Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Alexander Haywood | British | 1993 | RYA Yachtmaster Offshore, RYA Cruising Instructor | English |
| Crew | Renee Harris-Miles | British | Cooking Academy Certification, STCW |
Captain Alexander Haywood
Maritime Qualifications
Maritime at UKSA, Cowes, Isle of Wight
RYA Cruising Instructor
RYA Yachtmaster Offshore
RYA Yachtmaster Coastal
RYA Short
Range Radio
RYA Professional Practices & Responsibilities
MCA Elementary First Aid
MCA Personal Survival Technique
RYA Diesel Engine Maintenance
RYA Radar
RYA Competent Crew
RYA Day
Skipper Shore based Practical Sail & Power
ENG1
STCW
Alex knew from an early age that he wanted to live a life of adventure. Growing up in the Cotswolds, England he was never too far away from the natural lakes. With his love for life, sports, fitness and his free spirit, at the age 18 he moved to London in the search of finding himself and his purpose, during this time he worked as a waiter in the first ever high-end Balthazar restaurant.
At the age of 21 he took the leap to travel Australia for 3 years, where his journey consisted of working on Banana farms. After embarking on his self discovery journey through his travels in Australia and Southeast Asia, he dedicated himself to a career of sailing through an amazing sponsorship opportunity. This allowed him to learn how to sail in one of the trickiest parts of the world… The Solent, England, from 2019 onwards.
This sponsorship allowed him to pursue a career in the Yachting Industry as a successful and seasoned RYA Captain and RYA Cruising Instructor. Since then, he‘s never looked back and has accumulated over 15,000 nautical miles in a variety of conditions, all over the world.
Over the course of his 5 years in the industry as a seasoned Captain, Alex has sailed in England, Greece, Croatia and the BVI. Captaining boats from 45ft – 53ft Sailing and Power Catamarans.
Chef Renee Harris-Miles
Renee with her bubbly and glowing personality and like Alex, a free-spirit and love for life, knew from an early age life was for the taking. Brought up in the fast paced city life in London and Birmingham, England; Renee was always in search for the nearest peaceful nature walk and the closest place to the tranquility of nature. At the age of 19, Renee took the leap to move away from home in the City and moved to the Gloucestershire countryside to study a BSC (HONS) Equestrian Sports Science at Hartpury University to discover both herself and her passions.
Alongside studying, Renee also worked in the 4* Hilton hotel and waitressed at the prestigious Cheltenham races for exclusive clientele.
Her time at university is where she discovered herself as a person and opened her eyes to life and all the amazing things it has to offer. This is where she also discovered that the equestrian industry wasn’t for her and yet decided to continue studying for her degree, while in search for a new career venture.
She discovered her love for fitness and adventure and it is also how Renee and Alex met at their local gym in Gloucestershire, while they were both in search for finding their purpose and a life of freedom.
While their relationship was blossoming, naturally Renee was introduced to the Yachting Industry and the tranquil sea’s through the safe hands of Captain Alex. This is where she fell in love with the ocean (+turtles) and discovered there really is nothing like vitamin sea.
Using their ball of sunshine personalities and strong high-end luxury hospitality backgrounds they have sailed together in the North and South Ionian and the British Virgin Islands.
In addition, Renee has also come from a family of foodies and Bakers. She grew up surrounded by her passionate culinary family members. An early memory of hers was helping her Great- Grandnanny bake a delicious Jamaican Rum cake, which was always something that brought the family together. From this early memory her love for baking and cooking has only flourished. Creating tasty and flavourful nutritious meals is a great passion of hers and comes organically (pun intended, she loves organic natural foods).
Together, as a Crewed Captain and Chef Couple, they not only compliment each other as life partners, as confident and skilled Maritime professionals, they go above and beyond in every aspect of the Charter. Creating a once in a life time luxury Yacht Charter, ensuring you’ll have a vacation of a lifetime.
Maritime Qualifications:
STCW Basic Safety Training
Proficiency in Security Awareness
ENG1 MCA
Culinary Qualifications:
Scoolinary Cooking Academy Certifications
Rouxbe Culinary School, Seafood Literacy
Rouxbe Culinary School, Culinary RX
Gordon Ramsey Academy, half day Italian course
Gordon Ramsey Academy, Fish and Seafood Masterclass
Food Handler Certification
Level 2 Food Certification
European Bartending School Certification, 2024
Captain
Alexander Haywood
Chef/First Mate
Renee Harris-Miles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 |
| Summer 2025 | Inclusive | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 |
| Winter 2025 to 2026 | Inclusive | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: On A Whim III is a BVI based boat with preferred picks up at West End, Tortola.
