Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Brandon | Johnson | 0 | English. | |
| Crew | Aiesha | Shachove |
Captain Brandon
A lifelong boater with a deep passion for the sea, Brandon is the seasoned captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.
From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries—covering the entire East Coast of the U.S. from Northern Maine to the Florida Keys, as well as Washington State up to Alaska and throughout most of the Caribbean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.
Safety is always his top priority, but fun and exploration are never far behind! Whether it’s snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!
Chef Aiesha Shachove
Chef Aiesha was born and raised in the beautiful St. Thomas, Virgin Islands. She is a proud mother of two sons, JahFari (16) and Jabahri (19). Cooking has always been Aiesha’s greatest passion. In 1998, she left St. Thomas to further her education, but as the years passed, she felt a deep, undeniable pull to return to her roots and pursue her true love for cooking. In 2018, she made the decision to move back home—a choice she considers the best she’s ever made.
Since her return, Aiesha has successfully launched her own business as a private chef, offering her culinary expertise to luxurious villas and yachts across the islands. Growing up in the Virgin Islands, the ocean was always a significant part of her life. Her father would often take her sailing through the many islands surrounding St. Thomas and the British Virgin Islands, instilling in her a lifelong love for the sea. Friends and family affectionately refer to her as a “mermaid” because of this connection to the ocean.
For Aiesha, combining her two greatest passions—cooking and the sea—has been nothing short of a dream come true. She believes wholeheartedly that when you love what you do, you never work a day in your life.
Captain
Brandon Johnson
Chef/First Mate
Aiesha Shachove
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2025 | Inclusive | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2025 to 2026 | Inclusive | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | Inclusive | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Captain Brandon
A lifelong boater with a deep passion for the sea, Brandon is the seasoned captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.
From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries—covering the entire East Coast of the U.S. from Northern Maine to the Florida Keys, as well as Washington State up to Alaska and throughout most of the Caribbean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.
Safety is always his top priority, but fun and exploration are never far behind! Whether it’s snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!
Chef Aiesha Shachove
Chef Aiesha was born and raised in the beautiful St. Thomas, Virgin Islands. She is a proud mother of two sons, JahFari (16) and Jabahri (19). Cooking has always been Aiesha’s greatest passion. In 1998, she left St. Thomas to further her education, but as the years passed, she felt a deep, undeniable pull to return to her roots and pursue her true love for cooking. In 2018, she made the decision to move back home—a choice she considers the best she’s ever made.
Since her return, Aiesha has successfully launched her own business as a private chef, offering her culinary expertise to luxurious villas and yachts across the islands. Growing up in the Virgin Islands, the ocean was always a significant part of her life. Her father would often take her sailing through the many islands surrounding St. Thomas and the British Virgin Islands, instilling in her a lifelong love for the sea. Friends and family affectionately refer to her as a “mermaid” because of this connection to the ocean.
For Aiesha, combining her two greatest passions—cooking and the sea—has been nothing short of a dream come true. She believes wholeheartedly that when you love what you do, you never work a day in your life.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Brandon | Johnson | 0 | English. |
| Crew | Aiesha | Shachove |
Captain
Brandon Johnson
Chef/First Mate
Aiesha Shachove
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Amazon Prime
Netflix
18 USB outlets
4 12-volt outlets
9 sockets for standard plugs for cell phone and or computer
Yoga Mats (4)
Stretch Bands
4 Stand Up Paddle Boards
1 X 2-Person Kayak
1 x 2-person towable Tube
Floating circular lounge
8 sets of Snorkel Gear
6 Foam Noodles
Fishing Gear: Trolling and Casting (4 rods)
3 Queen cabins for guests
1 cabin for crew
DAY BREAK
Breakfast Tacos – scrambled eggs topped w/black beans & avocado. Served on a warm tortilla topped with cheese & pico de gallo.
Avocado Toast – freshly smashed avocado on multigrain toast, served with a side of fresh tomato slices on a bed of greens and your choice of sausage or bacon.
