Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests |
|---|---|---|
| Year Round | Plus Expenses | $45,000/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
$45,000/6 plus all expenses
Christmas and New Year – $51,750 + expenses
Please note for charters in July and August in New England only weekly charters are accepted.
Location Details
Summer Area: USA – New England
Winter Area: Bahamas, USA – Florida East Coast
Location Details: Summer: New England (Sag Harbor to Maine)
Winter: Palm Beach, Florida- inquire for Bahamas
Profiles to follow shortly of husband and wife team.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Erik Samuels | USA | 0 | English |
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Plasma TV
SSB
Sat phone
Starlink for high speed communication
Teak deck chairs
Snorkel Equipment
Fishing Equipment
NORTHERN STAR accommodates 6 guests, 4 adults and 2 children, in 3 cabins. The interior is fully air-conditioned and headroom is 6’ 8” throughout
The spacious Master Suite is forward with a queen v-berth, hanging locker and private head with a separate stall shower. There is also a comfortable seat and a writing desk on the starboard side.
A center hallway runs aft to the salon. Aft and to port of the master stateroom is an elegant VIP Suite that was originally planned for the King and Queen of Norway who frequented the yacht. This cabin is an intimate oasis featuring his and her twins, ample storage and a private head with hand-shower.
Also aft of the master on the port side is a common head with shower (shared by crew). On the starboard side are two well-appointed guest cabins (one of which are used by the crew), each with over and under single berths, a bureau and hanging locker. These two cabins share the common head and hand-shower.
NORTHERN STAR
RICHARD PIMS
5 DAY MENU CYCLE
SUMMER/ NEW ENGLAND
– DAY ONE –
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
EGGS BENEDICT/ TRADITIONAL, SMOKED SALMON, OR SPINACH & ZUCCHINNI
LUNCH
HOUSEMADE PICO DE GALLO/ GUACAMOLE/ CHIPS
CRISPY FISH TACOS/ SESAME- LIME SLAW/ SRIRACHA AIOLI
SPICY BLACK BEAN & CORN SALAD
COCKTAIL HOUR
LOCAL OYSTERS/ SWEET HERB GRANITA
DINNER
FIELD GREENS/ SHAVED VEGETABLES/ DIJON VINAIGRETTE
OVEN ROASTED ATLANTIC HALIBUT/ POMME PUREE/ WILD MUSHROOMS
CHOCOLATE MOUSSE/ FRESH BERRIES
– DAY TWO –
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
FRESH BAKED CROISSANT
FRENCH OMMELLETTE/ SPINACH/ GOAT CHEESE/ SUMMER HERBS
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES
LUNCH
POACHED TUNA NICOISE SALAD/ BLACK OLIVES/ HARICOT VERT
GRAIN SALAD
FRESH MELON & MINT
COCKTAIL HOUR
ARTISANAL CHEESE BOARD/ CHUTNEYS/ CRUDITE
DINNER
MAINE DIVER SCALLOPS/ ROMESCO/ MARCONI ALMONDS
BEEF DOU/ BARIASED SHORT RIB/ PRIME NY STRIP/ POTATO GRATIN/ WILTED SPINACH
BLUBERRY TART/ VANILLA BEAN ICE CREAM
– DAY THREE –
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
MEDITERRANIAN FRITTATA/ TOMATO/ ASPARAGUS/ THYME/ FETA
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES
LUNCH
HEIRLOOM TOMATO/ BLACK GARLIC VINAIGRETTE/ BASIL
SOURDOUGH AVOCADO TOAST/ POACHED EGGS/ RADISH
GRILLED VEGETABLES
COCKTAIL HOUR
SHRIMP COCKTAIL/ CLAMS CASINO
DINNER
POTATO LEEK SOUP/ STERLING CAVIAR
STEAMED MAINE LOBSTER/ CORN ON THE COBB/ ROASTED POTATOES/ CHORIZO
SEASONAL BERRIES/ SPICED RUM ZABBAGLIONE
– DAY FOUR –
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
TOASTED BAGELS
SMOKED SALMON/ TOMATO/ CAPERS/ RED ONION
EGGS ANY WAY
LUNCH
CAESAR SALAD/ SOURDOUGH CROUTONS
GRILLED SKIRT STEAK/ BLUE CHEESE/ ONION RINGS/ ROSEMARY
CRISPY FINGERLING POTAOES/ LEMON/ CHIVES
ROASTED ASPARAGUS
COCKTAIL HOUR
SUMMER ROLLS/ SHRIMP/ BASIL/ MINT/ PEANUT DIPPING SAUCE
– DINNER –
SWEET HERB & ASPARAGUS RISOTTO
MOULARD DUCK BREAST/ VANILLA SWEET POTATO/ HARICOT VERTES
FLOURLESS CHOCOLATE CAKE/ WHIPPED CREAM. BERRIES
– DAY FIVE –
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
BRIOCHE FRENCH TOAST/ GRANDE MANIER ROYALE/ VERMONT MAPLE SYRUP
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES
LUNCH
WARM MAINE LOBSTER ROLL
SUMMER VEGETABLES
RED BLISS POTATO SALAD
FRESH SLAW
COCKTAIL HOUR
PROSCIUTTO & MOZERELLA ARRONCINI/ SPICY TOMATO
DINNER
FOIE GRAS TORCHON/ BRIOCHE/ RED ONION& MUSTARD SEE JAM
FRISEE/ LEMON- HERB VIANIGRETTE
PRSOCIUTTO WRPPED STRIPED BASS/ FINGERLINGS/ BABY CLAMS/ CHAMPAGEN NAGE
NY CHEESECAKE/ STRAWBEERY COMPOTE
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.