Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests | 12 Guests |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2019 | Plus Expenses | €22,000 | €22,000 | €22,000 | €22,000 | €22,000 | €22,000 | €22,000 | €0 | €0 | €0 | €0 |
| Winter 2019 to 2020 | Plus Expenses | €25,000 | €25,000 | €25,000 | €25,000 | €25,000 | €25,000 | €25,000 | €0 | €0 | €0 | €0 |
Location Details
CIRILO ORTIZ AKA JHUN
YACHT CAPTAIN
Sailing is in Jhun’s blood. Since representing the Philippines
during the SEA Games in 1991, his passion for sailing deepens
and he has been working onboard sail yachts for up to 23
years.
In 2008, he joined the ranks of yacht Captain and has since
been involved in long distance sailing, including the delivery of
several yacht from Europe to Asia.
Since joining Primetime 2 years ago, besides of the
Singaporean waters, he has sailed extensively to Malaysia,
Indonesia and Thailand.
CHRIS KELLER
CRUISE DIRECTOR/ OWNER
Chris started travelling to Asia in 1987, and his keen interest
in the Asian culture has brought him to settle in Singapore.
A sailor at heart, Chris completed his ASA sailing certificate
in the USA in 2016, and upgraded a Lagoon 62 catamaran to
the state-of-the-art Primetime.
Being a Swiss national, Chris influenced the operations of
Primetime with Swiss standards –providing the best quality
product and services.
He is also a passionate diver, clocking more than 1000+
dives over 30 years. His love for diving expands to the
environments, encouraging Primetime to operate without
leaving much eco footprints.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Cirilo Ortiz Aka Jhun | Philippines | 0 | English, German, Philippino, Thai, Malay, |
| Crew | Chris Keller | Switzerland |
Cruising Director
Chris Keller
Captain
Cirilo Ortiz Aka Jhun
Dive Instructor
Piyada Monmaneerat
Stewardess
Grace Wong
Chef
Golden Sianipar
Accomodation
Amenities
General
Leisure
- Scubapro MK 25 Evo S600/R195 18.- EUR
- Tropical 2.3mm wetsuit long sleeve 7.- EUR
- Scubapro Equator BCD 15.- EUR
- Dive Computer Mares Nemo Wide 18.- EUR
- Dive Light 9.- EUR
- Safety Sausage 6.- EUR
- Full set combo 65.- EUR
Number of cabins: 5
Cabin configuration: 4 Double (for guests), 1 Pullman (for crew)
Bed configuration: 4 Double for guests (2 Bunk beds & bow compartment for the crew)
Guest Number of guests: 8 pax.
PRIMETIME – BREAKFAST MENU
CHOICE OF EGGS
Sunny-side up, Over easy, Scrambled, Omelette, Eggs benedict, Hard boiled
CHOICE OF SIDES
Fried potato, Stir-fired mushrooms, Fried bacon, Fried ham, English sausage, Cold cuts, Cheese
FROM OUR BREAD BASKET
Basket of rolls and bagels, White bread toast, Wholegrain toast
FROM THE HEALTHY SELECTION
Greek yogurt, Berries yogurt, Müesli, Cornflakes, Fresh fruits
FROM OUR ASIAN CORNER
Fried noodles with vegetables and pork, Fried rice with eggs and ham,
Noodles soup with chicken, Porridge with chicken
PRIMETIME – INTERNATIONAL STARTER MENU
Mixed Garden Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds
Tomato Salad
Tomato, onion and fresh basil
Coleslaw Salad
Cabbage, carrot, mayonnaise, vinegar
Chef Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds, ham, egg and cheese
Caesar Salad
Iceberg salad, parmesan slices, crouton, and your choice of chicken fillet or prawns; can be made to vegetarian option. All salads come with olive oil, vinegar, as well as Italian dressing. Balsamic and swiss style homemade sauce
Cold Cuts With Bread Sticks And Pickles
Serrano ham, citterio salami, smoked Austrian bacon, airdried swiss beef,
appenzeller chnobi pantli
Vegetable Cuts With Dips
Bell pepper, cherry tomato, carrot, cucumber, served with light chili and nacho cheese sauces
Garlic Bread
PRIMETIME – INTERNATIONAL MAIN COURSE MENU
Black Angus Beef Burger
Premium angus beef patties with cheese, bacon, onion, tomato, lettuce and burger sauce
Clubhouse Sandwich
With chicken, bacon, egg, tomato, lettuce and mayonnaise
Black Angus Rib Eye Steak
With grilled vegetables, tomatoes, and mushrooms
Grilled Black Angus Beef Tenderloin
With “Café de Paris” topping
Beef Short Ribs
Slow cooked beef ribs in red wine sauce, onion, carrot and mushrooms
Pork Schnitzel
Deep fried breaded pork loin with lemon slices
Grilled Lamb Chop
With garlic butter
Grilled Chicken Steak
With black pepper sauce
Roasted Atlantic Salmon Steak
With lemon In light olive oil, lime juice dressing
Fried Dory with Herbs
Dory fish fillet with Mediterranean herb mix
PRIMETIME – INTERNATIONAL SIDES MENU
French Fries
Choice of regular potato or sweet potato, in paprika herb mix
Baked Potatoes
Choice of regular potato or sweet potato, with fresh herb and sour cream
Fried Baby Potato
With onion and parsley
Grilled Corn Cubes
Buttered corn kennel, salted with herbs
Oven Baked Mixed Vegetable
Mix of carrot, broccoli, tomato, mushroom, oven baked in olive oil
Grilled Asparagus Sticks
Asparagus wrapped with bacon, finished in oven grill
Grilled Spicy Sausage
Grilled Pineapple Sausage
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.