Ed Hamilton & Co. Yacht Charter Agents

SEA DOG

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2019

Rates Per Week

Crew Profiles

Specifications

Accommodations

1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Sample Menu

Sample Menu for Julie

Menu may change according to preferences and/or availability of items

BREAKFAST

Shakshuka
Eggs poached in a spicy tomato, garlic, cilantro & onion mixture with feta and served with a side of sourdough bread

Pancakes
Served with fruit, eggs and breakfast meat

Quiche
Spinach, sausage and gouda served with rosemary potatoes

Bagel Spread
Everything bagels, cream cheese, smoked salmon, red onions, capers, lemons tomatoes and soft scrambled eggs

Waffles
Fresh made waffles, fruit compote and syrup served with eggs your way

Avocado Toast
Crusty bread topped with avocado, mozzarella and tomato with a side of eggs and breakfast meat

Overnight Oats
Creamy overnight oats topped with a seasonal compote, granola and fresh fruit

LUNCH

Caesar Salad
Romaine, cherry tomatoes, croutons and parmesan cheese with fresh made dressing and a crab cake with sriracha mayo

Naan Sandwich
Naan grilled with prosciutto, manchego cheese and fig preserves served with a side salad

Poke Bowls

Ahi Tuna, rice, edamame, carrot sticks, cucumber, avocado, red cabbage, 

green onion, jalapeno, lime slice and sriracha mayo

Pineapple Stir Fry Rice

 served with a protein

Lobster Rolls

Brioche Roll filled with lobster in a  seasoned mayo mix served with corn on the cob and potato salad

Pork Sandwiches
Shredded pork on rolls with slaw and fresh made BBQ sauce with a side of chips

Fish Tacos

Corn tortillas with fish, mango salsa and lime crema 

accompanied by spanish rice

 

APPETIZERS

Charcuterie Board

Assorted cured meats, cheeses, crackers and accompaniments

Chips & Pico
Fresh made corn tortilla chips and pico de gallo 

Brie & Puff Pastry

Brie, preserves and toasted almonds baked in a puff pastry  

& served with crackers

Melon wrapped in prosciutto & drizzled with a balsamic glaze

Olive Tapenade

Served with pesto brushed crostini

Mezze Board
Hummus with assorted vege and pita chips

Shrimp Cocktail

Shrimp, house made cocktail sauce and lemon

 

DINNER

Sea Bass

Pan seared sea bass, basil couscous and maple butter carrots

Short Ribs

Slow cooked short ribs in a red wine gravy atop garlic mashed potatoes with a side of vege

Ahi Tuna

Sesame seed crusted & seared ahi tuna with a teriyaki drizzle, 

cauliflower puree & snap peas

Flank Steak

 In a lime, garlic, soy sauce marinade, topped with chimichurri, 

 complemented by cilantro lime rice & black beans

Gnocchi

Fresh made gnocchi in a cream sauce with spinach and shrimp. Served with chef’s choice salad

Filet

Filet of beef cooked to order with au gratins and garlic bacon brussel sprouts

 

DESSERT

Chocolate Mousse

Espresso Ice Cream

Key Lime Pie

Poached Pears

Chocolate Torte with Ganache

Pavlova topped with Fresh Fruit

Cheesecake

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $30,000. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: St. Thomas, USVI.
Please inquire for additional location availability.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2024 Inclusive $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2024 to 2025 Inclusive $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2025 Inclusive $24,000 $24,500 $25,000 $25,500 $26,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $30,000. Must begin no sooner than Dec 28th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: St. Thomas, USVI.
Please inquire for additional location availability.

MEET THE CREW
Captain: Mike Marier
Chef/First Mate: Julie Marier
November 1 2023 – July 7th 2024

Captain: Brian Velesbir
Chef: Jessi Shipley
July 7th – August 10th, 2024

Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.
Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and ‘wrenching’ on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.
Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients. Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :).
Julie looks forward to having you and your family join them for an unforgettable experience. They hope to help others create lasting lifetime memories in their dream destination.

MEET JESSI AND BRIAN

Captain Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.

Chef/First Mate
Jessi was born and raised in South Africa, spending most of her childhood in or under the water. At the age of 12, Jessi received her first PADI Scuba certification, and in 2015 she became a PADI Specialty Dive Instructor. Working and instructing all over the world. Jessi earned a BA in Creative Brand Communication and Marketing and worked as Graphic Designer in Cape Town, but her love for the ocean was calling. Jessi moved to the Seychelles in 2017 and was introduced to the Superyacht industry and has worked on various sized boats in every department, as a Deckhand, a Stewardess, Dive Instructor, and Chef.
Jessi has always loved cooking and enjoys learning how to create exceptional food presentations, “it’s called paradise on a plate” she says. Jessi started her professional chef journey in 2019, receiving an IYT Galley Chef accreditation after completing a Chef Course at the Superyacht Culinary Academy in Cape Town, South Africa. In July 2021 she attended the prestigious Ashburton Chefs Academy in the UK and obtained a Merit Certificate in the Culinary Arts. She is always looking for ways to expand her culinary experience and enjoys creating fresh, flavorful dishes inspired by her many years of travel and living in different countries.

