Ed Hamilton & Co. Yacht Charter Agents

SAIDEIRA

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2024

Rates Per Week

Crew Profiles

Specifications

Accommodations

BRAND NEW FOR 2024!

The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities.

The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel’s appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style.

What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests.

The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.

Photos displayed are of her sister vessel Moonlight with the final 3 photos being concept drawings depicting Saideira’s interior colour palette. Full photo portfolio will follow her launch.

Sample Menu

STARTERS 

Clam and Corn Chowder with Homemade Garlic Rolls,

Japanese-Style Rice Paper Spring Rolls with Sesame Peanut Sauce 

Camembert & Stewed Cranberry Tart with a Rosemary Balsamic Reduction

Fish Cakes with a Dill and Paprika Tartare Sauce 

Sweet potato, ginger and coconut soup with homemade croutons

Salmon and tuna California rolls, Nigiri and sashimi 

Watermelon and Mint Salad with a Lemon-Mint Dressing 

Sweet and Sour Pork Dumplings 

Bacon and Cheese Croquettes

Smoked Salmon and Avocado Salsa with Prawns 

VEGAN STARTERS 

Lime and Coconut Dahl

Quinoa-Stuffed Peppers with Almonds and a Mint Sauce 

Black Bean Tostadas with a Lime- Cilantro Sauce 

MAINS 

Grilled Mahi Mahi with a Fresh Coconut Cucumber sauce

Dijon and Maple-Glazed Pork Tenderloin with a Sweet and Spicy Mustard Sauce 

Sesame Crusted Tuna Steak, Seared to Perfection 

Peking Duck with a Guava-Hoisin Sauce 

Pan-Seared Salmon with Lemon Butter and Dill Sauce

BBQ filet Mignon with a Red wine Jus and Red cabbage Purée

Grilled Greek-Style Lamb Chops with Tzatziki

Lemon and Herb Marinated Red Snapper with Lemon Caper Sauce 

Pineapple Ginger Glazed Pork Ribs BBQ

Butterflied Lobster with a lemon and herb sauce 

VEGAN MAINS 

Tofu and Chickpea Tikka Marsala Curry

Mushroom Steak with Truffle Peppercorn Tagliatelle

Cauliflower Steak with Tahini and Lime Sauce 

DESSERTS 

Spicy Bailey’s Chocolate Mousse

Key lime Pie with a Passion Fruit Coulis 

Decadent Chocolate and Orange Brownies with Homemade Ice Cream, 

Oreo Cheesecake 

Classic Tiramisu

Tipsy Apple Pie with Homemade 

Coconut Ice cream 

Candied Almond Affodato

Red Wine Poached Pears 

Date Pudding with Salted Caramel and Ice Cream

Passionfruit Pannacotta 

VEGAN DESSERTS 

Vegan Pumpkin Pie with a Coconut Cream,

Raspberry Sorbet with Fresh Raspberries and a Mint Sauce

Vegan Lemon Cheesecake

Vegan Sticky Toffee Pear Pudding 

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

Winter 2024/2025
Caribbean High Season (Christmas & New Year) € 46,800 + 30% APA
Caribbean Mid Season (January to April) € 39,000 +30% APA

Summer 2025
Sardinia
Mediterranean High Season (July and August) €39,000 + VAT + 30% APA
Mediterranean Mid Season (June and September) €36,000 + VAT + 30% APA
Mediterranean Low Season (April, May & October) €33,000 + VAT + 30% APA

Additional Rate Information

Summer Area: W. Med -Riviera/Cors/Sard.

Winter Area: Caribbean Leewards, Caribbean Windwards

Location Details: Moon 60 Hull 5 2024 is launching in the Summer of this year and will head to the Caribbean for the winter season until April 2025 when she will return to the Mediterranean for her first summer charter season.

Charter Rates Per Week

December 19 - January 5 Plus Expenses €46,800/week
December - April Plus Expenses €39,000/week
July & August Plus Expenses €39,000/week
June & September Plus Expenses €36,000/week
May & October Plus Expensese €33,000/week

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

Winter 2024/2025
Caribbean High Season (Christmas & New Year) € 46,800 + 30% APA
Caribbean Mid Season (January to April) € 39,000 +30% APA

Summer 2025
Sardinia
Mediterranean High Season (July and August) €39,000 + VAT + 30% APA
Mediterranean Mid Season (June and September) €36,000 + VAT + 30% APA
Mediterranean Low Season (April, May & October) €33,000 + VAT + 30% APA

Location Details

Summer Area: W. Med -Riviera/Cors/Sard.

Winter Area: Caribbean Leewards, Caribbean Windwards

Location Details: Moon 60 Hull 5 2024 is launching in the Summer of this year and will head to the Caribbean for the winter season until April 2025 when she will return to the Mediterranean for her first summer charter season.

