Ed Hamilton & Co. Yacht Charter Agents

NOMAD

  • Guests 12
  • Cabins 6
  • Model Cat
  • Year Built 2019

Rates Per Week

Crew Profiles

Specifications

Accommodations

5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds

Sample Menu

Breakfast 

Butter Croissant
Chocolate Croissant
Granola
Avocado  slices
F
ruits
Yogurt
Bacon
Apricot and forest fruit  jams
Nutella

Snacks

Club sandwich
Tortillas
Fruit platter
Daily platter
Avocado toast

Starters

Tuna mango ceviche
Sea bass ceviche
Sashimi
Beef tartar with truffle and parmesan
Beef carpaccio
Beetroot carpaccio (vegan)

Salads

Burrata strawberry
Greek salad
Green salad
Super food salad
Ceasar‘s salad

Pasta & Risotto

Carbonara
Avocado salmon
Chicken pasta
Mushroom risotto
Gorgonzola pear chicken risotto
Beetroot  risotto

Main Dishes

Moussaka
P
astitsio
Sea bass with vegetables
Salmon with artichoke and potato puree
Rib eye with Peruvian potatoes
Tender loin with baby potatoes

Desserts

Banoffee
Fruit platter
Brownies
Chocolate souffle
Galaktoboureko
Yoghurt with fruits

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

2024 Rates
Period A (July/August) Euro 24000 + 12% VAT + 20% APA
Period B (June and September) Euro 22000 + 12% VAT + 20% APA
Period C (October – May) Euros 18500 + 12% VAT + 20% APA

PLEASE NOTE: If 12 guests on board APA of 30% is required

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Location Details: Based in Lavrion – Olympic Marine

 

 

Charter Rates Per Week

July & August Plus Expenses €24,000/week
June & September Plus Expenses €22,000/week
October to May Plus Expenses €18,500/week

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

2024 Rates
Period A (July/August) Euro 24000 + 12% VAT + 20% APA
Period B (June and September) Euro 22000 + 12% VAT + 20% APA
Period C (October – May) Euros 18500 + 12% VAT + 20% APA

PLEASE NOTE: If 12 guests on board APA of 30% is required

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Location Details

Summer Area: Greece

Winter Area: Greece

Location Details: Based in Lavrion – Olympic Marine

 

 

Captain: Ilias Chourdakis

Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.

Languages: Greek and English (fluent)

Chef: Omar Souida

Omar, the culinary maestro aboard Nomad, brings a fusion of Mediterranean flavors and tasteful cooking experiences to the yacht, honed through his training at IEK Xini Piraeus. His success in various esteemed restaurants across Mykonos, Athens, and Sifnos since 2014 showcases his adaptability and creativity in diverse culinary landscapes. Omar thrives under time pressure, effortlessly orchestrating culinary masterpieces while maintaining impeccable communication with the crew. Fluent in both Greek and English, his language skills facilitate seamless collaboration and ensure that every dish he crafts is a delightful symphony of taste and culture.

Deckhand/Stew: Ioannis Thomadakis
Ioannis Thomadakis has been dedicated to his career as a deckhand since 2018, bringing a unique blend of skills and experiences to the maritime industry. He holds both sailing and power boat licenses and has experience in international boat deliveries from 2018 to 2021. In addition to his nautical qualifications, Ioannis possesses an Open Water Diving Certificate and a PhD in Linguistics, showcasing his diverse expertise. Fluent in Greek, English, German, and Spanish, he is responsible for the well-being and safety of the vessel and its equipment, managing all nautical activities including sailing, navigation, mooring, and maintenance. Ioannis excels in understanding and catering to clients’ needs, ensuring a personalized and memorable charter experience. His enthusiasm, cultural competence, and dedication to outstanding service have helped him build a network of repeat clientele. Passionate about the sea, Ioannis is eager to forge strong professional connections and deliver exceptional maritime services.

Title Name Nation Born Languages
Captain Ilias Chourdakis Greek 1984 English (fluent), Greek
Crew Omar Souida

Captain

Ilias Chourdakis

Chef

Omar Souida

Deckhand/Stew

Ioannis Thomadakis

Accomodation

Electric Heads 6

Amenities

Ac Full
Hair Dryer Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 52 ft
Pax 12
Cabins 6
Year Built 2019
Cruise Speed 7
Children Allowed Yes

Leisure

Dinghy T/T 3.90
Dinghy Hp 50 HP
Adult W Skis Yes
Knee Board Yes
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak No
2 Man Kayak Yes
Float Mats Yes
Fishing Gear Yes

Other Specs

size Feet 52.00 Ft
Beam 28.38
Draft 9.2
Queen 5
Twin Cabins 1
Pref Pickup Lavrion - Olympic Marine
Other Pickup upon request
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 x 80HP Yanmar 4JH4TCE
Dinghy Pax 7
Kids Skis Yes
Sea Bob No
Sea Scooter No
Swim Platform Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Shampoo, Shower gel, Conditioner, Body milk, Hand soap (Apivita)
Shower cap Vanity kit
Hairdryers (2)
TV Saloon
Fan for each cabin
Decoration pillows (2)
Sleeping pillows on each bed (2)
Communicate WIFI 10 gb free of charge
Ac Night Yes
Other Toys Highfield tender 3,90 with 50 HP outboard
SUP (2)
Kayak for 2 pax (1)
Water Skis (adults & kids)
Monoski (adults & kids)
Inflatable towable
Multiboard (1)
Wakeboard (1)
Inflatable platform (1)
Life jackets all ages (10)
Snorkeling gear (10)
Fishing gear (2)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds

Breakfast 

Butter Croissant
Chocolate Croissant
Granola
Avocado  slices
F
ruits
Yogurt
Bacon
Apricot and forest fruit  jams
Nutella

Snacks

Club sandwich
Tortillas
Fruit platter
Daily platter
Avocado toast

Starters

Tuna mango ceviche
Sea bass ceviche
Sashimi
Beef tartar with truffle and parmesan
Beef carpaccio
Beetroot carpaccio (vegan)

Salads

Burrata strawberry
Greek salad
Green salad
Super food salad
Ceasar‘s salad

Pasta & Risotto

Carbonara
Avocado salmon
Chicken pasta
Mushroom risotto
Gorgonzola pear chicken risotto
Beetroot  risotto

Main Dishes

Moussaka
P
astitsio
Sea bass with vegetables
Salmon with artichoke and potato puree
Rib eye with Peruvian potatoes
Tender loin with baby potatoes

Desserts

Banoffee
Fruit platter
Brownies
Chocolate souffle
Galaktoboureko
Yoghurt with fruits

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.