Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
---|---|---|---|---|---|---|---|---|---|---|
Summer 2024 | Inclusive | $31,000 | $31,600 | $32,200 | $32,800 | $33,400 | $34,000 | $34,600 | $35,200 | $35,800 |
Winter 2024 to 2025 | Inclusive | $31,000 | $31,600 | $32,200 | $32,800 | $33,400 | $34,000 | $34,600 | $35,200 | $35,800 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details: British Virgin Islands – Yacht is based at Scrub Island Marina
Yacht will be accepting charters in St. Vincent or Grenada from August 18 – October 20th, 2024.
![](https://www.ed-hamilton.com/wp-content/uploads/2024/05/7857brochure44_6643e33cb7c9b.jpg)
Melody
Meet Melody, a 24-year-old culinary dynamo from Toronto, Canada. With a deep-seated passion for the sea and sailing, Melody has navigated through both professional and personal pursuits with a zest for adventure. For the past two years, she’s been cooking up a storm as a private chef on sailing boats in the Mediterranean and Caribbean.
When Melody isn’t working on a boat, she enjoys skiing and touring in the mountains. She also likes playing golf, tennis, or pickleball because she enjoys the company and competition.
Melody cares a lot about doing things well and making people feel welcome, she loves using top-quality ingredients to make delicious meals. She’s a friendly and hardworking team player who’s always eager to help out. Melody believes that food is a big part of any trip, so she makes sure her dishes are not only tasty but also picture-perfect Instagram worthy.
Friendly, funny, and fuelled by a love for what she does, Melody’s goal is to keep exploring the world while serving up new and exciting dishes to her crew and guests.
Rolf
Meet Rolf, a Viking at heart from the stunning fjords of Norway. With an undying love for sailing, he’s dedicated to sharing the thrill of the open sea with others. Nothing brings Rolf more joy than seeing the excitement on someone’s face as they raise their first sail. After a day of adventure, he savors dropping anchor in a peaceful bay, enjoying a feast prepared by the onboard chef.
Rolf’s journey with the sea began racing dinghies along Norway’s coastline. His talent led him to international competitions and coaching at just 15. Now, as a Captain, he’s tackled daring voyages, including crossing the Atlantic.
With over 15,000 miles of experience and extensive navigation skills, he has become adept at handling vessels and ensuring the safety and comfort of passengers. Rolf possesses a knack for problem-solving, qualities that have proven invaluable in his role as a captain.
In addition to his sailing endeavours, Rolf has also worked in the Adriatic Sea, gaining valuable experience in crew management, vessel maintenance, and delivering exceptional customer service. Sailing isn’t merely a profession for him; it’s his life’s passion, driving him to share the thrill with all who join him on the waves.
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Rolf Peder Flem Gjerstad | Norwegian | 0 | English, Polish |
Crew | Melody Sands Thomson | Canadian |
Accomodation
Amenities
General
Leisure
Other Specs
Inflatable paddle boards
Surfboards
Yamaha sea scooters
Noodles
Large swim deck
Towable tube
Snorkeling gear
Inflatable kayak (2 pax)
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
Breakfast
Shakshuka with crispy prosciutto
and feta
Yogurt and granola bowls
Grilled sourdough
Lunch
Wild shrimp tacos with pineapple
and mango salsa, avocado and
lime crema, and crunchy slaw
Snack
Slow roasted tomatoes, burrata
and garlic crostini
Dinner
Pan seared scalloped with a sage
and garlic butter sauce on a bed
of butternut squash risotto
Charred corn and avocado salad
with creamy balsamic vinaigrette
Dessert
Key lime pie with fresh whipped
cream
Breakfast
Avocado toast with grilled
mushrooms and poached eggs
Fruit platter
Blueberry chia seed pudding
Lunch
COBB salad with crispy bacon,
jammy eggs, and barbequed
Caribbean spiny lobster tails
Snack
Phyllo wrapped feta bites with hot
honey
Dinner
Barbequed lamb cobs in a sweet
and salty teriyaki marinade
Carrot pure
Seared garlicy greens beans
Chimichurri sauce
Dessert
Blueberry galette with vanilla ice
cream
Breakfast
Smoked salmon platter with
cream cheese, fresh vegetables,
and toasted bagels
Soft scrambled eggs
Lunch
Sesame crusted, pan seared ahi
tuna over a cod noodle salad in a
tangy soya vinaigrette
Snack
Potato and cheese croquettes
with an herb and garlic aioli
Dinner
Pan seared sea bass over lemony
orzo with grilled, seasonal
vegetables
Arugula salad with caramelized
leeks and roasted tomatoes
Dessert
Lemon and mint posset with
fresh berries
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.