Ed Hamilton & Co. Yacht Charter Agents

OPAL (Lagoon 620)

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2017

Rates Per Week

Crew Profiles

Specifications

Sample Menu

MENU

DAY 1

  • Dinner
    – Smoked duck bruschetta, aioli
    – Beef steak, broccoli purée, pancetta, porcini sauce
    – Chocolate Lava Cake

DAY 2

  • Lunch
    – Tuna tartare, balsamic pearls, capers- Sea bass filet, lime & ginger gell, seasonal vegetables

    – Fruit minestrone & forest fruit sorbet

  • Dinner– Roasted tomato carpaccio, crème fraîche, croutons- Teres major steak, sweet potato cream, tahini

    – Whice chocolate panna cotta

DAY 3

  • Lunch– Zuchinni carpassio, truffle goat cheese, pine nuts- Adriatic mussels alla buzara with spaghetti

    – Lemon tart

  • Dinner
    – Beetroot & fetta cheese tartare- Chicken filet alla plancha, steamed vegetables

    – Crème brûlée

DAY 4

  • Lunch
    – Macheronni with sun dried tomato pesto- Grilled rib eye steak, pumpkin and rosemary potatoes, chimichurri

    – Ice-cream balls

  • Dinner
    – Stuffed eggplant- Poached Sea bream, polenta and tomato sauce

    – Apple crumble cake, vanilla sauce

DAY 5

  • Lunch
    – Charchuterie- Lamb frenched rack, glazed vegetables

    – Seasonal salad

    – White chocolate mousse

  • Dinner
    – Fish mosaic, kefir sauce- Tourbot filet, gnocchi alla romana, fish velouté

    – Chocolate cake

DAY 6

  • Lunch
    – Burrata w/ basil & Parmigiano Reggiano pesto, cherry tomatoes- Shrimp risotto with courgettes in Prosecco sauce

    – Fig semifredo, chocolate soil, blueberries

  • Dinner– White fish cheviche- Tuna steak in sesame, verdura alla primavera

    – Flower pot cake

Additional Rate Information

WEEKLY RATES (Croatian VAT 13% not included in prices) year 2024:

Until 25.05. – 18.939,00 EUR / per week + Croatian VAT 13%
25.05. – 29.06. – 26.726,00 EUR / per week + Croatian VAT 13%
29.06. – 31.08. – 33.629,00 EUR / per week + Croatian VAT 13%
31.08. – 28.09. – 26.107,00 EUR / per week + Croatian VAT 13%
from 28.09. – 18.939,00 EUR / per week + Croatian VAT 13%

INCLUDED in the charter price:• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •

OBLIGATORY extras:
– APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
– Croatian Tourist Tax : 1.33 € per person/night

ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking

One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina’s reception

Additional Rate Information

Summer Area: Croatia

Charter Rates Per Week

September 28 - May 24 Plus Expenses €18,939/week
May 25 - June 29 Plus Expenses €26,726/week
June 29 - August 31 Plus Expenses €33,629/week
August 31 - September 28 Plus Expenses €26,107/week

Additional Rate Information

WEEKLY RATES (Croatian VAT 13% not included in prices) year 2024:

Until 25.05. – 18.939,00 EUR / per week + Croatian VAT 13%
25.05. – 29.06. – 26.726,00 EUR / per week + Croatian VAT 13%
29.06. – 31.08. – 33.629,00 EUR / per week + Croatian VAT 13%
31.08. – 28.09. – 26.107,00 EUR / per week + Croatian VAT 13%
from 28.09. – 18.939,00 EUR / per week + Croatian VAT 13%

INCLUDED in the charter price:• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •

OBLIGATORY extras:
– APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
– Croatian Tourist Tax : 1.33 € per person/night

ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking

One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina’s reception

Location Details

Summer Area: Croatia

YOUR CAPTAIN
After a couple of years, Igor replaced the corporate environment with the operations manager position in a hospitality company. After years of amateur sailing and boating in a private arrangement, Igor transferred his career in the very same direction. He sailed and did boat transfers as a boat captain and as a part of the crew over The Mediterranean and the Adriatic Sea. The ability to remain calm under pressure and quick decision making was a great asset when he started his boat skipper/captain career. Igor is experienced and skilful captain that will make your charter unforgettable

