Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | James Gordon | Canadian | 0 | RYA YACHT MASTER | English, Spanish, Afrikaans |
| Crew | Jadine Law | South African | RYAPB2. STCW |
Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years’ experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.
James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
_________________________________________________________________________________________
Stewardess Jadine Law
Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all on board water sport activities.
During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life.
Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field.
She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one.
______________________________________________________________________________________________
A Freelance Chef joins Captain James and Stewardess Jadine Law for June and July 2024.
The BVI has a wonderful network of highly skilled freelance chefs with experience in high end charter service.
Captain
James Gordon
Chef
Maria Perez
Stewardess
Jadine Law
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $45,000 | $45,000 | $45,000 | $45,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 |
| Winter 2024 to 2025 | Inclusive | $45,000 | $45,000 | $45,000 | $45,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Christmas week:
For 7 nights aboard: up to 8 guests – US$58,300, or 10 guests – US$60,500
Christmas week must end by 27 December please.
New Years week:
For 7 nights aboard: up to 8 guests – US$59,625, or 10 guests – US$61,875
New Years week may start on or after 28 December
No USVI ports please
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years’ experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.
James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
_________________________________________________________________________________________
Stewardess Jadine Law
Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all on board water sport activities.
During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life.
Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field.
She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one.
______________________________________________________________________________________________
A Freelance Chef joins Captain James and Stewardess Jadine Law for June and July 2024.
The BVI has a wonderful network of highly skilled freelance chefs with experience in high end charter service.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | James Gordon | Canadian | 0 | English, Spanish, Afrikaans |
| Crew | Jadine Law | South African |
Captain
James Gordon
Chef
Maria Perez
Stewardess
Jadine Law
Accomodation
Amenities
Electronics
General
Leisure
Dive Instructor can lead max of 5 divers at one time.
No diving first or last day of charter.
Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should
guests require alternate sizing, or specialized equipment we will connect them with local dive shop.
Additional dives $50 /per diver, arranged directly with captain.
Discover Scuba Diving
$175 per student.
Other Specs
Wing Board
Floating Island Mat
Kids beach and sand toys
Breakfast:
Smashed Avo on Toast with Poached Egg with Chilli Flakes.
Buttered Pancakes with Maple Syrup and Powdered Sugar with your choice of toppings. Sausage, Crispy Bacon, Fresh Berries, Ice Cream and Chocolate Chips.
Eggs Benedict. Poached Egg with Crispy Bacon and Hollandaise Sauce topped with Chilli Flakes and Chives.
Eggs Florentine. Poached Egg with Smoked Salmon and Hollandaise Sauce topped with Chives.
Breakfast Muffins, Bacon and Cheddar or Bell Pepper, Onion and Cheddar.
Breakfast Burrito with Bacon, Scrambled Egg, Tomato Salsa.
Bagel Board. Create your own Bagel – Sweet or Savoury. With Fresh Berries, Jams, Cream Cheese, Smoked Salmon, Avocado, Capers, Onions, Nutella and more!
Lunch
Nicoise Salad with Seared Tuna
Chili and Garlic Prawns with Thia Noodles
Cheeseburgers in Paradise
Mediterrean Orzo Salad
Snacks & Sundowners
Charcuterie Board. A range of Crackers, Bread Sticks and Cheese with a selection of Meats – Salami, Chorizo, Prosciutto with Pickles, Peppers and Olives.
Chips and Dips. Tortilla Chips with Ranch, Salsa, Cheese Sauce and Guacamole.
Nuts and Nibbles. Pistachios, Cashews, Salted and Dry Roasted Peanuts with Pretzels and Chips.
Pita and Crudités. Cucumber, Carrot and Celery with Hummus and Ranch dipping sauce served with Pita Bread
Served with Elisha-Rose Cocktail of the Day
Starters
Seared Scallops with Pea Puree
Salmon Tartare
Ricotta and Chilli Bruschetta
Cucmber Lime Gazpacho
Ceviche with Avocado Salsa
Mains
Halibut with Pea and Mint Risotto
Pink Peppercorn Prawns with Lime Sauce
Sea Bream with Salsa Verde
Steak with Chimichurri and Fondant Potato
Pesto Linguine with Seafood
Prosciutto wrapped Pork Tenderloin with Sweet Potato Puree
Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce
Dessert
Creme Brulee with Fresh Berries
English Eton Mess
Tiramisu
Citron Meringue Tart Molten Chocolate Cake
Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass
Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.