Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Michael Forbes | South African | 1970 | Yacht Master | English |
| Crew | Marie Watson | UK |
We have been blessed to share the last 12 years of our lives working together as a team on the open water. Our way of life has led us through many adventures in some amazing parts of the world! All of this has bought about a very good balance of responsible tourism whilst having a great time enjoying the splendor of nature.
We are very professional in our work but at the same time create a homely feeling wherever we sail. You’ll arrive as our guests and leave as our friends. We can’t wait to start making long lasting memories together!
Welcome Aboard.
Your Captain
Ahoy! My name is Michael, better known as Mike. I am a qualified yachtmaster and rescue diver with 3 decades of experience working on the ocean. Navigating several long ocean passages has allowed me to travel and experience many beautiful areas across the globe. I chose the ocean as my home because I get to experience nature at its fullest. This lifestyle brings me great peace and joy. When I’m not sailing, I am passionate about surfing, SUPing, paragliding, fishing and photography. I love being a part of the underwater world and sharing my life onboard with like minded folks. I’m looking forward to meeting you all soon and sharing this voyage together.
Your Chef
Hi, my name is Marie and I am currently 1st mate/chef on a 58-foot catamaran.
I am originally from the United Kingdom. My background is in hospitality, which has led me over the years to various countries to live and to work. I have been fortunate enough to have spent over a decade in the Indian ocean working as a chef/hostess.
I love travel and cuisine, so being able to combine the two together as part of my job has been an absolute dream. I look forward to sharing these passions along with my love of surfing, yoga, and the ocean with you all very soon.
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $31,500 | $31,500 | $31,500 | $34,000 | $31,500 | $33,000 | $33,000 |
| Winter 2024 to 2025 | Inclusive | $34,000 | $34,000 | $34,000 | $34,000 | $34,000 | $35,500 | $35,500 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Xmas week – up to 8 guests for 7 nights aboard: US$36,550
New Years week – up to 8 guests for 7 nights aboard: US$38,250
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel’s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Location Details
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Fall/Winter/Spring based from West End, Tortola
late Summer – July-ish through October in the Grenadines
We have been blessed to share the last 12 years of our lives working together as a team on the open water. Our way of life has led us through many adventures in some amazing parts of the world! All of this has bought about a very good balance of responsible tourism whilst having a great time enjoying the splendor of nature.
We are very professional in our work but at the same time create a homely feeling wherever we sail. You’ll arrive as our guests and leave as our friends. We can’t wait to start making long lasting memories together!
Welcome Aboard.
Your Captain
Ahoy! My name is Michael, better known as Mike. I am a qualified yachtmaster and rescue diver with 3 decades of experience working on the ocean. Navigating several long ocean passages has allowed me to travel and experience many beautiful areas across the globe. I chose the ocean as my home because I get to experience nature at its fullest. This lifestyle brings me great peace and joy. When I’m not sailing, I am passionate about surfing, SUPing, paragliding, fishing and photography. I love being a part of the underwater world and sharing my life onboard with like minded folks. I’m looking forward to meeting you all soon and sharing this voyage together.
Your Chef
Hi, my name is Marie and I am currently 1st mate/chef on a 58-foot catamaran.
I am originally from the United Kingdom. My background is in hospitality, which has led me over the years to various countries to live and to work. I have been fortunate enough to have spent over a decade in the Indian ocean working as a chef/hostess.
I love travel and cuisine, so being able to combine the two together as part of my job has been an absolute dream. I look forward to sharing these passions along with my love of surfing, yoga, and the ocean with you all very soon.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Michael Forbes | South African | 1970 | English |
| Crew | Marie Watson | UK |
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
New Seabob F5
2 x glass bottom kayaks
2 x Stand up paddleboards
Water noodles
Beach ball
Yoga mats
Exercise equipment
Board Games
Playing cards
WiFi
Internet
Stand up paddle board
2 underwater sublue water scooters
Pool models
Snorkeling equipment
Theatre screen / projector
Kneeboard
Water noodles
Tow tube
1 yoga mat
Swim Platform Deck
Exercise Equipment
Beach ball
Yoga mats
Exercise equipment
4 cushioned floor seats that can be taken to the beach.
Adult and kids water skis
Board Games
Playing cards
Starlink internet
Streaming online media
TV saloon & all cabins
Outdoor theater with 82" screen
No glass bottom kayaks
No cushions for beach only sitting blankets and shade and umbrella
No f5 seabobs
SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).
The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.
Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.
The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.
SOMETHING WONDERFUL is fully air conditioned throughout.
8′ headroom in the salon and master cabin
KAYLA’S SAMPLE MENU
Breakfast:
Hash Brown Egg nests with Ham, cheese, peppers and scallions.
smoked salmon bagels with sour cream.
Breakfast egg muffins with grilled mushrooms and tomatoes.
lemony egg Florentine.
English breakfast.
Continental breakfast served every other day with freshly baked goods.
Baked Goods:
banana bread.
apple bran muffins.
peach/apricot muffins.
croissants.
Granola cups.
Blueberry or Plain pancakes.
Lunch:
Carib Mayo chicken pasta.
Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .
Shrimp Corn curry with rice and garlic bread.
Sticky Jerk Chicken wings served with caramelized orange, beet potato salad and corn on the cob.
pulled beef tacos.
Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.
Honey Butter Chicken served with steamed long beans and cauliflower Purée.
Starters/Appetizers:
Cheese board served with olives and cold meats.
Grilled peach & Cheese Crostini.
Zucchini Ricotta Roll-ups.
Sweet Potato Crostini with Cheese, Pear and Thyme .
Bacon wrapped Scallops,
Blue Beetroot folds.
Cilantro lime Avocado dip served with Triangle Tortilla’s.
chicken, Cream cheese Crepes.
Dinner:
Festive Carib bowl served with Mahi Mahi .
Beef Fillet served with Potato purée , Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.
Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.
Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée.
Fish Florentine served with a leek Thyme Risotto.
Pesto Prawn spaghetti with cherry tomatoes.
Teriyaki Salmon with Pineapple and orange served with steamed Rice.
Dessert:
Dark chocolate, Key lime or Berry Baked Cheese cake.
Chocolate Dome with peanut butter moose served on a Chocolate Brownie.
Panna Cotta with a mango Coulis.
Lemon Meringue Bites.
Lavender Honey Crème Brulee .
Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.
Caramelized Banana Coconut Rum cake served with Vanilla Cream.
Happily Accommodate any Alternative food Requirements.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.