Captain Alexander Haywood
Maritime Qualifications
Maritime at UKSA, Cowes, Isle of Wight
RYA Cruising Instructor
RYA Yachtmaster Offshore
RYA Yachtmaster Coastal
RYA Short
Range Radio
RYA Professional Practices & Responsibilities
MCA Elementary First Aid
MCA Personal Survival Technique
RYA Diesel Engine Maintenance
RYA Radar
RYA Competent Crew
RYA Day
Skipper Shore based Practical Sail & Power
ENG1
STCW
Alex knew from an early age that he wanted to live a life of adventure. Growing up in the Cotswolds, England he was never too far away from the natural lakes. With his love for life, sports, fitness and his free spirit, at the age 18 he moved to London in the search of finding himself and his purpose, during this time he worked as a waiter in the first ever high-end Balthazar restaurant.
At the age of 21 he took the leap to travel Australia for 3 years, where his journey consisted of working on Banana farms. After embarking on his self discovery journey through his travels in Australia and Southeast Asia, he dedicated himself to a career of sailing through an amazing sponsorship opportunity. This allowed him to learn how to sail in one of the trickiest parts of the world… The Solent, England, from 2019 onwards.
This sponsorship allowed him to pursue a career in the Yachting Industry as a successful and seasoned RYA Captain and RYA Cruising Instructor. Since then, he‘s never looked back and has accumulated over 15,000 nautical miles in a variety of conditions, all over the world.
Over the course of his 5 years in the industry as a seasoned Captain, Alex has sailed in England, Greece, Croatia and the BVI. Captaining boats from 45ft – 53ft Sailing and Power Catamarans.
Chef Renee Harris-Miles
Renee with her bubbly and glowing personality and like Alex, a free-spirit and love for life, knew from an early age life was for the taking. Brought up in the fast paced city life in London and Birmingham, England; Renee was always in search for the nearest peaceful nature walk and the closest place to the tranquility of nature. At the age of 19, Renee took the leap to move away from home in the City and moved to the Gloucestershire countryside to study a BSC (HONS) Equestrian Sports Science at Hartpury University to discover both herself and her passions.
Alongside studying, Renee also worked in the 4* Hilton hotel and waitressed at the prestigious Cheltenham races for exclusive clientele.
Her time at university is where she discovered herself as a person and opened her eyes to life and all the amazing things it has to offer. This is where she also discovered that the equestrian industry wasn’t for her and yet decided to continue studying for her degree, while in search for a new career venture.
She discovered her love for fitness and adventure and it is also how Renee and Alex met at their local gym in Gloucestershire, while they were both in search for finding their purpose and a life of freedom.
While their relationship was blossoming, naturally Renee was introduced to the Yachting Industry and the tranquil sea’s through the safe hands of Captain Alex. This is where she fell in love with the ocean (+turtles) and discovered there really is nothing like vitamin sea.
Using their ball of sunshine personalities and strong high-end luxury hospitality backgrounds they have sailed together in the North and South Ionian and the British Virgin Islands.
In addition, Renee has also come from a family of foodies and Bakers. She grew up surrounded by her passionate culinary family members. An early memory of hers was helping her Great- Grandnanny bake a delicious Jamaican Rum cake, which was always something that brought the family together. From this early memory her love for baking and cooking has only flourished. Creating tasty and flavourful nutritious meals is a great passion of hers and comes organically (pun intended, she loves organic natural foods).
Together, as a Crewed Captain and Chef Couple, they not only compliment each other as life partners, as confident and skilled Maritime professionals, they go above and beyond in every aspect of the Charter. Creating a once in a life time luxury Yacht Charter, ensuring you’ll have a vacation of a lifetime.