Big Breakfast Bang – eggs, bacon, sausage, breakfast potatoes, served w/ homestyle pancakes
French Toast – brioche toast batter dipped dusted with powdered sugar topped with fresh berries.
Belgian Waffle – dusted with powdered sugar and berries.
Create Your Own
Omelette or Breakfast Burrito – choice of vegetables, meat, and cheese. Served w/ fresh salsa
Veggies: mushroom, onions, tomatoes, tri-color peppers, or spinach.
MIDDAY
Chef Special BLT – (pork, turkey, or veggie bacon) w/ fresh spinach or romaine, tomatoes, cucumbers & avocado. Your choice of bread. With a side of sweet potato crisps
Tacos or Quesadillas – (shrimp, beef, chicken, or steak)
Toppings: choice of pico de gallo, lettuce, cheese, sour cream, guacamole.
Grilled Chicken, Grilled Salmon, or Grilled Shrimp Salad – served on a bed of mixed greens, English cucumber, cherry tomatoes, red onion, and avocado. Drizzled with a homemade red wine citrus vinaigrette.
Cheeseburger Brioche – your choice of toppings on a toasted brioche bun. Served with a side salad and chips, or sweet potato crisps.
HORS D’EOUVRES
Nacho Supreme (ground beef or blackened chicken) – crispy nachos topped with cheese, pico de gallo, sour cream, guacamole
Lettuce Wraps (shrimp or chicken) – glazed in sweet teriyaki sauce topped with toasted sesame seeds
Conch Fritters – deep-fried, drizzled with chef’s special sauce
Shrimp Cocktail – citrus-marinated steamed shrimp served with cocktail sauce
Garlic Cheese Bread – oven-baked French bread with homemade garlic butter topped with mozzarella
Fresh Garden Salad – tomato, cucumber, red onions, cheese, and croutons on a bed of mixed greens
Classic Caesar Salad – with chicken or salmon
Spring Salad – fresh berries, watermelon, and feta cheese on a bed of arugula
Spinach Salad – thin-sliced cucumbers, almonds, and avocado on a bed of fresh spinach
All salads served with homemade dressing
MAIN
Seafood Paella – seasoned saffron rice with mussels, shrimp, scallops, & clams. Served with sweet fried plantains and a side salad with homemade vinaigrette.
Herb Roasted Chicken – marinated & baked in fresh herbs and spices. Served with seasoned rice, coleslaw, garlic green beans, or broccoli
Hawaiian BBQ Chicken – flame-broiled chicken basted in a homemade pineapple BBQ sauce. Served with corn on the cob and your choice of garlic mashed potatoes, pasta salad, or potato salad.
Pan-Seared Steak (cut varies) – served with choice of garlic mashed potatoes or lobster mac & cheese and choice of green beans or asparagus
Local Catch (catch of the day) Or Salmon – grilled or pan-seared (teriyaki, blackened, or butter lemon sauce). Served with local sweet potato and fungi (turned cornmeal with fresh okra).
Shrimp & Lobster Pasta – linguine pasta in a lemon butter sauce with fresh garlic, mushrooms, tri-color sweet peppers. Finished with heavy cream.
Crab Boil – snow crab legs, shrimp, mussels, clams, potatoes, corn, boiled egg (optional smoked sausage), steamed in a lemon garlic butter sauce and chef’s special 6-spice seasoning.
Vegetarian Tofu Bites – extra firm fried tofu nuggets (brown stew, curry, BBQ). Served with your choice of Caribbean rice and peas and sweet fried plantains.
Veggie Lasagna – 5-layer lasagna made with classic marinara, spinach, broccoli, and carrots. Topped with a 3-cheese medley and fresh herbs.
DESSERT
Double chocolate brownie- warm homemade brownies topped with fresh cream and strawberries
Strawberry shortcake special- Vanilla or strawberry loaf topped with fresh cream and homemade strawberry sauce
Fresh Baked Cookies- warm chocolate chip or sugar cookies served with vanilla ice cream
Seasonal fruit salad
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