Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
July & August | Plus Expenses | €24,000/week |
June & September | Plus Expenses | €22,000/week |
October to May | Plus Expenses | €18,500/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
2024 Rates
Period A (July/August) Euro 24000 + 12% VAT + 20% APA
Period B (June and September) Euro 22000 + 12% VAT + 20% APA
Period C (October – May) Euros 18500 + 12% VAT + 20% APA
PLEASE NOTE: If 12 guests on board APA of 30% is required
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Based in Lavrion – Olympic Marine
Captain: Ilias Chourdakis
Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.
Languages: Greek and English (fluent)
Chef: Omar Souida
Omar, the culinary maestro aboard Nomad, brings a fusion of Mediterranean flavors and tasteful cooking experiences to the yacht, honed through his training at IEK Xini Piraeus. His success in various esteemed restaurants across Mykonos, Athens, and Sifnos since 2014 showcases his adaptability and creativity in diverse culinary landscapes. Omar thrives under time pressure, effortlessly orchestrating culinary masterpieces while maintaining impeccable communication with the crew. Fluent in both Greek and English, his language skills facilitate seamless collaboration and ensure that every dish he crafts is a delightful symphony of taste and culture.
Deckhand/Stew: Ioannis Thomadakis
Ioannis Thomadakis has been dedicated to his career as a deckhand since 2018, bringing a unique blend of skills and experiences to the maritime industry. He holds both sailing and power boat licenses and has experience in international boat deliveries from 2018 to 2021. In addition to his nautical qualifications, Ioannis possesses an Open Water Diving Certificate and a PhD in Linguistics, showcasing his diverse expertise. Fluent in Greek, English, German, and Spanish, he is responsible for the well-being and safety of the vessel and its equipment, managing all nautical activities including sailing, navigation, mooring, and maintenance. Ioannis excels in understanding and catering to clients’ needs, ensuring a personalized and memorable charter experience. His enthusiasm, cultural competence, and dedication to outstanding service have helped him build a network of repeat clientele. Passionate about the sea, Ioannis is eager to forge strong professional connections and deliver exceptional maritime services.
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Ilias Chourdakis | Greek | 1984 | English (fluent), Greek |
Crew | Omar Souida |
Captain
Ilias Chourdakis
Chef
Omar Souida
Deckhand/Stew
Ioannis Thomadakis
Accomodation
Amenities
General
Leisure
Other Specs
Shower cap Vanity kit
Hairdryers (2)
TV Saloon
Fan for each cabin
Decoration pillows (2)
Sleeping pillows on each bed (2)
SUP (2)
Kayak for 2 pax (1)
Water Skis (adults & kids)
Monoski (adults & kids)
Inflatable towable
Multiboard (1)
Wakeboard (1)
Inflatable platform (1)
Life jackets all ages (10)
Snorkeling gear (10)
Fishing gear (2)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds
Breakfast
Butter Croissant
Chocolate Croissant
Granola
Avocado slices
Fruits
Yogurt
Bacon
Apricot and forest fruit jams
Nutella
Snacks
Club sandwich
Tortillas
Fruit platter
Daily platter
Avocado toast
Starters
Tuna mango ceviche
Sea bass ceviche
Sashimi
Beef tartar with truffle and parmesan
Beef carpaccio
Beetroot carpaccio (vegan)
Salads
Burrata strawberry
Greek salad
Green salad
Super food salad
Ceasar‘s salad
Pasta & Risotto
Carbonara
Avocado salmon
Chicken pasta
Mushroom risotto
Gorgonzola pear chicken risotto
Beetroot risotto
Main Dishes
Moussaka
Pastitsio
Sea bass with vegetables
Salmon with artichoke and potato puree
Rib eye with Peruvian potatoes
Tender loin with baby potatoes
Desserts
Banoffee
Fruit platter
Brownies
Chocolate souffle
Galaktoboureko
Yoghurt with fruits
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.