Brent Hayward
Captain
Brent’s love of sailing stems from a racing background. He started sailing aged 6 and has not stopped since. Advancing through various regattas culminating in representing South Africa in 4 World championships on a variety of high performance catamarans, most recently in the 2022 Hobie 16 World Championships in Spain. Brent takes pride in his work and will always go above and beyond to complete his job to a professional standard. He names his best career decision as choosing to work with his girlfriend in the sailing charter industry having started on larger super yachts. He loves knowing how everything works and scheduling maintenance to ensure the smoothest possible running of his vessel. He faces problems head on and is not afraid to get stuck in. Previous guests speak highly of his energy and enthusiasm to deliver a fantastic charter and in 2023 as a couple they won an award for best crew!

Jessica Tinkler
Chef/ Stew
Jess is a cheerful and positive chef/stew with a can do attitude and an excellent eye for detail. Jess’ tablescaping is stunning and her menus are exciting and beautifully presented. She has a wonderful presence on board, disappearing into cabins to ensure they are immaculately maintained whilst also attending to guests requests. Thriving under pressure Jess is incredibly self-motivated and has great stamina which makes her the perfect crew member for charter. She brings with her a calm disposition and dispute resolution skills.
Jess is a proficient dive-master and yoga teacher, with an unmatched love for the ocean and riding the elements onboard a sailing vessel with an eagerness to broaden her knowledge about sailing as much as possible.

Title Name Nation Born Languages
Captain Brent Hayward South African 1996 English
Crew Jessica Tinkler South African

Accomodation

Electric Heads 4

Amenities

Ac Full

General

Length 20 ft
Pax 8
Cabins 4
Year Built 2024

Other Specs

size Feet 63.00 Ft
size Meter 62.34 ft
Beam 9.64
Draft 1.70
Units Metres
Queen 2
Double Cabins 2
Twin Cabins 1
Builder Moon Yacht
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
Gay Charters Yes
Nude Charters Inq
Sea Bob No
Sea Scooter No
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Extended swim platform
MCA certified
Showers 4
Ac Night Yes

BRAND NEW FOR 2024!

The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities.

The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel’s appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style.

What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests.

The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.

Photos displayed are of her sister vessel Moonlight with the final 3 photos being concept drawings depicting Saideira’s interior colour palette. Full photo portfolio will follow her launch.

STARTERS 

Clam and Corn Chowder with Homemade Garlic Rolls,

Japanese-Style Rice Paper Spring Rolls with Sesame Peanut Sauce 

Camembert & Stewed Cranberry Tart with a Rosemary Balsamic Reduction

Fish Cakes with a Dill and Paprika Tartare Sauce 

Sweet potato, ginger and coconut soup with homemade croutons

Salmon and tuna California rolls, Nigiri and sashimi 

Watermelon and Mint Salad with a Lemon-Mint Dressing 

Sweet and Sour Pork Dumplings 

Bacon and Cheese Croquettes

Smoked Salmon and Avocado Salsa with Prawns 

VEGAN STARTERS 

Lime and Coconut Dahl

Quinoa-Stuffed Peppers with Almonds and a Mint Sauce 

Black Bean Tostadas with a Lime- Cilantro Sauce 

MAINS 

Grilled Mahi Mahi with a Fresh Coconut Cucumber sauce

Dijon and Maple-Glazed Pork Tenderloin with a Sweet and Spicy Mustard Sauce 

Sesame Crusted Tuna Steak, Seared to Perfection 

Peking Duck with a Guava-Hoisin Sauce 

Pan-Seared Salmon with Lemon Butter and Dill Sauce

BBQ filet Mignon with a Red wine Jus and Red cabbage Purée

Grilled Greek-Style Lamb Chops with Tzatziki

Lemon and Herb Marinated Red Snapper with Lemon Caper Sauce 

Pineapple Ginger Glazed Pork Ribs BBQ

Butterflied Lobster with a lemon and herb sauce 

VEGAN MAINS 

Tofu and Chickpea Tikka Marsala Curry

Mushroom Steak with Truffle Peppercorn Tagliatelle

Cauliflower Steak with Tahini and Lime Sauce 

DESSERTS 

Spicy Bailey’s Chocolate Mousse

Key lime Pie with a Passion Fruit Coulis 

Decadent Chocolate and Orange Brownies with Homemade Ice Cream, 

Oreo Cheesecake 

Classic Tiramisu

Tipsy Apple Pie with Homemade 

Coconut Ice cream 

Candied Almond Affodato

Red Wine Poached Pears 

Date Pudding with Salted Caramel and Ice Cream

Passionfruit Pannacotta 

VEGAN DESSERTS 

Vegan Pumpkin Pie with a Coconut Cream,

Raspberry Sorbet with Fresh Raspberries and a Mint Sauce

Vegan Lemon Cheesecake

Vegan Sticky Toffee Pear Pudding 

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.