Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Michael Radermacher | German | 1964 | English, German | |
| Crew | Birgit Radermacher | German |
CAPTAIN Michael Radermacher
Michael Radermacher has been working as a tour guide, Kayak-, ski- and sailing instructor for almost 30 years. He loves the water, nature and everything that has to do with it! In his sailing school, he inspired many students to take up yachting and has been offering sailing trips and training courses for many years. As a yacht master Offshore he knows his way around the sea and his yacht! “On y va” is a luxurious performance yacht which has all the equipment for racing on board. He is happy to show and introduce his guests to the world of sailing and racing, no matter their experience level, everyone get’s what they desire. He is looking forward to providing an unforgettable sailing holiday and first class luxury hospitality! He speaks German and English.
HOSTESS/COOK Birgit Radermacher for 29.06.24 – 20.08.24 and 12.10.24 – 24.10.24
With her husband Michael, she creates an oasis of well being onboard “On Y Va”! Birgit spoils her guests with a hearty breakfast, snacks and drinks for sunset hour and her beautifully prepared dishes and takes care of their well being on board. With attention to detail, her effective organisation skills and her cooking talent, she ensures a pleasant time on board and looks forward to welcoming her guests. They are the perfect team for the Greek sailing adventure of a lifetime! She speaks German and English.
HOSTESS/COOK Diane Beatrix Gögler for 26.05.24 – 28.06.2024 and 21.08.24 – 11.10.24
With 20 years of experience in tourism and hospitality across Germany, Switzerland, Spain, Mexico, the Mediterranean, and the Caribbean, complemented by 10 years in the financial services industry in Switzerland and Bermuda, Diane brings a wealth of expertise to her role as cook/hostess. She is highly adaptable, has a passion for cooking and can sail like a pirate! Transitioning to a cook/host role on sailing vessels in 2022, she has visited since then 13 countries in the Mediterranean and Caribbean and has sailed also across the Atlantic. She specializes in Mediterranean cuisine. Her duties and strengths involve team-work with the captain on board while cooking and supplying for both guests and crew, guiding guests while on shore, and organizing the yacht and her kitchen. Her expertise in high-end hospitality and multilingual proficiency ensures exceptional service on board On Y Va. In her free-time, she loves Scuba Diving (Padi instructor), Free Diving, learn Languages, and Traveling.
Captain
Michael Raderrnacher
Hostess/Cook
Birgit Radermacher
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €14,900/week |
| June & September | Plus Expenses | €13,100/week |
| October through May | Plus Expenses | €11,900/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.
RATES 2024
July & August: EUR 14,900
June & September: EUR 13,100
All other months: EUR 11,900
Plus VAT of 12% and APA 25%
Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
Location Details
Summer Area: Greece
Winter Area: Greece
CAPTAIN Michael Radermacher
Michael Radermacher has been working as a tour guide, Kayak-, ski- and sailing instructor for almost 30 years. He loves the water, nature and everything that has to do with it! In his sailing school, he inspired many students to take up yachting and has been offering sailing trips and training courses for many years. As a yacht master Offshore he knows his way around the sea and his yacht! “On y va” is a luxurious performance yacht which has all the equipment for racing on board. He is happy to show and introduce his guests to the world of sailing and racing, no matter their experience level, everyone get’s what they desire. He is looking forward to providing an unforgettable sailing holiday and first class luxury hospitality! He speaks German and English.
HOSTESS/COOK Birgit Radermacher for 29.06.24 – 20.08.24 and 12.10.24 – 24.10.24
With her husband Michael, she creates an oasis of well being onboard “On Y Va”! Birgit spoils her guests with a hearty breakfast, snacks and drinks for sunset hour and her beautifully prepared dishes and takes care of their well being on board. With attention to detail, her effective organisation skills and her cooking talent, she ensures a pleasant time on board and looks forward to welcoming her guests. They are the perfect team for the Greek sailing adventure of a lifetime! She speaks German and English.
HOSTESS/COOK Diane Beatrix Gögler for 26.05.24 – 28.06.2024 and 21.08.24 – 11.10.24
With 20 years of experience in tourism and hospitality across Germany, Switzerland, Spain, Mexico, the Mediterranean, and the Caribbean, complemented by 10 years in the financial services industry in Switzerland and Bermuda, Diane brings a wealth of expertise to her role as cook/hostess. She is highly adaptable, has a passion for cooking and can sail like a pirate! Transitioning to a cook/host role on sailing vessels in 2022, she has visited since then 13 countries in the Mediterranean and Caribbean and has sailed also across the Atlantic. She specializes in Mediterranean cuisine. Her duties and strengths involve team-work with the captain on board while cooking and supplying for both guests and crew, guiding guests while on shore, and organizing the yacht and her kitchen. Her expertise in high-end hospitality and multilingual proficiency ensures exceptional service on board On Y Va. In her free-time, she loves Scuba Diving (Padi instructor), Free Diving, learn Languages, and Traveling.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Michael Radermacher | German | 1964 | English, German |
| Crew | Birgit Radermacher | German |
Captain
Michael Raderrnacher
Hostess/Cook
Birgit Radermacher
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Under water lights
Sony Smart Tv 42"
Full teak deck
Fusion Sound System with Bose Speakers
Carbon Racing Sails 3 Di from North Sails
Gennaker
BBQ
Ice Maker
Wine Coolier
Kayak 1-seater (1)
SUP (1)
Snorkel Gear
Board Games
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
One owner’s cabin with private bathroom
Two queen bed cabins sharing one bathroom
Breakfast is served as a buffet, or according to your request.
The buffet includes:
Cappuccino, American Coffee, Espresso, different sorts of tea
Fresh orange juice
Champagne
Fruits and berries
Yoghurt, cereals, butter, avocados
Boiled or scrambled eggs or different sorts of omelet,
for example Greek style
with feta, cherry tomatoes, peppers and onions
Cheese and sausage plate
French jam, Nutella, peanut butter
Different sorts of bread
LUNCH
Day 1
Gavros
Greek salad
Tzatziki
Feta Saganaki with peppers, capers and tomatoes
Gigantes baked in the oven
Day 2
Scampi on avocado tartar
Insalata Caprese
Italian Pasta salad with rucola, tomatoes and pine nuts
Day 3
Spanakopita: Greek puff pastry rolls
Souvlaki
Kritharaki salad with feta, peppers, Kalamata olives
Day 4
Beetroot salad with goat cheese and nuts
Feta cheese with honey and sesame
Grilled chicken with Greek lemon potatoes and Chorta
Day 5
Salade nicoise
Tuna steak with wasabi foam and Fava
Day 6
Bruschetta and dips
Eggplant rolls with prosciutto baked in the oven
Shrimps Saganaki
Day 7
Gazpacho
Pasta with seafood, tomatoes and capers
or
Seafood salad
DESSERTS
Traditional Greek sweets
Cheesecake dessert with berries
Greek rice pudding with honey and fruits
Rawani: Greek semolina pudding
Cakes
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.