Rates Per Week
Crew Profiles
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests |
---|---|---|---|---|
Summer 2024 | Inclusive | $14,700 | $14,700 | $14,700 |
Winter 2024 to 2025 | Inclusive | $14,700 | $14,700 | $14,700 |
Summer 2025 | Inclusive | $14,700 | $14,700 | $14,700 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
Captain Chris Tighe first learned to sail as a youngster at summer camp on the coast of Mississippi. Chris spent a college semester sailing, kayaking, and surfing in the Florida Keys, Panama and Costa Rica with outward bound. Chris earned certifications in sailing, SCUBA, Kayaking, Whitewater rescue and learned to love the ocean. Chris spent time in Charleston and St. Augustine sailing on larger keel boats and chartering in the Caribbean with his family. Chris holds a USCG captain’s license and with his father and brother co-founded Summerwind Sailing initially working out of St. Augustine, Florida. Chris is talented, kind, generous and a wonderful person to be leading the Summerwind team in the Caribbean.
Marty Tighe with his sons, Christopher and Brendan, co-founded Summerwind Sailing. Marty spent the last 16 years ocean sailing at breathtaking locations around the world. He has crossed the Atlantic, sailed twice from Tahiti departing form both New Zealand as well as from California. Marty sailed from Southampton, England to Majorca in the Mediterranean. In the US, Marty has sailed from Maine to Miami and from New York to Bermuda. Marty has more than 25,000+ ocean miles under various keels. In addition, Marty is accomplished in ocean swimming have swam the Golden Gate Bridge three and three times from Alcatraz. After retiring from his 40-year career in the customer service industry, Marty cofounded Summerwind Sailing in St. Augustine with his sons to share their love of the ocean with thousands of others.
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Chris Tighe | US | 1988 | English |
Crew | Marty Tighe | US |
![](https://www.ed-hamilton.com/wp-content/uploads/2024/05/9035crew1_664b989ecad36.jpg)
Captain
Chris Tighe
![](https://www.ed-hamilton.com/wp-content/uploads/2024/05/9035crew2_664b989f34c75.jpg)
Engineer/Mate
Marty Tighe
Amenities
Electronics
General
Leisure
Other Specs
Sunchill circular "swimming pool"
RISE & SHINE SAMPLE BREAKFAST ITEMS
– Avocado Toast with Egg, Cucumber, Tomato, and Bacon Bits.
– Honey Ham, Eggs, Cheese, Croissant Breakfast Sandwiches with (Optional Salsa) and Fresh Apple Slices
– Banana Pancakes with Caramel & Butterscotch Topping with Vermont Maple Syrup Topped with Fresh Fruit
– Traditional Bacon and Eggs with French Toast Cooked in the Galley or on the AFT deck on the Griddle
SAMPLE LUNCH ITEMS
– Traditional Grilled Chicken Caesar Salad with shredded carrots and crumbled bacon
– Grilled Shrimp fettuccine Alfredo and with Fresh parmesan cheese, olive oil, and parsley
Our Aft Deck BBQ Grill can always be fired up for grilled Fish, steak, chicken, or burger
SAMPLE HORS D’OEUVRES
– Sausage, carrot, cucumber platter with crackers and cheese
– Shrimp cocktail
– Charcuterie Boards
– Chips/Crackers with Salsa and fresh-made guacamole
– Treats Galore
MAIN DISH SAMPLE DINNER ITEMS
– Grilled New York Strip with asparagus Onions and mushrooms with rosemary potatoes.
– Brazilian Steaks with broccoli
– Garlic Herb Crusted Salmon with Asparagus
DESSERTS AND TREATS
Fresh Cut Fruit with Yogurt and Granola
– Fresh Made Waffles with Ben and Jerry’s Peanut Butter Ice Cream A-La-Mode. Served with Fresh Fruit.
SHIP’S BAR
Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona, Carib
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