Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests |
---|---|---|
Summer 2024 | Plus Expenses | $39,500/week |
Winter 2024 to 2025 | Plus Expenses | $39,500/week |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Winter and Summer 2024/25: Caribbean Leeward & Windward Islands $39,500 + expenses (25% APA)
Christmas / New Year 2024/5 : $45,500 week, (10 night minimum or dates that allow one week for Christmas & one week for New Years ) + expenses (25% APA)
Location Details
Summer Area: Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Leewards, Caribbean Windwards
Location Details: Winter and Summer 2024/25: Caribbean Leeward & Windward Islands
Captain Florent Ruiz began his career in the Super Yacht industry over 20 years ago. Initially he was involved in yacht building and refitting and held many other positions, as his skills and responsibilities grew. After two years of living on his own boat in the South of France, Florent decided to make sailing his profession. He began to work on larger sailing yachts and delivering new yachts for several yacht builders. Soon after acquiring my C200 GT license, Florent joined the catamaran S/Y CILIAM for an incredible season in Asia – where we sailed throughout Thailand, Malaysia and Singapore.
He sailed to Mexico to visit family, and then returned to Europe with a new boat in mind: taking command of the amazing sailboat SAVARONA. After a long, very detailed and extensive refit, Florent is delighted to be sailing again with guests to show them the beauty of the oceans and wonderful charter destinations.
Florent is a welcoming captain and host who always puts security on board as his top priority. In his words: “a positive attitude, discretion and responsibility are the qualities I choose to live by. I make it my goal to ensure that all guests will enjoy a truly great experience aboard S/Y SAVARONA.”
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Chef Odile Burel started her maritime career in the 1990’s as a journalist reporting and writing about yacht races around the world as well as boat reviews. She loves sailing and participated as race-crew during many regattas including several transatlantic races & classic yacht regattas. She soon obtained qualifications as a CGO deck hand and mate and later as stewardess and then trained as a chef. In addition, she is now a fully qualified second captain on SAVARONA with strong technical skills.
Odile’s culinary training includes specialties in Mediterranean cuisine, sea foods, Italian, Indian, Japanese – as well specialties in vegetarian, vegan & special diet cuisines. She loves to source local & seasonal foods & utilize the freshest healthy ingredients and “super foods” & always prefers homemade. Odile prides herself on her creativity and offering guests “a culinary journey of flavor & variety.”
Odile’s other professional qualifications include CFBS, HACCP, Medical 2, Mechanic 250 K, C200 and 200 Sailing. Years of participating in yacht races taught Odile the magic of team-work – she truly enjoys working with crew to create a beautiful & welcoming environment for guests on SAVARONA. Odile’s personal strengths include being very organized, adaptable, & efficient with a keen focus on safety. These skills combined with a warm personality, being a good listener & natural intuition make her an excellent charter yacht chef & hostess! In addition to sailing, cuisine and travel Odile’s interests are yoga, meditation, swimming, & music.
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Mate / engineer Julien
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Florent Ruiz | French / Mexican | 0 | French, English, Italian, Spanish, German |
Crew | Odile Burel | French |
![](https://www.ed-hamilton.com/wp-content/uploads/2024/07/4658crew1_669ae7b15a359.jpg)
Captain
Florent Ruiz
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Wakeboards
Tube
2 Kayaks
Snorkel Gear
Fishing Gear
Bimini
Deck Shower
Ice Maker
Generator
Inverter
Master – King berth to starboard side, en suite stall shower plus his her toilet & washbasin.
VIP – Queen berth to port side with en suite stall shower & toilet.
Twin cabin – twin beds to port & stbd, en suite stall shower & toilet. All toilets with built in bidets.
Sample menu
Rustic Italian Frittata
Not too sweet, goodies from the oven
Very berry yogurt coupe
Outside the box eggs Benedictine
Basket of mini muffins
From the groves fruit medley
Eggs in the clouds
Homemade morning sausages
Mid day Gourmet Adventure
SeafoodTerrine
ZucchiniCarrot Ginger Slaw
LeekTartelette
SeaScallop Ceviche
RoastedGold and Red Beets Salad w/CitrusDressing
RasberryPannacotta on Kiwi Sauce
Shrimpin Light Tomato Ouzo Sauce
Duckconfit Roulade
TomatoTartare and Frisée Salad
FlanCaramel a l’Orange
VegetableSpring Rolls
Pavéof Salmon w/ Watercress Sauce
Asparagus,stuffed Hearts of Palm and Heirloom Tomato Salad
RoastedPineapple w/ Tropical Fruit with homemade Coconut Sorbet
Now let’s sit down and enjoy dinner
CrabSoufflé
Rackof Lamb a la Provençale
Confettiof Vegetables
Bruléeof Aubergines
Doubleflambée Spinach Salad
Roccadi Cioccolato
PoachedFoie Gras w/ Cherry Sauce
GrilledBlackened Mahi Mahi
CaramelizedFennel and Apples
GrilledCherry Tomatoes
Bundlesof Haricots Verts aux Amandes
MesclunSalad w/ Warm Chevre and fresh strawberries
ChampagneSabayon w/ Red Berries
LobsterTerrine w/ Roasted Red Pepper Coulis
BeefTenderloin w/ Onion Confit
Wild Mushroom Terrine
Sweet Carrot Allumettes
Black Truffle Pomme de Terre Croquette
RedGrape Sorbet
Rouléede Crepes w/ Chestnut Mousse
YellowfinTuna Tartare w/ Blood Orange and Passion Fruit Dressing
Double Rib Lamb Chops aux Herbes Fraiches
SweetPea Purée a la Crème
MorelCouscous Poached Black Figs
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.