Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Colben Holmes | South African | 0 | ||
| Crew | Teagan Holmes | South African |
Colben was born and raised in Ballito on the North Coast of South Africa. Colben grew up at the beach and has an avid love for the ocean. He grew up paddle ski fishing and more often than not was found out on the water hauling in tuna and mahi mahi. After Colben and Teagan met while working in a fishing shop, they bonded over their love for the ocean and future plans to go sailing. In 2019 they got married before setting out on the great adventure of crossing the Atlantic Ocean. Colben has worked on super yachts but much prefers the simple yet exciting sailing yacht lifestyle. Colben loves to be able to make other people’s experiences on the water amazing and exciting so they can share the love and passion he has for the ocean.
Teagan grew up in the small town of Ballito on the North Coast of South Africa. She worked at summer camp in the USA for a season and also traveled the USA for 6 months. Teagan loves to explore and learn about new cultures and places. After her family sold up everything they owned in South Africa, they bought a catamaran and started their journey sailing across the Atlantic Ocean from South Africa to Brazil. Over the last year and a half they made their way up to the Caribbean in search for beautiful new places, people and the best underwater life. Teagan loves to cook and bake and loves any occasion to bake for and celebrate.
Chef/First Mate
Teagan Holmes
Skipper
Colben
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2025 | Inclusive | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2024 | Inclusive | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Colben was born and raised in Ballito on the North Coast of South Africa. Colben grew up at the beach and has an avid love for the ocean. He grew up paddle ski fishing and more often than not was found out on the water hauling in tuna and mahi mahi. After Colben and Teagan met while working in a fishing shop, they bonded over their love for the ocean and future plans to go sailing. In 2019 they got married before setting out on the great adventure of crossing the Atlantic Ocean. Colben has worked on super yachts but much prefers the simple yet exciting sailing yacht lifestyle. Colben loves to be able to make other people’s experiences on the water amazing and exciting so they can share the love and passion he has for the ocean.
Teagan grew up in the small town of Ballito on the North Coast of South Africa. She worked at summer camp in the USA for a season and also traveled the USA for 6 months. Teagan loves to explore and learn about new cultures and places. After her family sold up everything they owned in South Africa, they bought a catamaran and started their journey sailing across the Atlantic Ocean from South Africa to Brazil. Over the last year and a half they made their way up to the Caribbean in search for beautiful new places, people and the best underwater life. Teagan loves to cook and bake and loves any occasion to bake for and celebrate.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Colben Holmes | South African | 0 | |
| Crew | Teagan Holmes | South African |
Chef/First Mate
Teagan Holmes
Skipper
Colben
Accomodation
Amenities
General
Leisure
Other Specs
BREAKFAST
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Breakfast Quesadillas filled with scrambled egg, bacon and cheese
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Blueberry muffins and whipped cream
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Shakshuka (eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with paprika) served with lightly toasted bread
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Breakfast stuffed pita bread filled with bacon and egg
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Crepes with fruit compote and syrup
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Omelet with cheese and tomato and ham. Served with a side of pan fried potatoes
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Breakfast bagels with: cream cheese, cucumber and toasted sesame seeds
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Bacon and egg
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Traditional breakfast – Fried eggs, crispy bacon, fried tomato, baked beans and toast
LUNCH
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A grazing board ( a variety of snacks to be shared amounts guests) – cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese.
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Spaghetti Aglio e Olio – a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley
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Mediterranean quesadilla
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Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad
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Honey mustard chicken and fresh salad wrap
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Crispy chicken burger with garlic mayonnaise and cheese with a side salad.
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Slow cooked pulled pork pita pockets with coleslaw
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Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs
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Fresh grilled fish or chicken salad
DINNER
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Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato.
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Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables
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Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad
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Grilled steak with roast veg, Mexican coleslaw and focaccia bread
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Butter chicken curry with turmeric rice and garlic bread (vegetarian option available)
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Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes.
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Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available)
DESSERT
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Chocolate brownies and ice cream or fresh cream.
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French vanilla cake with cream cheese frosting
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Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes
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Italian lemon pound cake with cream cheese drizzle
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Carrot cake with cream cheese and lemon frosting.
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