SALTY DOG

4 x queen cabins each with en-suite bath with electric toilet and stall showers.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Equipped with lithium battery bank to allow for A?C’s at night with no generator noise.

BREAKFAST

Asparagus and Soft Eggs on toast, crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.

Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.

Country power scrambler with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast

Soft boiled eggs in a creamy cheese sauce with a dash of sherry and arugula on rye

Freshly flipped French crepes of your choice – cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach,  salsa and grated cheddar cheese.

Breakfast fruit platter, granola and yoghurt served with crunchy bran and marmalade French toast on the side.

New York breakfast with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.

*Breakfast served with your choice of coffee or tea, juices and fresh fruit.

Bloody Mary’s and Mimosa’s on request

LUNCH

Greek Quinoa and avocado salad with spinach, finely chopped onions, tomatoes, avocado slices and sprinkled with crumbled feta cheese.

Grain and greens Mediterranean salad consisting of mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw

Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.

Fusilli Pasta Salad with shrimp, artichokes, olives and goat’s cheese

Assortment of wraps with chicken, country ham or salami, sundried tomatoes, pesto, roasted peppers and provolone cheese and crispy lettuce.

Tarragon Chicken salad served on a bed of arugula with celery, apple, fresh parsley and cashews

Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.

*Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

APPETIZERS

Seared beef tenderloin tips with horseradish cream sauce and crostini

Shrimp Ceviche with bell peppers, fresh mango and cilantro

Smoked Salmon Mousse with dill and capers served on endive spears

Caprese salad skewers drizzled with balsamic glaze

Stuffed mushroom caps with garlic and parmesan cheese

Anti-Pasta platter with a selection of meats, pimento olives and grapes accompanied by an assortment of cheese, pickles and crackers.

BBQ rainbow veggie kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.

Prosciutto wrapped melon slices

DINNER

Shrimp Thai curry with coconut and coriander served with fluffy white rice.

Parmesan crusted chicken with roasted vegetables and couscous

Herb pork tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables

Fettucine with white truffle butter and mushrooms served with arugula salad

White wine poached salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes

Slow-roasted lamb shanks with leek risotto and carrot bundles

Oven roasted sea bass with ginger and lime sauce, steamed rice and snow peas

*Enjoy your meal with wine, water, a cocktail or the beverage of your choice

DESSERT

Homemade strawberry granita with mint infused strawberries on the side

Espresso panna cotta with whipped cream and chocolate shavings

Individual molten chocolate cakes served with vanilla ice cream

Mini cheese cakes served with passion fruit coulis

Rose wine gelatin with fresh blackberries

Lemon and Mango Syllabub

*End your day with an after dinner drink, coffee or tea.

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)