YOUR CHEF
Vedrana was born in Zagreb and holds a strong background in customer service and hospitality. She started as a bar coordinator and later on as sommelier assistant, which ultimately led her to a one-year trip to Canada where she worked as an assistant buyer for a canadian boutique. Finally, she has more than 4 years of experience as a Yacht stewardess and yacht Cook on luxury crewed catamarans. She is in charge of all guests and crew meals and runs a complete management of the galley. Ask Vedrana about the wines and food pairing, she’d be more than happy to share her knowledge with you. Likewise, she can organize a wine tasting on your catamaran.

YOUR STEWARDSS
Stjepan Baković; He has completed Catering school and has found his stride in guest relationships and service. Passionate about delivering his expertise in the field, he is super talkative and relaxed, yet maintains a professional demeanor. He tends to provide a unique experience for everyone he serves.

Title Name Nation Born Languages
Captain Igor Tošev Croatian 0
Crew Vedrana Radanović Croatian

Yacht Captain

Igor Tošev

Yacht Chef

Vedrana Radanović

Yacht Steward

Stjepan Baković

Accomodation

Electric Heads 5

Amenities

Ac Full
Hair Dryer Yes
Generator YES
Water Maker YES
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 19 ft
Pax 10
Cabins 5
Year Built 2017
Guest Pet Yes
Children Allowed Yes

Leisure

Dinghy HIGHFIELD 4.60
Dinghy Hp HONDA BF 60 HP
Adult W Skis Yes
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats 5
Games Beach Yes
Fishing Gear Yes

Other Specs

size Meter 59.06 ft
Beam 10
Draft 1.52
Queen 5
Pref Pickup Marina Kastela, SPLIT, CROATIA
Other Pickup ACI DUBROVNIK, CROATIA
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines 2 x 150HP Yanmar, GENERATOR 19Kva 220V
Inverter YES
Voltages 19Kva 220V
Dinghy Pax 6
Kids Skis Yes
Sea Bob No
Sea Scooter No
Swim Platform YES
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning,bedding, towels, beach towels & toiletry • WI-FI • Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner
Ac Night No
Sail Instruct Yes
Other Toys OPTIONAL EXTRAS:

•Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
•Wakeboard: 130.00 € per week

MENU

DAY 1

  • Dinner
    – Smoked duck bruschetta, aioli
    – Beef steak, broccoli purée, pancetta, porcini sauce
    – Chocolate Lava Cake

DAY 2

  • Lunch
    – Tuna tartare, balsamic pearls, capers- Sea bass filet, lime & ginger gell, seasonal vegetables

    – Fruit minestrone & forest fruit sorbet

  • Dinner– Roasted tomato carpaccio, crème fraîche, croutons- Teres major steak, sweet potato cream, tahini

    – Whice chocolate panna cotta

DAY 3

  • Lunch– Zuchinni carpassio, truffle goat cheese, pine nuts- Adriatic mussels alla buzara with spaghetti

    – Lemon tart

  • Dinner
    – Beetroot & fetta cheese tartare- Chicken filet alla plancha, steamed vegetables

    – Crème brûlée

DAY 4

  • Lunch
    – Macheronni with sun dried tomato pesto- Grilled rib eye steak, pumpkin and rosemary potatoes, chimichurri

    – Ice-cream balls

  • Dinner
    – Stuffed eggplant- Poached Sea bream, polenta and tomato sauce

    – Apple crumble cake, vanilla sauce

DAY 5

  • Lunch
    – Charchuterie- Lamb frenched rack, glazed vegetables

    – Seasonal salad

    – White chocolate mousse

  • Dinner
    – Fish mosaic, kefir sauce- Tourbot filet, gnocchi alla romana, fish velouté

    – Chocolate cake

DAY 6

  • Lunch
    – Burrata w/ basil & Parmigiano Reggiano pesto, cherry tomatoes- Shrimp risotto with courgettes in Prosecco sauce

    – Fig semifredo, chocolate soil, blueberries

  • Dinner– White fish cheviche- Tuna steak in sesame, verdura alla primavera

    – Flower pot cake

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.