Brian and Jessi are highly passionate about providing a professional level of service in a relaxed and friendly atmosphere.

Title Name Nation Born Languages
Captain Mike Marier 0 English
Crew Julie Marier

Amenities

Ac Full
Hair Dryer No
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod No

General

Length 50 ft
Pax 6
Cabins 3
Year Built 2019
Cruise Speed n/a
Guest Smoke Transom steps
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 14ft Center Console
Dinghy Hp 30hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak Yes
2 Man Kayak No
Float Mats Yes
Games Beach No
Fishing Gear Yes

Other Specs

size Feet 50.00 Ft
Beam 26.5
Draft 5.3
Queen 3
Pref Pickup Yacht haven Grande STT, USVI
Turn Around 48hrs
Builder Leopard
Vcr Dvd No
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games Yes
Num Books No
Num Dine In 6
Sun Awning No
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters No
Engines 2 x Yanmar 80hp EnginesNorthern Lights 9kW
Inverter Yes
Voltages 220V
Dinghy Pax 10
Kids Skis No
Sea Bob No
Sea Scooter Yes
Kite Boarding No
Boarding Ladder Yes - port transom
Fish Gear Type Tolling
Num Fish Rods 3
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries.We provide filtered water to limit single use plastics.We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\We use re-usable grocery bags.We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint.We support 'Sailors for the Sea' initiatives.We provide information to our guests on the best practices for 'Traveling Green'Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.Maximize the use of sail power, to minimize engine emissions.We have a separate battery bank for the A/C (this means the generator does not have to run at night)
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 3
Wash Basins 3
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Other Toys Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Tubes
Floating mat
2 Stand-Up Paddle boards
1 Kayak
Selection of snorkeling gear for all guests
2 Sea scooters
3 Fishing rods, basic lures and tackle
Noodles
Floaties/Tubes
Board Games - Mexican Train, Scrabble, Cribbage

1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Sample Menu for Julie

Menu may change according to preferences and/or availability of items

BREAKFAST

Shakshuka
Eggs poached in a spicy tomato, garlic, cilantro & onion mixture with feta and served with a side of sourdough bread

Pancakes
Served with fruit, eggs and breakfast meat

Quiche
Spinach, sausage and gouda served with rosemary potatoes

Bagel Spread
Everything bagels, cream cheese, smoked salmon, red onions, capers, lemons tomatoes and soft scrambled eggs

Waffles
Fresh made waffles, fruit compote and syrup served with eggs your way

Avocado Toast
Crusty bread topped with avocado, mozzarella and tomato with a side of eggs and breakfast meat

Overnight Oats
Creamy overnight oats topped with a seasonal compote, granola and fresh fruit

LUNCH

Caesar Salad
Romaine, cherry tomatoes, croutons and parmesan cheese with fresh made dressing and a crab cake with sriracha mayo

Naan Sandwich
Naan grilled with prosciutto, manchego cheese and fig preserves served with a side salad

Poke Bowls

Ahi Tuna, rice, edamame, carrot sticks, cucumber, avocado, red cabbage, 

green onion, jalapeno, lime slice and sriracha mayo

Pineapple Stir Fry Rice

 served with a protein

Lobster Rolls

Brioche Roll filled with lobster in a  seasoned mayo mix served with corn on the cob and potato salad

Pork Sandwiches
Shredded pork on rolls with slaw and fresh made BBQ sauce with a side of chips

Fish Tacos

Corn tortillas with fish, mango salsa and lime crema 

accompanied by spanish rice

 

APPETIZERS

Charcuterie Board

Assorted cured meats, cheeses, crackers and accompaniments

Chips & Pico
Fresh made corn tortilla chips and pico de gallo 

Brie & Puff Pastry

Brie, preserves and toasted almonds baked in a puff pastry  

& served with crackers

Melon wrapped in prosciutto & drizzled with a balsamic glaze

Olive Tapenade

Served with pesto brushed crostini

Mezze Board
Hummus with assorted vege and pita chips

Shrimp Cocktail

Shrimp, house made cocktail sauce and lemon

 

DINNER

Sea Bass

Pan seared sea bass, basil couscous and maple butter carrots

Short Ribs

Slow cooked short ribs in a red wine gravy atop garlic mashed potatoes with a side of vege

Ahi Tuna

Sesame seed crusted & seared ahi tuna with a teriyaki drizzle, 

cauliflower puree & snap peas

Flank Steak

 In a lime, garlic, soy sauce marinade, topped with chimichurri, 

 complemented by cilantro lime rice & black beans

Gnocchi

Fresh made gnocchi in a cream sauce with spinach and shrimp. Served with chef’s choice salad

Filet

Filet of beef cooked to order with au gratins and garlic bacon brussel sprouts

 

DESSERT

Chocolate Mousse

Espresso Ice Cream

Key Lime Pie

Poached Pears

Chocolate Torte with Ganache

Pavlova topped with Fresh Fruit

Cheesecake

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.