Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Alex England | Irish | 0 | ||
| Crew |
Captain – Alex England
Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.
For the last four years, Alex has been the captain of a Horizon 60′ luxury powercat, Blue Horizon. Blue Horizon having been recently sold, Alex is now thrilled to be at the helm of ‘Perfect Landing’. Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and ‘must see’ attractions, as well as showing them his off the beatten path ‘secret spots.’ Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all – Alex will help make it happen!
Chef – Darcy Drewyer
Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world’s most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.
Before embarking on her yachting career, Darcy’s love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she’s sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy’s culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.
When Darcy isn’t in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.
Stewardess/Yoga Instructor – Viana Lora
With five years of dedicated experience in the yachting industry, Viana brings a unique blend of hospitality and wellness expertise as a Stewardess and certified Yoga Instructor. Her optimistic personality and strong work ethic enable her to create memorable experiences for both crew and guests. She excels in providing exceptional service while fostering a warm and welcoming atmosphere onboard. Her passion for yoga not only enhances her own well-being but also allows her to offer guests personalized yoga sessions, promoting relaxation and mindfulness during their journey.
She is driven to exceed expectations, ensuring every moment on the yacht is enjoyable and enriching for her guests. Her commitment to teamwork and positive energy helps cultivate a harmonious environment that enhances the overall experience for everyone on board Perfect Landing!
Captain
Alex England
Chef
Darcy Drewyer
Stewardess/Yoga Instructor
Viana Lora
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
| Summer 2025 | Inclusive | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Christmas, Thanksgiving, Easter $59,000/wk all-inclusive. New Year’s $65,000/wk all-inclusive. New Year’s charter can start no earlier than Dec 27th.
MINIMUM NIGHTS: 7 day charters only. No shorter-term charters accepted.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Based on Tortola, available for charter in BVI. BVI ports only.
48 hours is required between charters.
Winter rates begin Oct 1
Captain – Alex England
Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.
For the last four years, Alex has been the captain of a Horizon 60′ luxury powercat, Blue Horizon. Blue Horizon having been recently sold, Alex is now thrilled to be at the helm of ‘Perfect Landing’. Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and ‘must see’ attractions, as well as showing them his off the beatten path ‘secret spots.’ Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all – Alex will help make it happen!
Chef – Darcy Drewyer
Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world’s most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.
Before embarking on her yachting career, Darcy’s love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she’s sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy’s culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.
When Darcy isn’t in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.
Stewardess/Yoga Instructor – Viana Lora
With five years of dedicated experience in the yachting industry, Viana brings a unique blend of hospitality and wellness expertise as a Stewardess and certified Yoga Instructor. Her optimistic personality and strong work ethic enable her to create memorable experiences for both crew and guests. She excels in providing exceptional service while fostering a warm and welcoming atmosphere onboard. Her passion for yoga not only enhances her own well-being but also allows her to offer guests personalized yoga sessions, promoting relaxation and mindfulness during their journey.
She is driven to exceed expectations, ensuring every moment on the yacht is enjoyable and enriching for her guests. Her commitment to teamwork and positive energy helps cultivate a harmonious environment that enhances the overall experience for everyone on board Perfect Landing!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Alex England | Irish | 0 |
Captain
Alex England
Chef
Darcy Drewyer
Stewardess/Yoga Instructor
Viana Lora
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Daily morning yoga is included in a charter week aboard 'Perfect Landing.' Viana is a certified instructor and is happy to teach all levels.
BROKER NOTES
Special Conditions
1. No smoking permitted in the interior of the yacht.
2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children are to be under the direct supervision of an adult from the charter party at all times
5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
- 14' Highfield dinghy with wakeboard tower and 60hp Yamaha outboard
- Efoil board
- 6x Sublue Whiteshark Mix pro sea scooter
- 13' inflatable trampoline
- 4 Paddleboards
- Inflatable docks with seats
- Kneeboard
- Waterskis
- Wakeboard
- Various towable inflatables
- Snorkel equipment
- Fatboy Floatzac's
- Yoga mats
5 Queen cabins with ensuite heads (6th Queen cabin is reserved for crew).
Darcy Drewyer Sample Menu
All meals are personalized and tailored around guests requests and dietary preferences
Breakfast
- Shakshuka and Chorizo Sausage With Homemade Pita – Roasted Potatoes – Fresh Fruit
- Soft Scrambled Eggs and Thick Cut Bacon with Fresh Croissants – Fruit – Yogurt Parfait
- Classic Eggs Benedict with Prosciutto – Sautéed Asparagus – Fresh Fruit
- Homemade Bagel Spread with Smoked Salmon – Whipped Cream Cheese – Onions – Capers- Tomato – Fried Eggs – Served with Fresh Fruit
- French Toast al a Caribbean with Pineapple Compote – Rum Infused Whipped Cream – Breakfast Sausages – Served with Fresh Fruit and Eggs Your Way
- Açaí Bowl with Coconut – Homemade Granola- Fresh Fruit
- Avocado Toast with Local Tomato – Orange Zest – Poached Egg
- Lemon Poppyseed Pancakes with Sweet Ricotta Topping – Bacon – Served with Fresh Fruit and Eggs Your Way
Lunch
- Pork Belly Bao Buns with Papaya Salad – Hot Hoisin Sauce – Lettuce Leaves
- Sesame Vermicelli Bowls with Miso Orange Vinaigrette – Seared Tuna
- Crispy Skin Salmon Filet with Nicoise Salad – Romain – Tomato – Hard Boiled Egg – Roasted Garlic Potatoes – Homemade Tahini Dressing
- Signature Crab Cakes with Spiced Roumulade – Grilled Corn Salad
- Chipotle Shrimp Tacos with Fresh Mango – Jalapeño Cabbage Slaw –
- Thai Crispy Chicken Salad with Wonton Crisps – Cabbage – Carrot – Honey Ginger Dressing
Hors d’oeuvres
- Yucatán Shrimp Served with Crusty Bread
- Grilled Peach & Burratta
- Caribbean Lobster Mac and Cheese
- Conch and Pineapple Ceviche with Homemade Plantain Chips
- Grazing Platter with Local Cheeses – Cured Meats – Assorted Fruits
Dinner
- Saffron Risotto with Seared Scallops – Parmesan
- Filet Mignon with Thin Fresh Cut Fries – Peppercorn Sauce – Roasted Asparagus
- Assortment of Japanese Omakase Plates with Panfried Gyoza – Hand-rolled Sushi – Wakame – Miso Soup
- Red Wine Braised Short Ribs with Parsnip Pure – Spice Glazed Carrots
- Local Jerk Mahi Mahi with Mango Coconut Curry Sauce – Lemon Zested Green Beans – Jasmine Rice
- Crab Carbonara with Homemade Pasta – Lump Crab – Guancile – Parmesan – Black Pepper
Dessert
- Pavlova with Wild Berry Compote – Whipped Cream – Assorted Fruits
- Flourless Dark Chocolate Torte with Hazelnut Ganache
- Classic Crème Brûlée
- Key Lime Tartlet with Toasted Coconut Topping – Buttery Pastry
- Chai Coconut Panna Cotta with Match Whipped Cream – Blackberries
- Chocolate Mousse with White, Dark, Milk Chocolate Mousse Layers – Raspberry Coulis
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