Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Dimitris Bokolas | Greek | 1968 | English (fluent) - Greek (native) | |
| Crew | Zoi Chatzeathanasiou | Greek |
Dimitris Bokolas – Captain
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with
the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his passengers and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel.
Zoi Chatzeathanasiou – Chef
My name is Zoe. I am a professional chef with 7 years of experience. During these years I have worked in different kind of restaurants, gaining skills and experience next to award winning Greek chefs. Although my culinary expertise is mainly based on Mediterranean cuisine, I really like experimenting with different tastes and variety of cuisines as well. I am passionate not only about cooking but also about nature, so my free time I enjoy exploring and hiking.
Stathis Apostolidis – Deckhand
Hello, my name is Stathis, and I am delighted to introduce myself to you. I hail from Athens, where I was born and raised. Despite earning a degree in programming, my true calling led me away from the confines of a computer screen and towards a more immersive connection with nature and people.
After a brief stint in a marketing company, I discovered my true passion in tourism, specifically within the yachting industry. This shift allowed me to seamlessly blend my love for sailing with the joy of exploring diverse destinations. What truly sets my heart afloat is the opportunity to spend quality time with guests, creating lasting connections and unforgettable experiences.
Every day spent at sea reinforces my enthusiasm for what I do, and I am as dedicated as ever to continual learning and improvement. I look forward to sharing my love for sailing and creating remarkable moments with you on board Oneida 2.
Captain
Dimitris Bokolas
Chef
Zoe Chatzeathanasiou
Deckhand/Steward
Stathis Apostolidis
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €19,500/week |
| June & September | Plus Expenses | €17,500/week |
| October to May | Plus Expenses | €15,000/week |
Additional Rate Information
High Season (July – August): euro 19.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June – September): euro 17.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%)
Location Details
Summer Area: Greece
Winter Area: Greece
Dimitris Bokolas – Captain
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with
the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his passengers and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel.
Zoi Chatzeathanasiou – Chef
My name is Zoe. I am a professional chef with 7 years of experience. During these years I have worked in different kind of restaurants, gaining skills and experience next to award winning Greek chefs. Although my culinary expertise is mainly based on Mediterranean cuisine, I really like experimenting with different tastes and variety of cuisines as well. I am passionate not only about cooking but also about nature, so my free time I enjoy exploring and hiking.
Stathis Apostolidis – Deckhand
Hello, my name is Stathis, and I am delighted to introduce myself to you. I hail from Athens, where I was born and raised. Despite earning a degree in programming, my true calling led me away from the confines of a computer screen and towards a more immersive connection with nature and people.
After a brief stint in a marketing company, I discovered my true passion in tourism, specifically within the yachting industry. This shift allowed me to seamlessly blend my love for sailing with the joy of exploring diverse destinations. What truly sets my heart afloat is the opportunity to spend quality time with guests, creating lasting connections and unforgettable experiences.
Every day spent at sea reinforces my enthusiasm for what I do, and I am as dedicated as ever to continual learning and improvement. I look forward to sharing my love for sailing and creating remarkable moments with you on board Oneida 2.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Dimitris Bokolas | Greek | 1968 | English (fluent) - Greek (native) |
| Crew | Zoi Chatzeathanasiou | Greek |
Captain
Dimitris Bokolas
Chef
Zoe Chatzeathanasiou
Deckhand/Steward
Stathis Apostolidis
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
SEASCOOTERS (x2)
Water ski for kids
Snorkeling equipment
Tubes – Towable inflatable
Accommodates up to 10 guests in 4 double cabins en-suite
BREAKFAST
- Eggs: boiled, omelet, poached and scrambled
- Yogurt with granola, honey and berries
- Sandwich with salmon, cream cheese, avocado, spinach and olive oil
- Smoothie with almond milk, spinach, avocado, spirulina, and maple syrup
- Cheesecake pancake
- French toast
- Greek kagiana with feta cheese and marjoram
- Porridge with almond milk, maple syrup, cinnamon, ginger, and berries
DAY 1
LUNCH
- Salad: broccoli, cranberry, bacon, pumpkin, yogurt sauce, oil-lemon, croutons and almond
- Lamb lemonade with celery
DINNER
- Beetroot with xynomyzithra and balsamic vinegar
- Sauteed sea bass with mashed potatoes, lime zest, sauce bouillabaisse and finocchio pickled
DAY 2
LUNCH
- Greek salad
- Sauteed squid with fennel lemon oil and black-eyed beans
DINNER
- Beef carpaccio with Dijon sauce, parmesan, arugula, smoked salt and olive oil
- Ossobuco with mashed potatoes and gremolata
DAY 3
LUNCH
- Manouri breaded with almond fillet and tomato jam
- Greek moussaka
DINNER
- Seasonal greens with tomato pulp and fresh oregano
- Grilled shrimp with parsley and butter sauce
DAY 4
LUNCH
- Gorgonzola salad
- Pork tenderloin with carrot puree, crispy prosciutto and gravy sauce
DINNER
- Dakos salad
- Shrimp pasta
DAY 5
LUNCH
- Fava with octopus
- “Gemista” (seasonal vegetables stuffed with rise and herbs)
DINNER
- Fresh fish ceviche with cucumber, coriander, and citrus
- “Giouvetsi” octopus
DAY 6
LUNCH
- Bruschetta with whipped cream, dates and Lefka’s salami
- Greek pastitsio
DINNER
- Mix salad with pickled Beetroot, carob and balsamic vinaigrette
- Fried squid
DAY 7
LUNCH
- Mousse tarama with dill oil and black caviar
- Codfish skordalia
DINNER
- Tzatziki with xynomyzithra and fennel
- Fresh tomato with oregano, caper, thyme and coarse salt
- Stake with potatoes baby (dip chimichurri)
DESSERTS
- Bougatsa cream, caramelized crust sheet, cinnamon crumble, and maple syrup
- Blueberry cheesecake
- Orange pie with ice cream
- Mousse chocolate with bourbon
- Mousse yogurt with kumquat marmalade
- Ekmek
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