Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| September 28 - April 27 | Plus Expenses | €16,500/week |
| April 27 - June 1 | Plus Expenses | €21,000/week |
| June 1 - 29 | Plus Expenses | €26,000/week |
| June 29 - August 31 | Plus Expenses | €30,500/week |
| August 31 - September 28 | Plus Expenses | €25,000/week |
Additional Rate Information
Location Details
Marko Zidic was born in Orebić situated on the Pelješacpeninsula. After enrolling in a sailing school at the age of 10, he fell inlove with the boats and the sea. Marko spent my whole childhood sailingand windsurfing. and competed in national and internationalregattas. His skipper career started at the age of 18 on theperformance sailboat “First 7.5” where he mastered my sailing anddocking skills by doing daily boat trips along the Pelješac channel.
After Mark graduated from the University of Kinesiology (human movement) exercise & sports sciences in Split, where he majored in Sailing. As a highly trained and experienced yachtsman, Marko has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his client’s interests first. Marko is fluent in English. This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. His last position was onboard Bali 5.4 “Ocean Lounge I”.
FAVOURITE PLACE ON THE ADRIATIC COAST:
If I had to choose one place it would definitely be Korčula, but what I like even more is finding a secluded intimate bay, and anchoring there for the night.
Iris Vukisic was born and raised on the island of Brač. Since her grandfather owned a ship for daily cruises along the Croatian coast, sailing was a regular part of her early life. A positive and flexible attitude toward learning is the key element of her character traits. Iris is an intuitive cook followed by daily inspiration and seasonal ingredients. Her areas of expertise include preparing Mediterranean and authentic Dalmatian delicacies. Iris’s mission is to make your holiday on ZARA the best you ever had – a truly authentic experience.
Her last position was onboard Bali 5.4 “Ocean Lounge I”.
FAVOURITE PLACE ON THE ADRIATIC COAST:
The island that provides the most intimate experience with nature – the island of Korcula.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Marko Židić | Croatian | 1997 | English, Croatian |
| Crew | Iris Vukusic | Croatian |
Captain
Marko Židić
Stewardess/Cook
Iris Vukušić
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Tender with Zar ZF 3 70 hp outboard, water-skis, wake-bord, kneeboard,2 x paddle board (SUP) fishing gear, towing ring, snorkeling gear, Floating mats
*** SEA BOB F5S : 1,500.00 € per week
Sunreef 50 ZARA comfortably accommodates 8 in 4 spacious elegant guest cabins all ensuite, with separate cabins for crew.
The first and most important thing for a great week on a boat is good energy. The crew will make sure that
there is no lack of positive energy in our company. Second, the food. As we all know, calories on vacation
don’t count so we will make sure that our guests enjoy every bite they take through two or three-course menus served like in fine dining restaurants.
BREAKFAST
Charcuterie board, fruit plates, eggs (omelet, sunny side up, benedict, boiled, poached, etc.),
porridge/chia pudding with different toppings, muffins, smoothies, fresh juices, etc.
SNACKS
Spring rolls
Salmon toast or Avocado toast,
Devilled eggs
Assorted canapes
Cheese selection combined with jams, truffle honey paired with wine
STARTERS
Burrata with flambee peaches drizzled with aromatized balsamic cream and olive oil,
Tuna/Prawn/Fish/Beef tartare,
Tuna/Octopus/Salmon carpaccio,
Octopus/Lobster salad, Home-made pates,
Scallops (grilled, gratinated with Parmigiano Reggiano cheese…)
Mussels white or red (“buzara” style),
Parmigiana, Gaspacho, different cold vegetable soups.
MAIN COURSE
Fish stew with aromatized polenta
Pašticada with home-made gnocchi,
Pork tenderloin in a wine reduction
Tuna steak with celery root cream aromatized with thyme
Langoustine
Black ink risotto
Red wine beetroot risotto
Grilled fish/Baked fish
Beefsteak/Rumpsteak/T-bone steak
DESSERTS
Chocolate blueberry cake, “Čupavci”(biscuit dipped in chocolate and sprinkled with coconut shreds)
Vanilla mousse with raspberries and basil
Panna cotta with wild berries
Cheesecake with Strawberries, Chocolate ganache
Jaffa cake
Apple pie
“We’ll make sure that our guests’ vacations are tailored to their individual needs and desires, with great attention to detail because we believe that details make the difference.”
Your Crew Iris & Marko
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.