Ed Hamilton & Co. Yacht Charter Agents

WHISKEY BUSINESS

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Sample Menu

DAY BREAK

Buttermilk pancakes with fresh fruit, crispy bacon, and sausage

Ultimate Avocado toast with bacon crumbles, scrambled eggs, tomatoes, and fresh pesto

Brioche French toast with bananas foster syrup, toasted nuts and crispy bacon

Eggs benedict. traditional, lobster or crab, with hollandaise sauce and southwest homestyle potatoes

One pan oatmeal bake with fruit and bacon

Spicy Spanish omelet with chorizo, onions, jalapeño, and habanero cheddar cheese

Honey ham and Swiss cheese on a buttery croissant with scrambles eggs and fruit

Spinach, feta cheese and sun-dried tomato frittata with apple chicken sausage

Belgium waffles board with chocolate chips, whipped cream, pecans, fresh fruit, and sausage links

Vanilla bean Greek yogurt served with granola and fresh fruit (available every morning)

Huevos Rancheros

MIDDAY

Ahi Nachos with spicy chopped Thai salad

Caesar salad with chicken, pasta, eggs and toasted garlic crostini

Carnitas or shrimp tacos with pineapple salsa, jalapeno slaw and lime aioli sauce, cowboy beans or Mexican street corn

Tuna stacks with mango, avocado, cucumber Daikon radishes, bang bang sauce and edamame

French dip sliders with loaded potato salad Antipasto

Mediterranean salad with bowtie pasta Honey salmon bowl

Loaded chicken nachos

Thai salad with lobster bites

Waldorf chicken salad on croissant with watermelon cucumber salad

HORS D’OEUVRES

Charcuterie board

Stuffed mushrooms and baby peppers with Italian sausage, parmesan & ricotta

Baba Ganoush with warm pita bread & Greek olives

Sundowner TexMex trio of guacamole, salsa & bean dip served with tortilla chips

Smoked salmon with capers, red onions & dill, served with garlic crostini

Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips

Antipasto bites

Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples

Red pepper hummus with veggies, pita chips & olives

Buffalo chicken dip with tortilla chips

MAIN

Honey bourbon salmon over creamy smoked gouda grits, served with mixed greens, apples, almonds & gorgonzola with wild Canadian raspberry vinaigrette dressing

Caribbean chicken served with dirty rice and black beans

Chicken & mushroom crepes with almond haricot verts

Thai peanut butter pork tenderloin over sesame garlic

Ramen noodles and sauteed vegetables

Pam seared red snapper with toasted coconut rice and Caribbean vegetable curry sauce

Spaghetti with homemade Italian gravy and meatballs served with spinach salad, fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette

Creamy Tuscan shrimp served over linguine with mix greens, nectarines, pistachios, feta cheese & champagne vinaigrette.

Braised short ribs served over creamy garlic mashed potatoes with roasted brussels sprouts

Low country shrimp boil

Filet of beef with mushrooms & red wine reduction served with garlic roasted potatoes & asparagus

Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux

Macadamia nut crusted Mahi served with pineapple salsa, jasmine rice & sauteed zucchini

Bourbon baby back ribs, creamy macaroni & cheese, four bean bake

DESSERT

Apple brown betties with dulce de leche ice cream

Caramelized nectarines with vanilla bean ice cream

Bailey’s chocolate mousse with whipped cream & raspberries

Mango sorbet

Chocolate crepes with orange cream cheese filling

Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle

Chocolate caramel Carmelitas

Key Lime tarts Cannoli crepes with pistachios

Bourbon bread pudding

Strawberry shortcake trifle

Banana pudding trifle

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION:
7 nights ($150 off per person) – Includes 7 breakfasts, 4 lunches & 3 dinners aboard – with all other meals to be taken ashore at client expense

LOCAL FARE OPTION:
7 nights ($75 off per person) – Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: 1-6 pax $24,000
NEW YEARS: 1-6 pax $24,000

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2024 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2024 to 2025 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000
Summer 2025 Inclusive $18,000 $18,500 $19,000 $19,500 $20,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION:
7 nights ($150 off per person) – Includes 7 breakfasts, 4 lunches & 3 dinners aboard – with all other meals to be taken ashore at client expense

LOCAL FARE OPTION:
7 nights ($75 off per person) – Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: 1-6 pax $24,000
NEW YEARS: 1-6 pax $24,000

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.

Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to travel, but the Virgin Islands stole their hearts a few years prior when they were married on St John, so this is where they decided to execute their dream!

A funny story they tell is that when they met, Wade was an “all power” toy aficionado. He owned several “power toys” including a power boat. Tippee had developed a passion for sailing in her 20’s while sailing off the beach in Sullivan’s Island, South Carolina. And she preferred the quieter art of sailing versus power. When first asked about sailing, Wade’s response was “I don’t sail, I like power and speed”. That all quickly changed when Tippee planned their first sailing adventure off the coast of South Carolina. He loves to shut off the engines on their lagoon 450F and just listen to the wind. And as they say “the rest is history”.

Wade and Tippee have five children, in their 20’s and 30’s. Four daughters and one son. They also have four grandchildren. When they aren’t sailing or traveling, spending time with them is their favorite thing to do. They also love to fish and Tippee usually catches the biggest fish! But Wade is ok with that as long as it’s something she can cook for him.

