Ed Hamilton & Co. Yacht Charter Agents

OCELOT

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2016

Rates Per Week

Crew Profiles

Specifications

Accommodations

Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, Paddle Boards, Bean Bags, and an Inflatable Mat, exterior cushions by Lagoon, 42’ LG salon TV, Air conditioning optimization 120k BTUs, 13’ Dinghy, Interior cushions reupholstered, Generator complete rebuild, refrigerator, Underwater lights, More powerful fresh water pump, Elevated interior decor, Shower heads, Cooktop, Ice & water maker.

Sample Menu

DAY BREAK

Shakshuka

Cheese and Vegetable Frittata

Avocado Toast with Pickled Onion and Fried Eggs

Crab Cake Benedict

Bagels, Eggs, and Lox

American Breakfast

Brioche French toast

MIDDAY

Chicken and Avocado Burritos

Caribbean Chicken Salad

Greek Feast

Shrimp Pad Thai

Ahi Tuna Poke Bowl

Cheeseburgers in Paradise

Fish Tacos

HOR’S DEOUVRES

Artichoke Dip

Corn and Cotija Guacamole

Bacon Wrapped Dates

Grilled Jerk Shrimp and Pineapple Skewers

Prosciutto Wrapped Grilled Brie with Pineapple

Stuffed Mushrooms

Charcuterie Board

Vietnamese Summer Rolls

Melon Mozzarella Basil and Prosciutto Skewers

MAIN

Shrimp Linguini

Grilled Wild Salmon and Couscous with an Orange Miso Glaze

Chilean Sea Bass with Porcini Risotto

Dry Rubbed Beef Tenderloin with Cilantro Rice and Salsa Verde Sauce

Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce

Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus

Lobster tails over Forbidden Black Rice Mango Salsa and Chili Lime Butter

DESSERT

Key Lime Pie

Ice cream sandwiches

Chocolate mousse

SHIP’S BAR

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION:
7 nights ($150 off per person) – Includes 7 breakfasts, 4 lunches & 3 dinners aboard – with all other meals to be taken ashore at client expense

LOCAL FARE OPTION:
7 nights ($75 off per person) – Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2024 Inclusive $22,000 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000
Winter 2024 to 2025 Inclusive $22,000 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000
Summer 2025 Inclusive $22,000 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION:
7 nights ($150 off per person) – Includes 7 breakfasts, 4 lunches & 3 dinners aboard – with all other meals to be taken ashore at client expense

LOCAL FARE OPTION:
7 nights ($75 off per person) – Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

 

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Captain Tim Shiaris

Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.

Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.

Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.

When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.

Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.

Title Name Nation Born Languages
Captain Tim Shiaris 0 English
Crew Zara Browne

Captain

Tim Shiaris

Chef/First Mate

Zara Browne

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer No
Generator 21.5 kw
Water Maker 17GPH
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 52 ft
Pax 8
Cabins 4
Refit 2019
Year Built 2016
Guest Smoke Aft sugar scoops only
Guest Pet No
Children Allowed Yes
Min Child Age Water safe - bring life vest

Leisure

Dinghy 13'
Dinghy Hp 40hp
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 1
Float Mats Yes
Games Beach No
Fishing Gear Yes

Other Specs

Beam 28.5
Draft 5
Queen 4
Pref Pickup STT
Other Pickup Tortola
Turn Around 48 hrs, Inquire for 24
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dine In 8
Sun Awning No
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Inverter Yes
Voltages 110V
Water Capacity 220
Dinghy Pax 5
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit USVI ONLY AT THIS TIME
Swim Platform Scoop steps
Boarding Ladder Off scoops
Dinghy Sailing No
Fish Gear Type Trolling & Casting
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Scuba Onboard Yacht offers Rendezvous Diving only
License Info -
Compressor Not Onboard
Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish No
Other Toys Lilypad

REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, new interior panels, new refrigerator, new water maker, new dinghy

Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, Paddle Boards, Bean Bags, and an Inflatable Mat, exterior cushions by Lagoon, 42’ LG salon TV, Air conditioning optimization 120k BTUs, 13’ Dinghy, Interior cushions reupholstered, Generator complete rebuild, refrigerator, Underwater lights, More powerful fresh water pump, Elevated interior decor, Shower heads, Cooktop, Ice & water maker.

DAY BREAK

Shakshuka

Cheese and Vegetable Frittata

Avocado Toast with Pickled Onion and Fried Eggs

Crab Cake Benedict

Bagels, Eggs, and Lox

American Breakfast

Brioche French toast

MIDDAY

Chicken and Avocado Burritos

Caribbean Chicken Salad

Greek Feast

Shrimp Pad Thai

Ahi Tuna Poke Bowl

Cheeseburgers in Paradise

Fish Tacos

HOR’S DEOUVRES

Artichoke Dip

Corn and Cotija Guacamole

Bacon Wrapped Dates

Grilled Jerk Shrimp and Pineapple Skewers

Prosciutto Wrapped Grilled Brie with Pineapple

Stuffed Mushrooms

Charcuterie Board

Vietnamese Summer Rolls

Melon Mozzarella Basil and Prosciutto Skewers

MAIN

Shrimp Linguini

Grilled Wild Salmon and Couscous with an Orange Miso Glaze

Chilean Sea Bass with Porcini Risotto

Dry Rubbed Beef Tenderloin with Cilantro Rice and Salsa Verde Sauce

Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce

Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus

Lobster tails over Forbidden Black Rice Mango Salsa and Chili Lime Butter

DESSERT

Key Lime Pie

Ice cream sandwiches

Chocolate mousse

SHIP’S BAR

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.