Maritime Qualifications:
STCW Basic Safety Training
Proficiency in Security Awareness
ENG1 MCA
Culinary Qualifications:
Scoolinary Cooking Academy Certifications
Rouxbe Culinary School, Seafood Literacy
Rouxbe Culinary School, Culinary RX
Gordon Ramsey Academy, half day Italian course
Gordon Ramsey Academy, Fish and Seafood Masterclass
Food Handler Certification
Level 2 Food Certification
European Bartending School Certification, 2024
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Alexander Haywood | British | 1993 | English |
| Crew | Renee Harris-Miles | British |
Captain
Alexander Haywood
Chef/First Mate
Renee Harris-Miles
Amenities
Electronics
General
Leisure
No weight belt style weights
Other Specs
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Complementary USVI and BVI map to track your charter
Snorkel Gear
Zup board
Floating mat
Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin
-Chef Renee’s SAMPLE MENU –
(All Breakfast meals will be served with a fresh fruit platter)
Avocado Rise
Crispy bacon topped with poached organic BVI local eggs, smashed avocado layered on fresh sourdough bread
Banana Pancake Platter
Freshly made pancakes topped with thinly sliced banana’s then drizzled with organic local BVI honey
Eggs Royale
Smoked salmon with poached eggs on English muffins, kissed with Hollandaise sauce
Cinnamon French Toast
Served with raspberries and blueberries
Fruit Smoothie Medley
A selection of fresh tropical fruits blended, topped with assorted home roasted nuts, glazed with local BVI honey
Scrambled Egg
Mixed with sautéed local mushrooms, served on Sourdough bread
Golden Honey Porridge
Freshly cooked porridge, local BVI honey with a mixed berry compote
L U N C H
BBQ Chicken and Bacon Wrap
With mixed bell peppers, onions, cherry tomatoes, served with fresh salad
Greek Style Salad
Chopped Cucumbers, tomatoe, red onion, olives oozing with feta cheese and olive oil, served
with tzatziki and flatbread
Pan Seared Garlic Shrimp Tacos
With chopped onions, tomatoes and lettuce, drizzled in freshly made cocktail sauce
Classic BLT
Crispy bacon, lettuce and tomato sandwich
Grillled Chicken loaded Nachos
Grilled top shelf chicken, with jalapeño’s, pickled onions smothered in English cheddar cheese
Shrimp Ceasar Salad
With homemadefocaccia and caesar vinaigrette
Traditional Greek Gyros
Marinated chicken breast in warm pitas, filled with fresh tomatoes, cucumbers, onion and chunky fries, glazed with tzatziki freshly made while out at sea
S U N S E T N I B B L E S
Tuna Loaded Crackers
A delicious Tuna mix with red onions and sweetcorn, seasoned with garlic powder. Served on crunchy crackers
Charcuterie Board
Served with assorted cheese, crackers, grapes and a selection of high quality deli meats
Cranberry, Brie and Prosciutto Crostini bites with Balsamic glaze
Italian style Caprese Salad
Made with sliced fresh mozzarella, tomatoes and fresh basil, Seasoned with a sprinkle of salt and olive oil
Smoked Salmon Bites
Smoked salmon and cream cheese layered onto luxury crackers
Feta Saganaki
A traditional Greek dish, Feta cheese layered in a light phyllo pastry, lightly fried then drizzled with honey and sesame seeds
Tomato Bruschetta Bites
Sliced tomatoes and garlic drizzled with balsamic vinegar, served on crispy bread with fresh basil leaves
D I N N E R
Seared Tuna
With fluffy coconut rice and tenderstem broccolini, glazed with carrot and ginger purée.
Italian Style Carbonara
With crispy Spanish pancetta
Grilled Shrimp
With egg fried rice served in a pineapple boat
Stuffed Aubergine
With feta, tomatoe sauce and gouda cheese all baked together creating a delicious cheesy dish
Traditional Greek Spread
Spiced Chicken skewers, grilled halloumi, homemade tzatziki served with flatbread
Shrimp Saganaki
Juicy Shrimp served with sautéed onions, garlic and olive oil, Layered in a fresh tomato sauce seasoned with oregano and feta cheese.
Almond and Apricot Stuffed Chicken
Chicken breasts stuffed with almonds, apricots, cheddar and stilton cheese, wrapped with streaky bacon, served on a creamy mash potato bed with a side of tenderstem broccolini
D E S S E R T
Golden Freshly Baked Apple Crumble, served with vanilla ice cream
Cinnamon Swirl – Topped with ice cream, and layered with Lotus biscoff sauce
Tiramisu
Homemade Key lime pie
Cheesecake with Raspberry sauce
Chocolate Panna Cota
Chocolate Brownie with Raspberry Sorbet
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