Rates Per Week
Crew Profiles
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 |
| Summer 2025 | Inclusive | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Christmas: $52,000
New Years: $60,000
Caribbean Delivery fees – return trips:
USVI to SXM – $2,000
USVI to Grenadines – $4,000
Please inquire for delivery fees to other islands
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), St. Martin, Antigua, St. Lucia, St. Vincent, Grenada
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Julianna Rodriguez (Captain):
A local since birth to Puerto Rico, Julianna has an innate passion for sailing and sharing the beauty of the Caribbean with others. She also holds her 100 Captain’s license and has over a decade of experience working on luxury charter vessels. With a First Mate that is also a qualified Captain, boat handing is seamless and opportunities for water sports are unlimited!
Julianna spends as much time enjoying activity and entertaining above the water as she does underwater. As a PADI rescue diver with a Bachelor’s degree in Coastal Marine Biology, she connects guests to the natural wonders beneath the surface. Guests can simply be “wowed” with the visuals of dive experiences or take home some nuggets of knowledge if they are keen to learn more.
Always eager to make her own travels across the globe during her time off, there is still such a strong connection between Julianna and her love for the waters she grew up around. When she’s not sailing for work, she absolutely loves sailing for pleasure– a true sailor at heart!
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Anjelica (Chef):
Anjelica Velazquez brings a unique blend of passion, creativity, and vibrant energy to her role as a nomadic yacht chef. Born and raised in sunny Arizona, Anjelica proudly embraces her Puerto Rican American heritage while sharing her culinary talents with food lovers around the globe. Her adventurous spirit and zest for life shine as brightly as the sunshine she brings to every voyage.
Anjelica’s culinary journey began at the Quarterdeck Hostess Academy in Croatia, where she honed her skills in yacht cooking, from mastering classic techniques to perfecting creative food presentation. Over the past five years, she has thrived in the yachting industry, crafting exceptional dishes that reflect her deep appreciation for diverse cultures and cuisines.
Her expertise spans Latin, Caribbean, Mediterranean, Middle Eastern, and Asian flavors, with a focus on creating nutritious, health-conscious meals that nourish the body, mind, and soul. Anjelica holds certifications from The Superyacht Culinary Academy as well as STCW training credentials, ensuring both professional excellence and a dedication to guest satisfaction.
Beyond the galley, Anjelica’s adventurous nature takes her snorkeling, hiking, and chasing waterfalls, always seeking new experiences that inspire her culinary creations. Her love for travel, health, and wellness infuses every dish with bold flavors and a vibrant spirit. With Anjelica on board, guests can look forward to a culinary journey that’s as exciting and fulfilling as the destinations they explore.
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Nicolene (Deck/Stew):
Nicolene is a highly dedicated and versatile professional serving as a Deck/Stew aboard the yacht. She plays an integral role in ensuring that every aspect of the guest experience is exceptional. Inside, Nicolene cultivates a warm and inviting atmosphere, maintaining impeccable cleanliness and providing personalized, attentive service. From creating stunning table settings for dinner to managing laundry and accommodating special requests, her keen eye for detail ensures that guests feel thoroughly pampered.
On deck, Nicolene takes charge of a range of responsibilities, including maintaining an immaculate exterior, assisting with docking and anchoring, and preparing water sports equipment for guest enjoyment. She thrives on the variety and challenge of balancing her dual roles, all while contributing to the seamless operation of the yacht as part of a cohesive and professional team. Her commitment to excellence and enthusiasm for her work consistently elevate the onboard experience.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Julianna Rodriguez | Puerto Rican | 0 | English |
| Crew | Anjelica Velazquez | American |
Captain
Julianna Rodriguez
Mate/Stewardess
Nicolene
Chef
Anjelica Velazquez
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Wine cooler (23 bottles). Extra fridges and freezers and Scotsman high volume ice maker.
Molton Brown (England) toiletries in every bathroom.
Nenne is 220v. New bullet point USB ports in every room. 110v transformers.
New Bullet Hairdryers in every room and one straightening iron.
Medical kit to MCA coding.
Extra staysail & gennaker
High quality sail material
Electric winches throughout
Inversion hatches on the underside
Large array of safety equipment
Fully enclosed pulpit for safety
Nenne welcomes tandem charters, but for safety reasons no rafting will be possible.
Adult and junior wakeboards
2 x Stand Up Paddleboards
Several towable inflatables
10 snorkeling sets of various sizes
"Hang Out” floating lounger that seats seven
Flir Thermal Camera
1 generic underwater camera (not go pro)
A SubBlue, which is an underwater scooter with some cool features!: https://store.sublue.com/collections/navbow-plus-navbow/products/whiteshark-navbow-underwater-scooter
Note there is a shade over the whole flybridge area on Nenne.
