Ed Hamilton & Co. Yacht Charter Agents

SKYLARK 72

  • Guests 6
  • Cabins 4
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 staterooms consisting of 2 King staterooms and 2 Queen staterooms, each cabin is en suite with head/shower.
Whilst Skylark is a 6 pax catamaran, 4 cabins are available to cater for 2 single guests.

Sample Menu

Here is a sample menu, of course I will cater to preferences regarding  intolerances and allergic reactions given advance notice for provisioning and menu planning.

Breakfast

Juice, coffee, tea

Fresh fruit, homemade granola & yogurt

Eggs of the day…

Omelette with sun dried tomatoes, feta and spinach

Scrambled topped with parmiggiano and herbs

Bacon or sausage

Benedict

Avocado toast with homemade bread

Scones, muffins or some other baked good

Lunch

Grilled or sautéed Fish tacos with cream, salsa, avocado and chips

Arugula, watermelon, tomato, feta salad with toasted almonds and crab cakes

Seafood crepe with buckwheat crepes and salad

Seared tuna with Asian salad

Spanakopita with salad

Appetizers/ Starters

Pumpkin soup with parsley pesto and parmigiano

Sausage stuffed mushrooms

Cheese board with various cheeses dried fruit, spiced mixed nuts, vegetables, homemade crackers and marinated sun dried tomatoes

Gazpacho

Cured loin of wahoo

Dinner

Porcini rub tenderloin with with grilled vegetables and creamy potatoes

Pernod flambé garlic shrimp and tomatoes with grilled vegetables and rice pilaf

Grilled rack of lamb with couscous sun dried tomato and fresh herbs

Grilled fish filet with coconut rice and garden salad

Lobster mushroom Marsala sauce with pasta

Dessert

Hazelnut chocolate torte with whipped cream

Butterscotch budino  with creme fraise

Chocolate soufflé with homemade vanilla ice cream

Passionfruit sorbet with crisp biscuits

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Christmas & New Years: Up to 6 guests the price is $40,000 Inclusive except for bar, dockages, port / government fees or taxes.

 

Additional Rate Information

Winter Area: Caribbean Leewards, Caribbean Windwards

Location Details: Winter 2024-2025 November to May: Caribbean: Windward & Leeward Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2024 to 2025 Inclusive $30,000 $31,000 $32,000 $33,000 $34,000
Winter 2025 to 2026 Inclusive $30,000 $31,000 $32,000 $33,000 $34,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Christmas & New Years: Up to 6 guests the price is $40,000 Inclusive except for bar, dockages, port / government fees or taxes.

 

Location Details

Winter Area: Caribbean Leewards, Caribbean Windwards

Location Details: Winter 2024-2025 November to May: Caribbean: Windward & Leeward Islands

Skipper Alan Weeks hails from South Africa. After a career in geological exploration, he managed a large construction company but finally returned to his first passion – sailing.

Alan has been involved with the oceans from a very early age. His father was a professional diver and passed a love of the seas on to Alan. Since earning his Yacht Master’s Offshore License, he has logged tens of thousands of ocean miles on the north and south Atlantic, the Indian and Pacific oceans and the Mediterranean and Caribbean seas.

Twenty years ago, Alan sailed into St Vincent and the Grenadines on his 40 ft sloop and has continued to sail in these waters on many types of vessels enthusiastically sharing the experience with his guests. He enjoys free diving, surfing, wake boarding ,and kite boarding. Although he has an adventurous spirit, as your skipper, your safety is always his first concern.

Liz, your first mate and hostess was born in Jamaica and moved to south Florida as a teenager. She became a cosmetologist, a profession in which she excelled. She has natural ability to pamper others with an artistic flair. She has been sailing since meeting Alan in 1998.

Both Liz and Alan enjoy fine dining-so food on SKYLARK will be delicious and beautifully presented. Liz’s cuisine is diverse and international, having been developed through her extensive travels. Her other interests include exploring above and below sea as well as the tranquility of photography and watercolor painting.

