made, Eco Friendly and Reef Safe Toiletries
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night Yes
Ac Sur Charge No
Other Toys • Snorkeling
• Yamaha underwater scooters
• Subwing
• (2) Stand Up Paddle Boards
• (1) Wakeboard
• (1) Kneeboard
• Ski Tube
• A Sun Chill
• Fishing Gear

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin).
Crew will not move cabins.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

Breakfast

Start the day with one of our delicious breakfasts before heading out on a day of exploring.

All served with fruit platters, tea, coffee and fresh fruit juice

Smoked Salmon – served with smashed Avocado on Ciabatta Full Breakfast – bacon, eggs (of your choice), & toast

Yoghurt with Muesli – seasonal fruit with yoghurt and crunchy muesli Bacon

Crumpet Stack – crumpets topped with crispy bacon and drizzled with maple syrup

Raspberry Cheesecake Croissants – delicious raspberry & vanilla cheesecake baked in a crispy croissant Banana Oat Pancakes – served with honey, syrup, cinnamon and sugar

Eggs Florentine – english muffins topped with creamed spinach and a poached egg

Lunch

After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon

Honey Mustard Sesame Chicken Strips – crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds Light and Refreshing Thai Summer Rolls – crispy lettuce, cabbage, carrot, cucumber, mango and mint wrapped in a delicate rice paper roll with a sweet chilli & peanut dipping sauce

Quesadillas – grilled tortilla filled with melted cheese and peppers Prosciutto & Melon Salad – prosciutto, melon & gouda salad served with fresh baguettes

Quiche – a selection of quiches served with a salad Nicoise Salad – grilled tuna served on a bed of lettuce, boiled eggs, beans & olives

Grilled Chicken and Pepper Skewers – served with a light salad

Dinner

While watching the setting sun & sipping on cocktails on the deck, your chef will get your evening meal ready

Salmon with Sesame Soy marinade – fresh salmon marinaded with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato Pork Tenderloin Medallions – BBQ’d to perfection by your Captain Chicken Breast – stuffed with spinach and feta and wrapped in bacon, served with rice

Herb Crusted Fish – fish of the day served with roasted garlic potatoes Shrimp Tagliatelle – served with an Arrabbiata sauce Mauritian Fish Curry – fish of the day cooked in a typical Mauritian recipe Oven baked Chicken Parmesan – tender chicken breast baked with a parmesan topping with wilted spinach and baby potatoes

Desserts

Passionfruit, Mango & Lime Ice Cream – served in brandy snaps Chocolate Fondant – light and fluffy with a gooey chocolate centre served with ice cream

Key Lime Pie – delicious & zesty served with cream Chocolate Coconut Raspberry Cups

Milk Tart – traditional South African dessert Ice cream with Chocolate Sauce – always a favourite

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.