Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | John Arvanitis | Greek | 2000 | Yachtmaster offshore (RYA) | Greek, English, German, Spanish |
| Crew | Yiannis Sparangis | Greek | National sailing offshore diploma, Powerboat 1, Safety secu |
Captain – John Arvanitis
Born : 1999
John is 24 years old, born and raised in Athens and his passion for the sea prevailed over his engineering studies. Having 7 years of experience John worked in a variety of yachts including catamarans , motor-yachts and super-yachts that helped him develop his yachting and service skills despite his age. He is a young professional and very dedicated person always willing to provide and exceed your expectations. In addition, his water-sports background will ensure safe entertainment with the equipment Valium55 provides. He speaks Greek (native) , English (fluent) , German (basic) and Spanish (basic).
Certificates :
Yachtmaster offshore (RYA)
Safety security awareness.
National sailing offshore diploma
Powerboat ll
Radio Communications (General operator GMDSS)
Basic safety training STCW
Crowd and crisis management (RO/RO)
Lifeguard
Deckhand/Steward – Yiannis Sparangis
Yiannis is 35 years old, born and raised in Kalamata. Graduating from the Merchant Marine Academy and following his passion for the yachting industry he will serve his best on board Valium55.Yiannis positive presence, hospitality approach and fluent English will ensure a pleasant stay on board.
Certificates:
National sailing offshore diploma
Powerboat 1 Safety security officer ( SSO )
Advanced safety training Radio communications ( GMDSS )
Chef – Konstantinos Tsakiridis
Konstantinos, a true food enthusiast with an insatiable passion for all things that bring people together. He believes that food is more than just sustenance – it has the power to bring people together and create unforgettable experiences.
Not afraid of taking risks and is always willing to try something new. He has a keen eye for detail and is meticulous in his approach to cooking.
His curiosity and desire to learn about different cuisines have taken him on a delicious journey that he continues to explore with an open mind.
Traditional inspired dishes remade with bold flavors, stunning presentation, and attention to detail. Konstantinos takes great pride in creating a memorable experience for his guests, always pushing the boundaries of what is possible in the kitchen.
With a willingness to take risks and try new things, Konstantinos is constantly evolving his craft and inspiring others to do the same
He speaks Greek (native), English (fluent)
Certificates :
Basic safety training STCW
Culinary arts IVT Omiros college
Powerboat 1
National sailing offshore diploma
Deckhand/Steward
Yiannis Sparangis
Captain
John Arvanitis
Chef
Konstantinos Tsakiridis
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €30,500/week |
| June & September | Plus Expenses | €26,500/week |
| October to May | Plus Expenses | €22,000/week |
Additional Rate Information
High Season (July – August): euro 30.500 per week plus expenses (VAT & APA 25%)
Mid-Season (June – September): euro 26.500 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT & APA 25%)
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: GREECE / MEDITERRANEAN
Captain – John Arvanitis
Born : 1999
John is 24 years old, born and raised in Athens and his passion for the sea prevailed over his engineering studies. Having 7 years of experience John worked in a variety of yachts including catamarans , motor-yachts and super-yachts that helped him develop his yachting and service skills despite his age. He is a young professional and very dedicated person always willing to provide and exceed your expectations. In addition, his water-sports background will ensure safe entertainment with the equipment Valium55 provides. He speaks Greek (native) , English (fluent) , German (basic) and Spanish (basic).
Certificates :
Yachtmaster offshore (RYA)
Safety security awareness.
National sailing offshore diploma
Powerboat ll
Radio Communications (General operator GMDSS)
Basic safety training STCW
Crowd and crisis management (RO/RO)
Lifeguard
Deckhand/Steward – Yiannis Sparangis
Yiannis is 35 years old, born and raised in Kalamata. Graduating from the Merchant Marine Academy and following his passion for the yachting industry he will serve his best on board Valium55.Yiannis positive presence, hospitality approach and fluent English will ensure a pleasant stay on board.
Certificates:
National sailing offshore diploma
Powerboat 1 Safety security officer ( SSO )
Advanced safety training Radio communications ( GMDSS )
Chef – Konstantinos Tsakiridis
Konstantinos, a true food enthusiast with an insatiable passion for all things that bring people together. He believes that food is more than just sustenance – it has the power to bring people together and create unforgettable experiences.
Not afraid of taking risks and is always willing to try something new. He has a keen eye for detail and is meticulous in his approach to cooking.
His curiosity and desire to learn about different cuisines have taken him on a delicious journey that he continues to explore with an open mind.
Traditional inspired dishes remade with bold flavors, stunning presentation, and attention to detail. Konstantinos takes great pride in creating a memorable experience for his guests, always pushing the boundaries of what is possible in the kitchen.
With a willingness to take risks and try new things, Konstantinos is constantly evolving his craft and inspiring others to do the same
He speaks Greek (native), English (fluent)
Certificates :
Basic safety training STCW
Culinary arts IVT Omiros college
Powerboat 1
National sailing offshore diploma
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | John Arvanitis | Greek | 2000 | Greek, English, German, Spanish |
| Crew | Yiannis Sparangis | Greek |
Deckhand/Steward
Yiannis Sparangis
Captain
John Arvanitis
Chef
Konstantinos Tsakiridis
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkeling equipment
Tubes - Towable inflatable
Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite
Starters:
- Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread.
- Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri.
- Anchovy Marinate: A coastal bliss of delicate flavors.
- Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip.
- Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings.
- Fish Ceviche: Refreshing burst with seasonal fruits.
- Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta.
- Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers.
- Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor.
- Beef Tartar: Premium flavors meticulously prepared for perfection.
- Aubergine Red and White: Fried delight with tomato sauce and yogurt.
- Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight.
- Beetroot Ceviche: Vibrant explosion of freshness and zest.
- Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness.
- Tuna Sauté with Mushrooms: Bold flavors with delicate finesse.
- Lentils with Passion Fruit: Luxurious sweetness with a zesty twist.
- Octopus with Vinegar Sauce: Tender perfection from the sea.
- Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl.
Salads:
- Greek Salad: Iconic blend of freshness with feta and olives.
- Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors.
- Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey.
- Tabule: Aromatic Middle Eastern delight with bulgur and herbs.
- Potato Salad: Timeless classic elevated with fragrant herbs.
- Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout.
- Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon.
- Quinoa with Avocado: Nourishing delight bursting with flavor.
- Chickpeas Salad: Bold blend of onions, parsley, and lemon.
Mains:
- Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite.
- Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley.
- Wreckfish with Celery Fricassee: Delicate elegance on the plate.
- Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness.
- Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine.
- Salmon with Pea Puree: Succulent richness meets apple sauce sweetness.
- Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more.
- Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood.
- Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes.
- Chicken Tacos: Fusion delight with mango and spicy mayo kick.
- Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate.
- Sour Couscous with Pork Belly: Comforting warmth with a tangy twist.
Desserts:
- Ice Cream or Sorbet: Sweet finale with seasonal fruits.
- Cheese Cake: Creamy classic that never disappoints.
- Homemade Tarts: Luscious crème patisserie with seasonal fruits.
- Lemon Pie: Tangy citrus meets buttery pastry delight.
- Baklava: Classic Mediterranean indulgence in every bite.
- Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise.
- Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries.
- Lava Chocolate: Decadent richness in every bite.
- Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.