3rd Crew as needed: Mate / Steward Spencer was born in Canada but has mostly lived in the US. He is an all-round mariner who is very service oriented, with a gentle & patient manner, sensitive to guest needs, and fun to be around. Charter guests love him!

Title Name Nation Born Languages
Captain Alan Weeks South Africa 1957 English; some French and Spanish
Crew Liz Weeks Jamaica/USA

Captain

Alan

Chef / Mate

Liz

Accomodation

Electric Heads 4

Amenities

Ac Partial
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker No

General

Length 72 ft
Pax 6
Cabins 4
Refit 2022
Year Built 2018
Cruise Speed 12
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 14 ft RIB
Dinghy Hp 40
Adult W Skis No
Jet Skis No
Wave Run No
Stand Up Paddle Yes
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak Yes
Games Beach No
Fishing Gear Yes

Other Specs

size Feet 72.00 Ft
Beam 31.5
Draft 4.5
Units Feet
King 2
Queen 2
Pref Pickup St Vincent / Grenada
Other Pickup Antigua
Builder Chris White
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Many
Num Cds Many
Board Games Yes
Num Books Many
Num Dine In Yes
Sun Awning Yes
Hammock Yes
Wind Scoops Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines 2 X 110 HP Volvo PentaSolar panelsBack up generator for charging batteries if necessary
Inverter No
Voltages 12/110
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding Details Captain is an experienced kiteboarder and will accompany guests with shore based kiteboarding company
Swim Platform Yes
Boarding Ladder Yes, at transom
Dinghy Sailing No
Fish Gear Type Rod and reel
Num Fish Rods 1
Under Water Cam Yes
Under Water Video No
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Salon TV/DVD
Salon Stereo/Music
Videos
CDs/Music
DVDs/Movies
Books
Board Games
Sun Awning
Hammock
Wind Scoops
Bimini
BBQ
Deck Shower
Hair Dryers
Generator


















Tp In Heads Yes
Ac Night No
Sail Instruct Yes
Other Toys Tender: 14 ft RIB 40 hp 6 Pasenger
Wakeboards
Tube
Stand-up Paddle Boards
Kayaks - 2 Man
Under Water Camera
Swim Platform
Boarding Ladder at transom
Fishing Gear (1 Rod and reel)
Snorkel Gear
Kiteboarding gear for experienced kiteboarders
Lessons available from shore-based companies at guests' expense.

4 staterooms consisting of 2 King staterooms and 2 Queen staterooms, each cabin is en suite with head/shower.
Whilst Skylark is a 6 pax catamaran, 4 cabins are available to cater for 2 single guests.

Here is a sample menu, of course I will cater to preferences regarding  intolerances and allergic reactions given advance notice for provisioning and menu planning.

Breakfast

Juice, coffee, tea

Fresh fruit, homemade granola & yogurt

Eggs of the day…

Omelette with sun dried tomatoes, feta and spinach

Scrambled topped with parmiggiano and herbs

Bacon or sausage

Benedict

Avocado toast with homemade bread

Scones, muffins or some other baked good

Lunch

Grilled or sautéed Fish tacos with cream, salsa, avocado and chips

Arugula, watermelon, tomato, feta salad with toasted almonds and crab cakes

Seafood crepe with buckwheat crepes and salad

Seared tuna with Asian salad

Spanakopita with salad

Appetizers/ Starters

Pumpkin soup with parsley pesto and parmigiano

Sausage stuffed mushrooms

Cheese board with various cheeses dried fruit, spiced mixed nuts, vegetables, homemade crackers and marinated sun dried tomatoes

Gazpacho

Cured loin of wahoo

Dinner

Porcini rub tenderloin with with grilled vegetables and creamy potatoes

Pernod flambé garlic shrimp and tomatoes with grilled vegetables and rice pilaf

Grilled rack of lamb with couscous sun dried tomato and fresh herbs

Grilled fish filet with coconut rice and garden salad

Lobster mushroom Marsala sauce with pasta

Dessert

Hazelnut chocolate torte with whipped cream

Butterscotch budino  with creme fraise

Chocolate soufflé with homemade vanilla ice cream

Passionfruit sorbet with crisp biscuits

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