Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Anastasios Tziatas | 0 | |||
| Crew | Savvina Makarouna |
Captain: Anastasios Tziatas
Captain Tasos was born in South Africa, raised in Thessaloniki, and has spent a long time in the Dodecanese islands. He brings a diverse background to the helm and embodies a unique fusion of international perspective and local expertise, crafting unforgettable sailing experiences for his guests. His sailing career started off in 2018 as freelance skipper on charter yachts, both monohulls and catamarans. Later in 2022 he moved on to being the permanent captain on a crewed catamaran and enjoyed working on one yacht and the bond he created with the yacht and crew. Driven by a passion for sailing, Captain Tasos continually refines his knowledge and skills, ensuring a seamless blend of professionalism and enthusiasm. His friendly demeanor and commitment to exceeding guest expectations make him a standout captain in the yachting world. Safety and service excellence are his priorities, complemented by a profound respect for privacy on board. Captain Tasos’ goal is to gift guests with cherished memories and with him at the helm, every voyage becomes a journey into unparalleled hospitality and nautical mastery.
Captain Tasos speaks Greek, English & French.
Cook/Hostess: Savvina Makarouna
Savvina was born in 2000 on the picturesque island of Kalymnos. Diligent and hardworking, she seamlessly merges her passion for the culinary arts with her passion for the sea and hospitality. Armed with a Culinary Arts/Professional Chef Certification, Savvina creates each dish into a symphony of captivating flavors. Her energetic and friendly nature thrives in challenging situations, ensuring a seamless experience on board. She is responsible, organized and a true professional. Whether crafting delicious meals or creating the perfect atmosphere, Savvina is your dedicated hostess, transforming every moment into a feast for both the palate and the soul.
She speaks Greek & English
Captain
Anastasios Tziatas
Cook/Hostess
Savinna Makarouna
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €20,500/week |
| June & September | Plus Expenses | €18,500/week |
| October to May | Plus Expenses | €15,500/week |
Additional Rate Information
Rates 2024
High Season: Euro 20500 per week (July and August)
Mid Season: Euro 18500 per week (June and Sept)
Low Season: EURO 15500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Yacht is based in Lefkas for 2024. In 2025 she will be based in Kos for the summer.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Captain: Anastasios Tziatas
Captain Tasos was born in South Africa, raised in Thessaloniki, and has spent a long time in the Dodecanese islands. He brings a diverse background to the helm and embodies a unique fusion of international perspective and local expertise, crafting unforgettable sailing experiences for his guests. His sailing career started off in 2018 as freelance skipper on charter yachts, both monohulls and catamarans. Later in 2022 he moved on to being the permanent captain on a crewed catamaran and enjoyed working on one yacht and the bond he created with the yacht and crew. Driven by a passion for sailing, Captain Tasos continually refines his knowledge and skills, ensuring a seamless blend of professionalism and enthusiasm. His friendly demeanor and commitment to exceeding guest expectations make him a standout captain in the yachting world. Safety and service excellence are his priorities, complemented by a profound respect for privacy on board. Captain Tasos’ goal is to gift guests with cherished memories and with him at the helm, every voyage becomes a journey into unparalleled hospitality and nautical mastery.
Captain Tasos speaks Greek, English & French.
Cook/Hostess: Savvina Makarouna
Savvina was born in 2000 on the picturesque island of Kalymnos. Diligent and hardworking, she seamlessly merges her passion for the culinary arts with her passion for the sea and hospitality. Armed with a Culinary Arts/Professional Chef Certification, Savvina creates each dish into a symphony of captivating flavors. Her energetic and friendly nature thrives in challenging situations, ensuring a seamless experience on board. She is responsible, organized and a true professional. Whether crafting delicious meals or creating the perfect atmosphere, Savvina is your dedicated hostess, transforming every moment into a feast for both the palate and the soul.
She speaks Greek & English
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Anastasios Tziatas | 0 | ||
| Crew | Savvina Makarouna |
Captain
Anastasios Tziatas
Cook/Hostess
Savinna Makarouna
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Fans in each cabin
2 pillows for each bed
Full teak deck
Wine cooler (8 wine bottles)
Underwater lights (stern)
1 BBQ
Filter coffee machine
Espresso machine
Water maker 250L/h
Sea scooter (2)
SUP (2)
Water ski kids (1)
Wakeboard (1)
Snorkeling gear (10)
Fishing gear
Inflatable Donut (2)
Flying Biscuit Jobe (1)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Four queen bed size cabins with en-suite bathrooms, One double bed cabin which shares the bathroom with one of the other cabins.
Sleeps 8 (10 guests upon request)
Breakfast
Continental, European, American, and Mediterranean
Main Dishes
Shrimp pasta
with fresh tomato sauce and herbs
Veal fillets
with red wine cream and rice
Fava
with grilled octopus
Stuffed squid
with quinoa and vegetables
Vegetables with feta
cooked in tomato sauce (Turlu)
Grilled chicken
with mashed sweet potatoes
Sea bream
with potatoes and tomatoes in the oven
Shrimp orzo
with fresh herbs and parmesan
Chicken leg fillets
a la creme with rice
Octopus pasta
cooked in red wine sauce
Mushroom soup
with crispy croutons and truffle oil
Grilled sea bass
with smashed celery root
Moussaka
Side dishes
Bruschetta with sun-dried tomatoes and feta spread
Bruschetta with shrimp and spicy mayo
Grilled feta with honey and sesame
Saganaki cheese
Baked potatoes in the oven with herbs
Spinach and cheese pie
Stuffed mushrooms with cheese
Tzatziki
Onion pie
Saganaki shrimps
Eggplant spread
Bougiourdi
Salads
Greek salad
with tomatoes, cucumber, olives, peppers, onions and feta cheese
Broccoli
with cherry tomatoes and caper
Green salad
with figs, walnuts, green apple and vinaigrette sauce
Potato salad
with mayonnaise sauce, bacon, peppers, and olive paste
Pasta salad
with tuna, peppers, onion, and fresh parsley
Beetroot salad
with balsamic vinegar, garlic, walnuts and rosemary oil
Burrata salad
with cherry tomatoes, fresh pesto and prosciutto
Lobster salad
with tomatoes, cucumber, and jalapeno sauce
Politiki salad
with cabbage, carrots and parsley
Dakos salad
with grated tomato and mizithra
Desserts
Baklavas
with kaimaki ice cream
Orange pie
with chocolate ice cream
Yogurt
with fruits and honey
Cheesecake
with red fruit marmalade
Lemon pie
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.