Nenne has a dinghy lift at the back (instead of the garage) to make skiing and all water sports much easier.
Games List for October 2022:
Alias
Back Gammon
Beer Pong
Brandi Dog
Chess
Cluedo
Dice
Farkle x 2
Five Crowns
Liars Dice
Mexican Train
Mille Bornes
När då då
Pass the Pigs
Play Nine
Playing Cards
Quirkle
Rummy Cube
Scrabble
Sequence
Set x 2
Sorry
Table Tennis
Uno
Yachtzee
Welcome Meal:
- Shrimp and mango ceviche, served with fresh avocado and plantain chips.
- Beef empanadas
- Jamaican Jerk Chicken wings with blue cheese dressing, carrots, and celery
Breakfast:
Eggs Benedict – English muffin, Canadian bacon, poached egg, tomato, avocado, arugula with a lime hollandaise sauce. Served with fresh fruit, and parfait.
Shakshuka – tomato sauce, garlic, onion, bell peppers, red beans, topped with goat cheese, avocado, red cabbage, and fresh herbs. Served with bread, cream cheese and blueberry Danish, bacon, fresh fruit, and parfait.
Frittata – Veggie frittata with goat cheese topped with fresh herbs, and avocado-Side roasted potatoes, bread, cream cheese and strawberry filled Danish, sausage, fresh fruit, and parfait.
Berry French Toast bake – Cinnamon French toast with blueberries topped with cream cheese icing, and served with scrambled eggs, sausage, fresh fruit, and parfait.
Croissant Egg Sandwich – Fried egg, bacon, tomato, cheddar, avocado and Arugula. Served with country potatoes, fresh fruit, parfaits, and banana muffins.
Bagel Bar – cream cheese, smoked salmon, lemons, jams, Nutella , avocado, tomatoes, cucumber, red onion, sunny side up eggs and bacon. -Side fresh fruit and parfaits
Lunch:
Mediterranean Chicken Kabobs – Served with a fresh chickpea salad, roasted vegetables, saffron rice, hummus, tabouli salad, and Tzatziki sauce.
Steak Cobb salad with balsamic vinaigrette dressing – Deep green salad with cherry tomatoes, cucumber, corn, red onion, blue cheese and lemon zest. Served with fresh olive rosemary bread.
Pulled pork sliders with pineapple slaw – Served with pickles, chips and fresh watermelon.
Grilled Salmon Quinoa Salad with seasonal roasted vegetables, spinach, and feta cheese. Topped with a lemon dill honey mustard vinaigrette dressing.
Mediterranean Falafel Bowl – falafel, served with Tri colored quinoa, pickled red bell pepper, fresh salad, tomatoes, cucumber, feta cheese, olives and a choice of fresh lemon tahini dressing or yogurt sauce. Served with a side of fresh pita bread.
Honey Chili Lime Mahi Mahi – Served white jasmine rice, broccoli and fresh mango salsa.
Dinner:
Herb Crusted Red Snapper with a Lime Margarita Sauce – served garlic mash potatoes and asparagus.
Spicy Tuna Poke Bowls – chunks of fresh yellow fin tuna, avocado, cucumber, purple cabbage,s haved
carrots, red bell pepper, mango, topped with spicy mayo, scallions, and cilantro. Served on a bed of steamed sushi rice and a side of miso soup.
Mexican Creamy Chipotle Enchiladas – chicken enchiladas with a Creamy Chipotle sauce, topped with Pickled red onion, feta cheese, cilantro, and fresh crema. Served with Spanish rice, black beans and street corn.
Green Goddess Chicken – seasoned grilled chicken thighs, served with cilantro lime white rice, black beans, deep green salad, and avocado lime dressing.
Baked Rosemary, Lemon, Garlic Sea Bass – Served with truffle mushroom pasta, deep green garden salad, and fresh garlic bread.
Sweet and Sticky Slow Roasted Korean Beef – sauteed vegetables, rice noodles, topped with cabbage, fresh cilantro and sesame seeds.
Dessert:
Mini key lime pie cheesecake with lime zest and whipped cream.
Brownie sundae with whipped cream and fresh strawberries.
Cinnamon sugar mini churros balls served with warm chocolate and caramel sauce.
Flan topped fresh mango and kiwi.
Classic apple crumble, topped with soft cinnamon apples and granola. Served with vanilla bean ice cream.
Mini Blueberry Compote and Mascarpone Cheesecake
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.