Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
---|---|---|---|---|---|---|
Summer 2024 | Inclusive | $16,300 | $17,050 | $17,800 | $18,550 | $19,300 |
Winter 2024 to 2025 | Inclusive | $16,300 | $17,050 | $17,800 | $18,550 | $19,300 |
Summer 2025 | Inclusive | $16,300 | $17,050 | $17,800 | $18,550 | $19,300 |
Additional Rate Information
Location Details
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Yacht will be based in BVI
Yacht accepting charters in the Grenadines from July 15-August 15, 2024
André and Alison Stroebel are from South Africa and have been married for 37 years. They love the sea and are either on it, in it or under it. They started sailing together even before they were married and raced Hobie Cats as a hobby. Soon they started sailing larger catamarans off the unpredictable east and west coasts of South Africa. In 2011 they left South Africa on the Cape Town to Rio de Janeiro Yacht Race on their catamaran Rat Catcher, crossing the Atlantic and ending second in their class. Since then they have been cruising in the Caribbean and are excited to share their experiences with you. They are both qualified PADI and SSI Open Water Scuba Instructors.
André started his career as a helicopter pilot in the South African Air Force and after 25 years service started flying commercially doing offshore flights to the oil rigs off the Canadian east coast in Newfoundland. He has over 7000 flight hours. He also has over 35 000 sea miles accumulated off the South African coast, Atlantic crossing and sailing the Caribbean and east coast of Florida. He has a South African Sailing Yacht Master Offshore certificate with a Master of Yachts, 200T Commercial license, STCW and First Aid.
Alison started sailing on Optimists in Zimbabwe and then crewed for her Dad on a Flying Dutchman. She knew she had found her true love when she discovered André also loved the sea and sailing. From when they first met they had a shared dream of sailing the world. Alison is a Registered Nurse and specialized in Neonatal premature babies and then in the Operating Room. She is qualified in Basic life Support, CPR and First Aid. She has her offshore Captains license and has over 30 000 sea miles having sailed the South African coast, crossed the Atlantic and sailed extensively in the Caribbean, Bahamas and the Florida coast. She loves being on, in or under the water and especially enjoys sharing her love of snorkeling and diving with new adventurers pointing out the amazing critters under water. Alison has a special affinity to children her best reference is the fact the little ones invariably climb in her lap and go to sleep. With their traveling Alison has incorporated a touch of different cultures in her menu. She loves creating dishes with a strong South African and African traditional food influence with a touch of Mediterranean. In true African tradition you won’t go hungry at this table.
If you are interested in learning to sail a Catamaran André is always keen to show you the “ropes” and give you some sailing instruction.
With André and Alison’s experience of the islands, love for the sea and South African hospitality, they are ready to make your Caribbean charter dream come true.
****WE LOVE BABIES, BABIES WELCOME****
***CREW HAS BEEN FULLY VACCINATED FOR COVID-19***
***BVI GOLD SEAL COVID COMPLIANT YACHT***
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Andre Stroebel | South African | 1961 | English and Afrikaans |
Crew | Alison Stroebel | South African |
Accomodation
Amenities
Electronics
General
Leisure
Emergency Oxygen is aboard the vessel.
Resort Course: Available
Full Course : Available (We suggest pool sessions are completed before charter.)
Number of divers 4
Guests are to supply their own dive gear or rent gear from a dive shop. Yacht will supply 8 tanks. Additional tanks are not included and would be rented by the guest if required. If divers are sure of sizes, the boat will assist in fetching and returning dive gear.
Boat will supply guests with information regarding the preferred Dive Shop for scuba rental equipment on request.
Please contact yacht for prices for Scuba Diving training courses.
Diving is $50 per dive per diver
Boat will supply 8 tanks.
Client pays for air fills.
Max 1 dive per day with no more than 5 dives per week unless previously discussed with and agreed to by the Captain
Other Specs
Floating mat
Noodles
Snorkel gear
4 bean bag loungers
Inflatable flamingo
6 sun beds on Trampoline for relaxing in the sun or sleeping under the stars
14ft Console Dingy with 50hp outboard. Rated for 8 pax
Knee Board
Towable Tube
2x Stand Up Paddle Boards
Fishing Available (with permits)
Listing pricing is for 3 ensuite queen cabins each with private bath with electric toilet and shower.
BERTH MEASUREMENTS:
All berths are 82″ long by 60 wide.
****BABY FRIENDLY BOAT, WE LOVE BABIES***
BREAKFAST
A fresh fruit platter, Fruit Juice, Tea and Coffee are served with breakfast every day.
Pancakes with maple syrup and bacon.
Egg, Bacon, Sausages, Mushrooms and Tomato with toast
Blueberry, Cream cheese stuffed French Toast
Breakfast Banana Split
Avocado toast topped with egg.
Salmon and Ham platter with Bagels and cheese selection
LUNCH
Lunch is served with your choice of soft drink, iced tea, beer or your favorite cocktail.
Crustless Spinach Quiche with seasonal salad.
Salmon Burgers with green salad and nachos
Chili Lime Chicken Salad with fresh baked bread
Savory Cheese Muffins with fresh sliced tomato and ham
Fish tacos with Avocado Lime sauce.
DINNER
Your choice of Wine, Beer or your favorite Cocktail to accompany your dinner.
South African Bobotie (Beef Bake) on savory yellow rice with traditional samble’s.
Garlic Shrimp with Peas and Linguine
Grilled NY Strip Steak, Potatoes au Gratin with Roasted Brussel Sprouts
Coconut crusted Mahi Mahi and Lime Cous-Cous and sautéd Asparagus
Grilled Salmon, Rosemary baked baby potatoes sauté vegetables
Brazilian Moqueca de Peixa (Seafood Stew) with basmati rice
DESSERTS
Poached Pears in Red wine
Chocolate Rum cake topped with fresh rum cream
Baked Bananas Caribbean
Lemon Posset
Mango and Mascarpone Pound Cake Stacks.
Berry Chia dessert with fruit.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.