Tippee’s love of cooking was inspired early in her life by friends and family who shaped her culinary talents. She continues to actively educate herself and learn new flavors and techniques in her culinary art. Her famous pasta with Italian Gravy is a frequently requested item from friends and family.

Wade has always loved the water, owning boats since college. Since falling in love with sailing, he has been actively educating himself on both the art of sailing and has received his captain’s license. Wade is an avid DIY’er and has ample opportunity to use his talents on the boat.

Whiskey Business also has a third crew member. He’s a four legged crew member who greets guests and enamors them with his piercing blue eyes. “Bo”, part husky and part gray hound was rescued by Tippee when he was three months old and is very emotionally intelligent! He’s never met a stranger and he might just be your favorite crew member. “Bo” can be boarded upon request.

Tippee & Wade believe that experiences and adventures are the best gift you can give your family and friends. And they love being part of helping others make memories to last a lifetime. They look forward to helping you and your family or friends make amazing memories on Whiskey Business!

****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****

Title Name Nation Born Languages
Captain Wade Phillip Ball USA 1968 English
Crew Tippee Ball USA

Captain

Wade Ball

Chef/First Mate

Tippee Ball

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 46 ft
Pax 6
Cabins 3
Year Built 2015
Guest Smoke Aft sugar scoops only
Guest Pet No
Children Allowed Yes
Min Child Age water safe - bring life vest

Leisure

Dinghy 11.5'
Dinghy Hp 15hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube No
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak Yes
Float Mats No
Games Beach No
Fishing Gear Yes

Other Specs

Beam 25.7
Draft 5.3
Queen 3
Pref Pickup STT
Turn Around 48 hrs, Inquire for 24
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dine In 6
Sun Awning Yes
Hammock Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters No
Inverter Yes
Voltages 110V
Water Capacity 90 gal
Dinghy Pax 4
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Fish Permit USVI ONLY
Swim Platform No
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 3
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish Yes
Sail Instruct Yes

DAY BREAK

Buttermilk pancakes with fresh fruit, crispy bacon, and sausage

Ultimate Avocado toast with bacon crumbles, scrambled eggs, tomatoes, and fresh pesto

Brioche French toast with bananas foster syrup, toasted nuts and crispy bacon

Eggs benedict. traditional, lobster or crab, with hollandaise sauce and southwest homestyle potatoes

One pan oatmeal bake with fruit and bacon

Spicy Spanish omelet with chorizo, onions, jalapeño, and habanero cheddar cheese

Honey ham and Swiss cheese on a buttery croissant with scrambles eggs and fruit

Spinach, feta cheese and sun-dried tomato frittata with apple chicken sausage

Belgium waffles board with chocolate chips, whipped cream, pecans, fresh fruit, and sausage links

Vanilla bean Greek yogurt served with granola and fresh fruit (available every morning)

Huevos Rancheros

MIDDAY

Ahi Nachos with spicy chopped Thai salad

Caesar salad with chicken, pasta, eggs and toasted garlic crostini

Carnitas or shrimp tacos with pineapple salsa, jalapeno slaw and lime aioli sauce, cowboy beans or Mexican street corn

Tuna stacks with mango, avocado, cucumber Daikon radishes, bang bang sauce and edamame

French dip sliders with loaded potato salad Antipasto

Mediterranean salad with bowtie pasta Honey salmon bowl

Loaded chicken nachos

Thai salad with lobster bites

Waldorf chicken salad on croissant with watermelon cucumber salad

HORS D’OEUVRES

Charcuterie board

Stuffed mushrooms and baby peppers with Italian sausage, parmesan & ricotta

Baba Ganoush with warm pita bread & Greek olives

Sundowner TexMex trio of guacamole, salsa & bean dip served with tortilla chips

Smoked salmon with capers, red onions & dill, served with garlic crostini

Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips

Antipasto bites

Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples

Red pepper hummus with veggies, pita chips & olives

Buffalo chicken dip with tortilla chips

MAIN

Honey bourbon salmon over creamy smoked gouda grits, served with mixed greens, apples, almonds & gorgonzola with wild Canadian raspberry vinaigrette dressing

Caribbean chicken served with dirty rice and black beans

Chicken & mushroom crepes with almond haricot verts

Thai peanut butter pork tenderloin over sesame garlic

Ramen noodles and sauteed vegetables

Pam seared red snapper with toasted coconut rice and Caribbean vegetable curry sauce

Spaghetti with homemade Italian gravy and meatballs served with spinach salad, fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette

Creamy Tuscan shrimp served over linguine with mix greens, nectarines, pistachios, feta cheese & champagne vinaigrette.

Braised short ribs served over creamy garlic mashed potatoes with roasted brussels sprouts

Low country shrimp boil

Filet of beef with mushrooms & red wine reduction served with garlic roasted potatoes & asparagus

Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux

Macadamia nut crusted Mahi served with pineapple salsa, jasmine rice & sauteed zucchini

Bourbon baby back ribs, creamy macaroni & cheese, four bean bake

DESSERT

Apple brown betties with dulce de leche ice cream

Caramelized nectarines with vanilla bean ice cream

Bailey’s chocolate mousse with whipped cream & raspberries

Mango sorbet

Chocolate crepes with orange cream cheese filling

Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle

Chocolate caramel Carmelitas

Key Lime tarts Cannoli crepes with pistachios

Bourbon bread pudding

Strawberry shortcake trifle

Banana pudding trifle

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.